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–+ servings
Strawberry Chia Seed Pudding presented in 2 glass, on a brown board. Seen in the background in front is some strawberries and behind is a clean towel.

Strawberry Chia seed Pudding

Strawberry Chia seed pudding is one healthy, processed sugar-free breakfast, snack, or dessert idea using fresh or frozen strawberries.
Prep Time: 5 minutes
Resting Time: 4 hours
Total Time: 4 hours 5 minutes
Servings: 2 Servings

Ingredients

  • 1/2 cup Milk (Can be replaced with any Vegan Milk)
  • 15 Strawberries
  • 1/8 Cup Chia Seeds
  • 1/2 Cup Strawberries cut into bite size Pieces, (Optional - For Garnishing)
  • 1 tbsp Sweetener Honey/Maple Syrup/ Sugar

Instructions

Making Strawberry Puree

  • Clean and rinse the strawberry.
    15 Strawberries
  • Remove the green stems.
  • Roughly chop the strawberries.
  • Process them in a blender until smooth.

Making of Strawberry Chia Pudding

  • In a bowl or a glass, Mix in the Milk and Strawberry Puree
    1/2 cup Milk, 1/2 Cup Strawberries
  • Add sweetener if using and mix.
    1 tbsp Sweetener
  • Add in the Chia Seeds and give it a nice mix. Check if there are any chia lumps formed.
    1/8 Cup Chia Seeds
  • Cover and let it rest in the refrigerator for at least 4 hours or overnight.
  • It’s done after 4-5 hours or overnight.
  • Enjoy or if you wish to enjoy as a dessert or garnish, follow the next steps.

Assembling

  • Add around 1-1.5 tablespoons of strawberries in glass.
  • Top it up with 3/4 of the Strawberry chia pudding.
  • Top it with another layer of strawberries.
  • Repeat the above 2 steps and serve it chilled.

Notes

  • Standard US Size cups and spoons used. 1 Cup =  ml, 1 tablespoon = ml, 1 teaspoon =5ml