Roasted Garlic Herb Mushrooms
Roasted Garlic and Herb Mushrooms is an easy, cheesy and delicious side dish done in under 30 minutes and bursting with flavours of garlic and herbs.
Servings: 2 People
Ingredients
- 250 grams Mushrooms - I used button mushrooms
- 4-5 cloves Garlic garlic grated or minced
- 1 tablespoon Olive Oil
- 2 tablespoon Cheddar Cheese - grated
- 1 tablespoon Vinegar (I used balsamic Vinegar)
- 1 tablespoon mixed herbs
- ½ teaspoon Salt
- Black pepper - to taste
- Coriander leaves - or parsley to garnish
Instructions
Baking in an oven
- Preheat the oven to 180 degrees C or 356 degrees Fahrenheit
- In a baking dish, add the mushrooms garlic, olive oil, herbs, salt,, and pepper.250 grams Mushrooms, 4-5 cloves Garlic, 1 tablespoon Olive Oil, 1 tablespoon mixed herbs, ½ teaspoon Salt, Black pepper
- Mix everything and arrange them so that they are in a single layer.
- Bake at 180 Deg for 15 minutes.
- Add the vinegar and again mix everything.1 tablespoon Vinegar
- Add the grated cheese on top of it. Bake for 5 minutes.2 tablespoon Cheddar Cheese
- Mix everything and bake again for 5 minutes.
- Garnish with coriander or parsley if required.Coriander leaves
- Enjoy it warm
Baking in an AirFryer
- In a baking dish, add the mushrooms garlic, olive oil, herbs, salt,, and pepper.
- Mix everything and arrange them so that they are in a single layer.
- AirFry at 180 Deg for 12-13 minutes.
- At around 6 minutes shake/mix/turn the mushrooms
- Add the vinegar and again mix everything.
- Add the grated cheese on top of it.
- Airfry it for 3-4 minutes.
- Mix everything and air fry again for 1-2 minutes, if required. (If the cheese is not mixed or is still quite runny)
- Garnish with coriander or parsley if required.
- Enjoy it warm.
Notes
- 1 teaspoon = 5 ml, 1 tablespoon=15 ml, 1 Cup=235 ml
- One can add herbs of their choice.
- Add red pepper flakes to give it a bit of kick.
- Baking time in Oven and airfryer will vary depending on the size of your oven and air fryer.