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Oats Vegetable Chila (Savory PanCake)

Oats Vegetable Chila (Savory PanCake)

Oats vegetable chila (Pancake) is my version of vegan savory pancake loaded with vegetables and healthy ingredients like oats and gram flour.
Prep Time: 10 minutes
Cook Time: 20 minutes
Resting Time: 10 minutes
Servings: 4 Chila

Ingredients

  • 1 Cup Oats
  • 2 Tablespoon Besan/Gram Flour Can be replaced with Semolina/Rava
  • 1 Cup Finely Chopped vegetables as you like (eg. Capsicum, spinach, Carrot)
  • ½ cup onion finely chopped, (optional)
  • 1-2 garlic grated, (optional)
  • ½ inch ginger grated , (optional)
  • 2 Green chilli finely chopped, (optional and to taste)
  • ½ teaspoon Turmeric powder (Haldi)
  • 1 teaspoon Garam Masala
  • ½ teaspoon Red Mirchi Powder - as per taste
  • 1 teaspoon Coriander Powder
  • Salt as per taste
  • 1/4 Cup Vegan Yogurt - Normal Yogurt or Water will work too
  • Water for mixing as needed
  • 1 teaspoon Oil for greasing pan

Instructions

  • Add Oats in a blender and grind to a coarse powder
    1 Cup Oats
  • Mix all the ingredients and make a semi thick batter.
    2 Tablespoon Besan/Gram Flour, 1 Cup Finely Chopped vegetables as you like, ½ cup onion, 1-2 garlic, ½ inch ginger, 2 Green chilli, ½ teaspoon Turmeric powder, 1 teaspoon Garam Masala, ½ teaspoon Red Mirchi Powder, Salt, 1/4 Cup Vegan Yogurt, Water, 1 teaspoon Coriander Powder
  • You should be able to spread it in the pan. If you make dosa, it should be a bit thick than than batter.
  • Let the batter rest for 10-15 minutes so that the flours hydrate.
  • Heat a pan and drizzle some oil on it.
    1 teaspoon Oil
  • Take 1 spoonful ladle and make a chila/pancake/dosa of around 5-6 inches or as preferred.
    Oats Vegetable Chila spread on a gridle
  • Cook it on slow gas for 5-7 minutes.
  • Flip when you see that the top is almost dry and it appears to cook. i.e. it starts leaving the edges of the pan.
    One side of pancake is being cooked.
  • Turn and again cook for 5-7 minutes.
  • Cook on both the sides until golden brown.
    Other side of pancake is being cooked.
  • Serve it with Sauce or Chutney of your choice.

Notes

  • 1 Cup = 235 ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
  • One can use vegetables of choice.
  • Size and thickness of the pancake is as per your preference.
  • I use porridge oats or rolled oats.
  • I have used yogurt in this, Vegans can use vegan yogurt or replace it with water.
  • I have used oats and chickpea flour. But be sure to use certified gluten-free oats