Overnight Apple Cinnamon Breakfast Rolls
Overnight Apple Cinnamon Breakfast Rolls are perfect, delicious and yummy breakfast rolls which can be prepared ahead of time and baked just when needed.
Ingredients
- Around 1 Cup or a small musk melon size of dough. Recipe for dough here.
- 1/4 Cup Chopped Apple
- 2 tablespoon chopped Almonds (Nuts of your choice/optional)
- 1 tablespoon Softened Butter
- 1 teaspoon Cinnamon
Drizzle
- 1 tablespoon Butter
- 1/4 Cup Icing Sugar/Confectioners Sugar
Instructions
Making of the Rolls
- Roll the dough using some dry flour to form a rectangle using 1/2 cm thickness.
- In a small bowl add in the Softened Butter and cinnamon and mix it.
- Spread this mixture using a pastry brush onto the rolled dough.
- Spread the mixture of chopped apple and almonds leaving 1 cm from the edges.
- Roll it into a tight log, sealing the edges.
- Now cut into desired thickness. 1 inch is preferred.
- Arrange this on a greased baking tray keeping enough space in between.
- Cover it with cling wrap or a muslin cloth or a light plastic which and let it rest for 30 minutes on the counter.
- Now let it rise overnight in the fridge.
- Next morning, just when you are ready to bake remove it from the oven and let it sit until you preheat the oven.
- Alternatively you can remove it maximum 30 minutes before baking.
- Preheat the oven to 180 Deg C.
- Bake in a preheated oven for 20-25 minutes.
- Remove and let it cool for at least 10 minutes.
Drizzle
- Melt the butter and add in the icing sugar.
- Mix to form a smooth paste.
- Drizzle this on the rolls and enjoy.
Notes
- 1 teaspoon = 5 ml, 1 tablespoon=15 ml, 1 Cup=235 ml
- Oven temperature varies according to oven. Do keep an eye out after 15 minutes.