• Whip the cream until it attains a soft whipping consistency.
  1 Cup Cream
• Gently add the condensed milk.
  1/2 Can Condensed Milk
• Fold the condensed milk into the whipped cream. Do not mix it vigorously. We do not want the whipped cream to deflate.

Chocolate Flavour

• Add the cocoa powder to the mix and gently fold it.
  2 tablespoon Sifted Cocoa powder
  
• One can mix it completely or just mix it to attain a ribbon texture.
  
• Add chocolate chips if using
  1 tablespoon Chocolate Chips
• Freeze it for 7-8 hours or overnight.

Paan Masala Flavour

• Add the Paan Masala to the mix and gently fold it.
  2 tablespoon Paan Masala
  
• One can mix it completely or just mix it to attain a ribbon texture.
• Freeze it for 7-8 hours or overnight.

Vanilla Flavour

• While whipping the cream add the vanilla extract or beans to the cream while whipping.
  2 teaspoon Pure Vanilla Extract / 1 teaspoon Vanilla Beans
• Gently add the condensed milk.
• Fold the condensed milk into the whipped cream. Do not mix it vigorously. We do not want the whipped cream to deflate.
• Freeze it for 7-8 hours or overnight.
  

Mango Flavour

• Once the cream and condensed milk is mixed, add mango puree and gently mix it.
  1 Cup Fresh Mango Puree
• Add some fresh chopped mangoes and mix again.
  1/2 Cup chopped mango
• Add nuts if using and mix again
  1 tablespoon Chopped pistachio
• Freeze it for 7-8 hours or overnight.