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–+ servings
Peri-Peri Grilled Sweet Potato served on a black cheese board along with some yogurt dip

Peri-Peri Grilled Sweet Potato

Peri-Peri Grilled Sweet Potato are simple, easy, and delicious vegan appetizers or sides perfect for the grill for your vegetarian barbeque.
Prep Time: 5 minutes
Cook Time: 20 minutes
Resting Time: 30 minutes
Servings: 1 Grilled Sweet potato

Ingredients

  • 1 Large Sweet Potato
  • 1 teaspoon Peri-Peri spice mix - Can add as per taste
  • Salt
  • 1 tablespoon Olive oil - Any vegetable oil can be used

Instructions

  • Peel and cut the sweet potatoes into round or long slices.
    1 Large Sweet Potato
    Cut Sweet Potato Slices
  • Rinse them and pat it dry.
  • In a bowl add the slices.
  • Add olive oil, salt and peri-peri spice mix.
    1 teaspoon Peri-Peri spice mix, Salt, 1 tablespoon Olive oil
    Salt, olive oil and peri-peri spice mix added
  • Rub the mixture nicely onto each of the slices.
    Spice mix rub into slices
  • Let it mariante for 15-30 minutes. If you have time you can marinate more or even overnight in fridge is best.
    After the marination
  • The spice mix after marination will release some water.
  • On a hot grill or on a hot grilled pan, place the sweet potato slices.
    Cut slices getting grilled
  • Cook the under-side for 5-6 minutes.
  • Flip and cook the other side until done.
    Slices getting grilled
  • Serve it as is or with your favourite dip.

Notes

  • Standard US size cups and spoons used