No-churn Homemade Ice Cream (Chocolate, Vanilla, Paan Masala, Mango)

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No-churn Homemade Ice Cream is a rich, creamy, egg-free easy Ice Cream that is made without an Ice Cream maker. One can make the base recipe using just 2 ingredients and the third ingredient is used to add different flavours.

Once I started making Ice Cream at home, I hardly buy any more. The homemade Ice cream is much better than the store-bought one, with much less sugar and preservatives.

This No-Churn Homemade Icecream uses Milkmaid and fresh cream as the base ingredient. Milkmaid has sugar in it but one can control the amount of sugar when making it at home. As store-bought ones have much more sugar in them.

Condensed Milk Free Ice Cream

However, if you like Ice Cream without condensed milk and no churn try this, Kesar Badam Kulfi without condensed milk or milk powder or this healthy, Sugar-Free No-Churn Strawberry Banana Ice Cream. One more condensed milk-free Ice Cream is coming soon.

Now during the summer months, my kids enjoy this homemade ice cream. I have served many different flavours of ice creams to my guest and have seen their jaw drops when I said to them this is homemade. 

As said this ice cream does not require any ice cream maker. It is very simple and can be done within minutes. The only thing you need to do is whip the cream. If you have an electric beater then whipping cream takes a minute or so, if not, it’s fun to do some exercise at times to whip the cream or else if you do not want to do that, bring some store-bought whipped cream. 

Now just mix the whipped cream, milkmaid and the base Ice Cream is ready. Check out the video on how easy it is to make. 

Now comes the fun part. Adding of flavorings. One can make a big batch and divide the batches and make different flavours. 

Different Flavours with One Ice Cream

Like I make chocolate, paan, strawberry, blueberry, raspberry, caramel, mango, gulkand (rose petals), coffee almond, etc. I divide the batch into flavors I require and just add the ingredient.

No-Churn Vanilla Ice Cream

For Vanilla flavour, you just add 2 teaspoons of vanilla extract in half a cup of milkmaid and 1 Cup of Fresh Cream as the base. Try to use pure vanilla extract instead of essence. One can even use vanilla beans to get the best flavour. 

No-Churn Chocolate Ice Cream

For Chocolate Ice Cream I add 2 tablespoons of Cocoa powder in half a cup Milkmaid and 1 Cup Fresh Cream as the base. One can add chocolate chips to this to add a crunch. Also, I do not mix the cocoa powder completely as I like the ripple effect and granular texture of the Ice Cream.

No-Churn Paan Masala Ice Cream (Beetel leaves Masala)

For Paan Masala Ice Cream I add 2 tablespoons of Paan masala mixture in half cup milkmaid and 1 Cup Fresh Cream as the base. I have used store-bought paan masala in this. One can make paan masala at home too. 

Paan masala Ice Cream is very refreshing and is bursting with flavours. It is one of the best Ice Cream flavours I have ever made.

I started making these ice creams 5-6 years back and since then every summer I have had at least 2-3 flavours in my freezer. So enjoy.

Easy Mango Ice Cream

For Easy Mango Ice Cream, I am using mango pulp and mango pieces for the bite. Fresh juicy and seasonal mangoes are used. I like to use Alphonso or Kesar mangoes during summer when I get it or the local variety which I get here.

At times I like to add some chopped nuts to add some nutty texture. This Easy Mango Ice Cream comes out very rich and creamy and is perfect for summer.

get the complete list of Summer Special recipes here.

Updates

The recipe was first published on June 28, 2018. Today I am updating the contents and pics of this post. The recipe remains the same, however, I have updated it to add more flavors to the base recipe.

This recipe was updated last with more flavours, today again on the 20th of May 2022, I am adding another flavour of Mango to this recipe. I am also adding a video to this recipe.

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