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Spicy Avocado Coriander chutney served in a white bowl, with some lemon slices, coriander, avocado in the background.

Spicy Avocado Coriander Chutney

Indian style rich, creamy, and addictive this Spicy Avocado Coriander chutney would be your new go-to spread, or a dip or a dressing for your salads or mains.
Prep Time: 10 minutes
Servings: 8

Ingredients

  • 1 Ripe Avocado
  • ½ Cup Coriander Fresh roughly chopped
  • 2-3 Green chili
  • 1 tablespoon Lime Juice
  • 1 tablespoon Ginger chopped
  • 1-2 Garlic Optional
  • Salt to taste
  • Water as required

Instructions

  • De-seed and peel the avocado.
  • Rinse coriander, chili, ginger and garlic.
  • Add all the ingredients in a blender jar.
  • Blend to a smooth consistency adding water as required.

Notes

  • Standard US-size cups used. 1 cup = 235 ml, 1 teaspoon=5ml, 1 tablespoon = 15 ml.
  • The above measurements are a rough guideline, one can change them as required.