Skip to Content

Spicy Avocado Coriander Chutney

Sharing is caring!

Indian style rich, creamy, and addictive this Spicy Avocado Coriander chutney would be your new go-to spread or dip for bread, crackers, dosa, or as a dressing for your salads. 

Spicy Avocado Coriander chutney served in a white bowl, with some lemon slices, coriander, avocado in the background.
Spicy Avocado Coriander chutney

It is bursting with flavors from fresh coriander, avocado, chili, ginger, and lime. Avocado gives it the necessary creamy texture. Coriander and lemon juice add to the freshness and chili and ginger give it the necessary kick.  

This chutney is also a good way to add avocado to your diet. Few do not like avocado or the taste of it. Making a chutney by adding coriander, lemon, etc enhances its taste. 

Chutneys are a part of Indian meals. Chutney elevates the taste and also helps in adding different spices, fiber, and nutrients to your daily diet. Consuming it fresh is advisable though we cannot do that every day with our busy lives. 

I do make different chutneys and vary them every week so we get the best of all. Green coriander chutney and this Sonth (Tamarind and Jaggery Chutney) are always there in my fridge. 

And This Easy Green Tomato Chutney is my most famous chutney on the blog. A good way to preserve those fresh garden harvests.

Spicy Avocado Coriander chutney served in a white bowl, with some lemon slices, coriander, avocado in the background.
Avocado Coriander Chutney

Ingredients used in today’s Spicy Avocado Coriander Chutney

Avocado 

Is the main ingredient of the recipe. Use ripe avocado to get the best of this chutney. 

Coriander

Another main ingredient in the recipe. Use the leaves and the fresh tender stalks. Do not discard the stalks. One can replace it with parsley or cilantro, though the taste would change. 

Green chili, ginger

Adds the necessary kick and spice to the chutney.

Garlic

Adds a kick again and a nice taste. I sometimes add and sometimes skip so it is optional.

Lemon / Lime juice

Adds a nice tang to the chutney and keeps it fresh.

Water

To make the chutney to a smooth consistency.

Spicy Avocado Coriander chutney served in a white bowl, with some lemon slices, coriander, avocado in the background.
Spicy Avocado Coriander chutney

How to make Spicy Avocado Coriander Chutney

The recipe is a very easy no-cook recipe. Add all the ingredients to a food processor and blend to a smooth paste.

Dietary suggestions

This is Vegan, gluten-free, dairy-free, and nut-free.

Shelf life of Spicy Avocado Coriander Chutney

This chutney will stay good for 2-3 days in the fridge. It might turn a little dark in color due to the avocado, so best to use fresh.

Can this chutney be frozen?

Yes, the chutney can be frozen. Fill the chutney into ice molds and freeze it. Once frozen, one can remove and store it in a zip-lock or air-tight container. 

Open Salad Sandwich using Avocado Coriander Chutney served in a yellow plate. Seen in the background is some lemon slice and avocado.
Open Salad Sandwich using Avocado Coriander Chutney

Few more chutney recipes on my blog

Easy Celery Chutney
Easy Celery Chutney is an Indian Style simple chutney made using Celery Stalks and a few spices. It goes well as a spread and is a perfect condiment with Idli, Dosa or Paratha.
Check out this recipe
Close up look of celery chutney with a tadka of oil, curry leaves and mustard seeds on top in a steel bowl
Easy Green Tomato Chutney
Easy Green Tomato Chutney is a delicious and lip-smacking chutney made using fresh green tomatoes bursting with Sweet, and Spicy flavors.
Check out this recipe
Easy green tomato chutney is a delicious and lip-smacking chutney made using fresh green tomatoes bursting with Sweet, and Spicy flavors.
Vara Milagai Chutney (Chettinad spicy red dry chili chutney)
Vara Milagai Chutney is a spicy red dry chili chutney from the Chettinad Cuisine perfect as a side for your Idli, Dosa or to your main meals.
Check out this recipe
Close up look of Spicy Red chili chutney served in a bowl
Indo Chinese Style Schezwan Chutney
Indo Chinese Style Schezwan Chutney is a spicy and a pungent sauce added to Indo Chinese recipes or enjoyed as a dip with momos, chips etc.
Check out this recipe
A glass jar filled with chutney and a spoon filled with chutney on top
Farali Peanut Sesame and Curd Chutney
Farali Peanut Sesame and Curd Chutney is a simple, quick protein and fibre-rich chutney perfect for your fasting, vrat or upvas on Navaratri, Ekadashi, Mahashivaratri or any other day.
Check out this recipe
Farali Chutney in a glass jar with a tempering of mustard seeds and curry leaves. Seen in the background is a small bowl or peanuts and sesame seeds and a blue and white napkin
Mint Yogurt Chutney | Pudine aur Dahi ki Chutney
Mint Yogurt Chutney or Pudina dahi chutney is a refreshing, quick and lip smacking chutney that goes well as a spread or as a dip to different snacks and starters.
Check out this recipe
Mint Yogurt Chutney
Maharashtrian Green Chilli Thecha (Hirvi Mirchi cha Thecha)
Maharashtrian Green Chilli Thecha is a spicy accompaniment that is generally served with bhakri or thalipeeth . A perfect chutney to perk up any meal.
Check out this recipe
Maharashtrian Green Chilli Thecha served in a white bowl. Green chillies and garlic seen in the background with a mortar and a pestle
Amla Dhaniya Chutney | Indian Gooseberry & Coriander Chutney
Amla Dhaniya Chutney is a simple, delicious, tangy, fresh chutney loaded with the goodness of Amla, the Indian GooseBerry.
Check out this recipe
Amla Dhaniya Chutney
Open Salad Sandwich using Avocado Coriander Chutney served in a yellow plate. Seen in the background is some lemon slice and avocado.
Open Salad Sandwich using Avocado Coriander Chutney
Spicy Avocado Coriander chutney served in a white bowl, with some lemon slices, coriander, avocado in the background.

Spicy Avocado Coriander Chutney

Indian style rich, creamy, and addictive this Spicy Avocado Coriander chutney would be your new go-to spread, or a dip or a dressing for your salads or mains.
5 from 1 vote
Print Pin Rate Save
Course: Condiments
Cuisine: Indian
Keyword: Fruits, Garden Harvest Recipes, Herbs
Prep Time: 10 minutes
Servings: 8
Calories: 45kcal
Author: Renu Agrawal-Dongre

Ingredients

  • 1 Ripe Avocado
  • ½ Cup Coriander Fresh roughly chopped
  • 2-3 Green chili
  • 1 tablespoon Lime Juice
  • 1 tablespoon Ginger chopped
  • 1-2 Garlic Optional
  • Salt to taste
  • Water as required

Instructions

  • De-seed and peel the avocado.
  • Rinse coriander, chili, ginger and garlic.
  • Add all the ingredients in a blender jar.
  • Blend to a smooth consistency adding water as required.

Video

Notes

  • Standard US-size cups used. 1 cup = 235 ml, 1 teaspoon=5ml, 1 tablespoon = 15 ml.
  • The above measurements are a rough guideline, one can change them as required.
 
Tried this recipe?Share your feedback @cookwithrenu_ad or tag #cookwithrenu_ad
Nutrition Facts
Spicy Avocado Coriander Chutney
Amount Per Serving
Calories 45 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Polyunsaturated Fat 0.5g
Monounsaturated Fat 2g
Sodium 40mg2%
Potassium 134mg4%
Carbohydrates 3g1%
Fiber 2g8%
Sugar 1g1%
Protein 1g2%
Vitamin A 105IU2%
Vitamin C 5mg6%
Calcium 5mg1%
Iron 0.2mg1%
* I am not a nutritionist. The nutritional information is provided as a courtesy and is an estimate only. It varies depending upon the product types or brands.
Disclaimer: I am not a nutritionist. The nutritional information is provided as a courtesy and is an estimate only. It varies depending upon the product types or brands.

Sharing this with

Sneha from Sneha’s Recipe asked us to create recipes using Avocado. And I made this Avocado Coriander Chutney. Check out below what my fellow bloggers created.


Avocado Chicken by A Day in the Life on the Farm
Green Salad With Avocado Dressing by Mayuri’s Jikoni
Keto Bacon Wrapped Avocado Fries by Sneha’s Recipe
Papas con Salsa de Aguacate by Culinary Cam
Smooth Guacamole by Amy’s Cooking Adventures
Spicy Avocado Coriander Chutney by Cook with Renu
Tomatillo Chicken Stew by Food Lust People Love

Tried this recipe? Please comment and rate the recipe. Share your pics and tag us.

Subscribe to my email list to get the new recipes straight into your mailbox.

Disclaimer & Privacy Policy

 

Sharing is caring!

5 from 1 vote
Recipe Rating




Amy's Cooking Adventures

Sunday 3rd of November 2024

This looks so delicious and versitle!

Mayuri Patel

Tuesday 15th of October 2024

I made the spicy avocado coriander chutney and served it with potato wedges.Everyone loved it. A super duper condiment and so versatile.

Renu Agrawal Dongre

Wednesday 16th of October 2024

Thank you for the feedback. Glad you liked it

Wendy Klik

Monday 14th of October 2024

Love the flavor profile in this dip.

Sneha Datar

Sunday 13th of October 2024

That's a fantastic recipe, will make this!

Renu Agrawal Dongre

Sunday 13th of October 2024

Hope you like it