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Strawberry Chia seed Pudding

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I am finishing this week’s Blogging Marathon theme “No Cook Dessert’s”, with this Strawberry Chia seed Pudding. I was not very keen on making a chia pudding as was unsure how softened chia seeds would taste. I have chia seeds in different recipes earlier but at the max have soaked them for 20-30 mins. But to my surprise I loved this one specially my family loved it. We enjoyed this guilt free dessert on a Sunday evening . My 2 yr old enjoyed it a lot and my efforts were paid. DH said that the seeds are making it more nice. So in short, its a yum dessert, easy to make , can be prepared ahead of time and without white sugar. I already started making plans of making different varieties of this pudding .

Strawberry Chia Seed Pudding

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This Chia seed pudding can be assembled quickly and can be made in advance . The seeds take the flavour of the Juice/Puree it is soaked in. I have added milk and Strawberry puree to this pudding soaked along with some chia seeds. I added a tablespoon of honey for the extra yum taste. So enjoy this lovely pudding:

Strawberry Chia Seed Pudding

Other No Cook Desserts I shared for this theme:

Sugarless No Churn Strawberry Banana Ice Cream

Dates & Nuts Energy Bites (Sugarless & Vegan)

Strawberry Chia Seed Pudding

Strawberry Chia seed Pudding

Assembled in just 5 minutes , this 4 ingredient Strawberry chia seed make ahead pudding is good to have in breakfast as well to be enjoyed as a dessert. 
5 from 4 votes
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Course: Breakfast, Dessert, Snack
Cuisine: International
Prep Time: 5 minutes
Resting Time: 4 hours
Total Time: 4 hours 5 minutes
Servings: 1 Servings
Author: Renu Agrawal-Dongre


  • 1/2 Cups Milk (Can be replaced with any Vegan Milk)
  • 1/2 Cup Strawberry Puree
  • 1/8 Cup Chia Seeds
  • 1/2 Cup Strawberries cut into bite size Pieces (Optional – For Garnishing)
  • 1 tbsp Honey (Can be replaced by Maple Syrup)


  • In a bowl or in a glass, Mix in the Milk, Strawberry Puree and Honey.
  • Add in the Chia Seeds and give it a quick mix. Let it rest in the refrigerator for at least 4 hours or over night.
  • You would need to mix it in between after at least twice, as the chia has a tendency to stick together or collect in between/
  • After 4 hours, or next day, one can enjoy it as is or follow the below steps.


  • Add around 1-1.5 tablespoon of strawberries in glass.
  • Top it up with 3/4 of the Strawberry Milk and Chia mix.
  • Top it with another layer or strawberries. 
  • Repeat the above 2 steps and serve it chilled.
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Disclaimer: I am not a nutritionist. The nutritional information is provided as a courtesy and is an estimate only. It varies depending upon the product types or brands.

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Strawberry Chia Seed Pudding

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Recipe Rating

Jagruti Dhanecha

Wednesday 10th of October 2018

Protein-packed and easy breakfast, yet packed with deliciousness and flavours. Great for summer.


Friday 28th of September 2018

I think that this is a very successful combination of products and pudding should turn out to be very delicate and tasty thanks to such a combination.


Saturday 1st of September 2018

chia seed puddings with fruits are best to consume in the morning. I love them and prefer for breakfast.

Ritu Tangri

Tuesday 28th of August 2018

Wow! That's good. Without sweating in kitchen we can make this healthy and delicious dessert.

Gayathri Kumar

Tuesday 28th of August 2018

Chia is one of my fav dessert options and I make it with loads of nuts. The strawberry version looks so colourful and absolutely yumm..