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Roasted Garlic and Herb Mushrooms

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Roasted Garlic and Herb Mushrooms are an easy and delicious side bursting with flavors of garlic and herbs. Due to the addition of cheese, it gets a nice cheesy texture and also goes well as a topping or filling for an open sandwich.

Roasted Garlic and Herb Mushrooms

Mushrooms

Well, Mushrooms were always an experiment for me as growing up we never had this and it was sort of an exotic dish for us. Earlier whenever I use to bring mushrooms I use to wash them, and completely remove the black part called Gills.  It resulted in hardly anything left. To date, I am a bit uncomfortable in eating that part. So most of the time I use the button Mushrooms. More about Edible Mushrooms here.

Well, there are many different types of mushrooms available and there are some good recipes with them especially stuffing of the mushrooms. But currently, I choose not to experiment much due to the black gills. Well, someday I am going to I know, until then I enjoy them in the restaurants :D.

Roasted Garlic and Herb Mushrooms

Button Mushrooms

Button Mushrooms are also known as common mushrooms, cultivated mushrooms, table mushrooms, and champignon mushrooms. They are native to grasslands in Europe and North America. The reason I choose these is they are easy to cook and can go in almost any dish from soups, stews, and stir-fries. Secondly, since they are immature and white, they do have fewer black gills. And I am happy to eat them without the black gills :D.

Roasted Garlic and Herb Mushrooms

Picking Mushrooms

When picking mushrooms try to pick the ones which have no signs of bruising or sliminess. They should have a crisp look. 

Cleaning Mushrooms

They tend to absorb water when soaked in water. They also get mushy due to this. So it is best to rinse them and wipe them clean with a damp cloth or a tissue. They are best when they are crisp.

Roasted Garlic and Herb Mushrooms

Recipes with mushrooms

I try to add them in my soups like this Thukpa (Vegetable Noodle Soup) or in a simple stir fry. They go well in noodles and pasta too. I also make a quick Indo-Chinese style stir fry where In I generally add this mushroom, corn, baby corn, peppers, etc. Another dish that I love is Spicy Garlic Butter Mushrooms in Indian Style. It goes well as a side with Simple Dal and Rice.

Nowadays I am hooked on this Easy Vegan Pad Thai, where I am using Shikate Mushrooms along with different veggies. It is a quick and simple stir-fried noodle made using vegetables, sauces, and gluten-free Rice Noodles.

I also love to make this summer-friendly Vegetable Barley Soup and Vegan Corn and Mushroom Soup which uses mushrooms along with other veggies.

Roasting Vegetables

I love roasting vegetables as they add a nice taste to the dish, are light on the tummy, and are perfect for parties. I would highly recommend trying this Air Fryer Roasted Vegetables (Oven Method Included) or this Air Fryer Whole Sweet Potatoes (Oil-Free).

Roasted Garlic and Herb Mushrooms

Today’s recipe is simple garlic and herb-roasted mushrooms. The mushroom is quoted with garlic, herbs, vinegar, and cheese. One can simply play around with the ingredients. If you do not like oregano skip it, add basil or any other herb of your liking. It is then roasted in the oven and 20-25 minutes. A delicious side is ready within no time. I enjoyed it as a layer on my bread and it was a complete meal for me. And yes do not discard the extra sauce if you have any left, just spread it on bread or use it as a dip for your chips.

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Roasted Garlic and Herb Mushrooms is an easy, cheesy and delicious side dish done in under 30 minutes and bursting with flavours of garlic and herbs.
Making of Roasted Garlic and Herb Mushrooms


Roasted Garlic and Herb Mushrooms

Roasted Garlic Herb Mushrooms

Roasted Garlic and Herb Mushrooms is an easy, cheesy and delicious side dish done in under 30 minutes and bursting with flavours of garlic and herbs.
5 from 3 votes
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Course: Appetizer
Keyword: Baked, Gluten Free, Mushroom, Roast, Side Dish
Prep Time: 5 minutes
Cook Time: 25 minutes
Servings: 2 People
Author: Renu Agrawal-Dongre

Equipment

  • Oven
  • Baking Dish

Ingredients

  • 250 gms button mushrooms
  • 4-5 cloves garlic grated or minced
  • 1 tablespoon Olive Oil
  • 2 tablespoon of grated cheddar cheese
  • 1 tablespoon Vinegar (I used balsamic Vinegar)
  • 1 tablespoon of mixed herbs
  • ½ teaspoon salt
  • Black pepper to taste
  • Fresh Coriander or parsley to garnish

Instructions

  • Preheat the oven to 180 Deg C
  • In a baking dish, add the mushrooms garlic, olive oil, herbs, salt and pepper.
  • Mix everything and arrange them so that they are in a single layer.
  • Bake at 180 Deg for 15 minutes.
  • Add the vinegar and again mix everything.
  • Add the grated cheese on top of it. Bake for 5 minutes.
  • Mix everything and bake again for 5 minutes.
  • Serve it as a side to your main course or as a topping on a toasted bread.

Notes

  • 1 teaspoon = 5 ml, 1 tablespoon=15 ml, 1 Cup=235 ml
  • One can add herbs of their choice.
  • Add red pepper flakes to give it a bit of kick
Tried this recipe?Share your feedback @cookwithrenu_ad or tag #cookwithrenu_ad


Don’t forget to check out the other awesome Holiday Side Dishes posted today:

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Recipe Rating




Mayuri Patel

Saturday 2nd of November 2019

Renu you've combined my two favorites, cheese and mushrooms. Looks so tempting and am sure it must be so tasty. Garlic and mushrooms pair so well. When the mushrooms are not so dirty, I tend to wipe them with a damp cloth.

Nayna Kanabar

Thursday 31st of October 2019

My hubby is a huge fan of mushrooms and I am always looking for new ways to cook them. I am sure he would love this recipe . I love the flavours you have used .

Renu Agrawal-Dongre

Friday 1st of November 2019

Thank You

Chef Mireille

Thursday 31st of October 2019

I'm not a huge mushroom fan but cheese makes everything better and this version looks so delicious!

Renu Agrawal-Dongre

Friday 1st of November 2019

Thanks You

Wendy Klik

Thursday 31st of October 2019

I have a love affair with mushrooms and roasting them makes them even more delicious. I can't wait to try this version.

Renu Agrawal-Dongre

Thursday 31st of October 2019

Thank You

Suja Manoj

Wednesday 30th of October 2019

Sounds delicious mushroom roast, tempting!

Renu Agrawal-Dongre

Wednesday 30th of October 2019

Thank You