Roasted Garlic and Herb Mushrooms

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Roasted Garlic and Herb Mushrooms are an easy and delicious side bursting with flavors of garlic and herbs with added cheese which gives it a nice texture. 

Earlier I used to bake this in an oven, and now I have started making this in an air-fryer. It comes in handy when I need to make it only for myself or in small portions.

Mushrooms

Well, Mushrooms were always an experiment for me as growing up we never had this and it was sort of an exotic dish for us. Earlier whenever I used to bring mushrooms I used to wash them, and completely remove the black part called the Gills.  It resulted in hardly anything left. 

But no, one should not remove this and now I have started eating it. Took some time, but now it works. More about Edible Mushrooms here.

There are many different types of mushrooms available and there are some good recipes with them especially stuffing of the mushrooms. I like to stuff my mushrooms in different ways and enjoy them. Hopefully will share some recipes soon. 

For this Roasted Garlic and Herb mushrooms I like to use small mushrooms. So generally I use button mushrooms or chestnut mushrooms. Chestnuts mushrooms are available in small and big sizes and I pick the smaller ones.

Button Mushrooms

Button Mushrooms are also known as common mushrooms, cultivated mushrooms, table mushrooms, and champignon mushrooms. They are native to grasslands in Europe and North America. 

The reason I chose these is they are easy to cook and baked quickly, especially for this recipe. 

Chestnut Mushrooms

Chestnut mushrooms are also called as Cinnamon cap mushrooms and typically have golden or brown cap. They have a a earthy and a nutty flavour. Tasty and meaty and are a close replacement for a lot of meat based recipes. I like to pick this mushrooms with the brown cap which have a good flavour.

Picking Mushrooms

When picking mushrooms try to pick the ones which have no signs of bruising or sliminess. They should have a crisp look. 

Cleaning Mushrooms

They tend to absorb water when soaked in water. They also get mushy due to this. So it is best to rinse them and wipe them clean with a damp cloth or a tissue. They are best when they are crisp.

Recipes with mushrooms

I try to add them in my soups like this Thukpa (Vegetable Noodle Soup), Vegetable Barley Soup, Vegan Corn and Mushroom Soup, or in this Vegan Irish Breakfast. 

They go well in noodles and pasta too. I also make a quick Indo-Chinese style stir fry where I generally add this mushroom, corn, baby corn, peppers, etc. 

Another dish that I love is Spicy Garlic Butter Mushrooms in Indian Style. It goes well as a side with Simple Dal and Rice.

Nowadays I am hooked on this Easy Vegan Pad Thai, where I am using Shikate Mushrooms along with different veggies. It is a quick and simple stir-fried noodle made using vegetables, sauces, and gluten-free Rice Noodles.

I nowadays even make a lot of stuffed mushrooms with cheese, and different fillings. I would next like to make this Vegan Stuffed Portobello Mushrooms where I like the use of lentils and sweet potato in the stuffing.

Roasting Vegetables

I love roasting vegetables as they add a nice taste to the dish, are light on the tummy, and are perfect for parties. I would highly recommend trying this Air Fryer Roasted Vegetables (Oven Method Included) or this Air Fryer Whole Sweet Potatoes (Oil-Free).

Recipe process of Roasted Garlic and Herb Mushrooms

Today’s recipe is simple garlic and herb-roasted mushrooms. The mushroom is coated with garlic, herbs, vinegar, and cheese. One can simply play around with the ingredients. If you do not like oregano skip it, add basil or any other herb of your liking. 

It is then roasted in the oven for 20-25 minutes, or in the Air-Fryer for 15-20 minutes. A delicious side is ready within no time. 

I enjoyed this as is or at times with a spread on my bread. It is a complete meal in itself. 

If you have left with the extra sauce do not discard, just spread it on bread or use it as a dip for your chips.

Ways to serve this Mushrooms

• This will go well as is.
• As a side to a breakfast
• As a meal served along with some bread, like this Vegan Garlic Knots.
• As a side to mash.
• As a spread on an open-faced sandwich

Roasted Garlic Herb Mushrooms

Roasted Garlic and Herb Mushrooms is an easy, cheesy and delicious side dish done in under 30 minutes and bursting with flavours of garlic and herbs.

5 from 6 votes

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Course: Appetizer, Side Dish

Keyword: Air Fryer, Baked, Gluten Free, Side Dish, Vegetables

Prep Time: 5 minutes minutes

Cook Time: 25 minutes minutes

Servings: 2 People

Calories: 690kcal

Author: Renu Agrawal-Dongre

Equipment

• Oven or Air Fryer
• Baking Dish
• Air-Fryer
• Measuring Cups and Spoons
• Spoon

Ingredients

• 250 grams Mushrooms – I used button mushrooms
• 4-5 cloves Garlic garlic grated or minced
• 1 tablespoon Olive Oil
• 2 tablespoon Cheddar Cheese – grated
• 1 tablespoon Vinegar (I used balsamic Vinegar)
• 1 tablespoon mixed herbs
• ½ teaspoon Salt
• Black pepper – to taste
• Coriander leaves – or parsley to garnish

Instructions

Baking in an oven

• Preheat the oven to 180 degrees C or 356 degrees Fahrenheit
• In a baking dish, add the mushrooms garlic, olive oil, herbs, salt,, and pepper.
  250 grams Mushrooms, 4-5 cloves Garlic, 1 tablespoon Olive Oil, 1 tablespoon mixed herbs, ½ teaspoon Salt, Black pepper
• Mix everything and arrange them so that they are in a single layer.
• Bake at 180 Deg for 15 minutes.
• Add the vinegar and again mix everything.
  1 tablespoon Vinegar
• Add the grated cheese on top of it. Bake for 5 minutes.
  2 tablespoon Cheddar Cheese
• Mix everything and bake again for 5 minutes.
• Garnish with coriander or parsley if required.
  Coriander leaves
• Enjoy it warm

Baking in an AirFryer

• In a baking dish, add the mushrooms garlic, olive oil, herbs, salt,, and pepper.
• Mix everything and arrange them so that they are in a single layer.
• AirFry at 180 Deg for 12-13 minutes.
• At around 6 minutes shake/mix/turn the mushrooms
• Add the vinegar and again mix everything.
• Add the grated cheese on top of it.
• Airfry it for 3-4 minutes.
• Mix everything and air fry again for 1-2 minutes, if required. (If the cheese is not mixed or is still quite runny)
• Garnish with coriander or parsley if required.
• Enjoy it warm.

Video

Notes

• 1 teaspoon = 5 ml, 1 tablespoon=15 ml, 1 Cup=235 ml
• One can add herbs of their choice.
• Add red pepper flakes to give it a bit of kick.
• Baking time in Oven and airfryer will vary depending on the size of your oven and air fryer.

 

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Nutrition Facts

Roasted Garlic Herb Mushrooms

Amount Per Serving

Calories 690 Calories from Fat 189

% Daily Value*

Fat 21g32%

Saturated Fat 5g31%

Polyunsaturated Fat 5g

Monounsaturated Fat 6g

Cholesterol 15mg5%

Sodium 806mg35%

Potassium 8017mg229%

Carbohydrates 86g29%

Fiber 26g108%

Sugar 50g56%

Protein 81g162%

Vitamin A 193IU4%

Vitamin C 54mg65%

Calcium 233mg23%

Iron 14mg78%

* I am not a nutritionist. The nutritional information is provided as a courtesy and is an estimate only. It varies depending upon the product types or brands.

Disclaimer: I am not a nutritionist. The nutritional information is provided as a courtesy and is an estimate only. It varies depending upon the product types or brands.

Updates

This recipe was first posted on 30-Oct-2019. Earlier I had shared baking in an oven. Today 15-Dec-2023, I am updating it with the AirFryer method and also a short video, available on my YouTube Channel

Don’t forget to check out the other awesome Holiday Side Dishes posted today:

• Balsamic Mustard Brussels Sprouts from Hezzi-D’s Books and Cooks
• Broccoli Cheese Casserole from A Kitchen Hoor’s Adventures
• Cheddar Green Bean Casserole from Kate’s Recipe Box
• Easy Southern Succatash from Blogghetti
• Herbed Hasselback Potatoes from Family Around the Table
• Honey Glazed Carrots from Dutch Oven Daddy
• Honey Roasted Carrots with Thyme from Sweet Beginnings
• Hot Honey Skillet Corn from Our Good Life
• Okra Casserole from The Spiffy Cookie
• Par-Baked Dinner Rolls from Karen’s Kitchen Stories
• Pepper Bacon Mac N Cheese from Simply Inspired Meals
• Roasted Garlic and Herb Mushrooms from Cook with Renu
• Sauteed Brussels Sprouts with Bacon from Renee’s Kitchen Adventures
• Sauteed Chayote Squash with Onions and Bacon from A Day in the Life on the Farm
• Slow Cooker Macaroni and Cheese from Palatable Pastime

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