Thukpa | Vegetable Noodle Soup
Thukpa the Vegetable Noodle Soup from the State of Sikkim is a hot soup made using vegetables and Noodles and has a distinct taste from a few Indian spices.
Servings: 4 people
Ingredients
- 1 Cup Noodles
- ¼ Cup Scallions Chopped
- ¼ Cup green beans - 4 to 5
- ½ Cup Carrots - Cut lengthwise
- 4-5 Mushrooms - chopped
- ¼ Cup Cabbage Chopped
- Scallions Spring onions for garnishing.
- 2-3 Garlic chopped
- ½ inch Ginger chopped
- 2-3 tablespoon Red Chilli Sauce
- 2 tablespoon Soy Sauce
- 3-4 cup Water (One can use Vegetable Stock)
- 2 tablespoon Oil
- ½ teaspoon Cumin powder
- ½ teaspoon Garam Masala
- Salt to taste
Instructions
- Boil the Noodles as per the instructions and keep it aside.1 Cup Noodles
- In a wok, add in the oil.2 tablespoon Oil
- Once hot add the garlic and ginger and saute it for 30 seconds.2-3 Garlic, ½ inch Ginger
- Now add the green onion and saute until translucent.¼ Cup Scallions
- Now add the chopped carrot, cabbage and green beans.¼ Cup green beans, ¼ Cup Cabbage, ½ Cup Carrots
- Saute on high heat for 3-4 minutes.
- Add in the mushrooms and saute for a minute.4-5 Mushrooms
- Now add the cumin powder, Garam Masala Powder, Red Chilly Sauce and Soy Sauce.2-3 tablespoon Red Chilli Sauce, ½ teaspoon Cumin powder, ½ teaspoon Garam Masala, 2 tablespoon Soy Sauce
- Add the water and let the mixture come to a boil.3-4 cup Water
- Add in the boiled noodles and salt.Salt
- One can adjust the quantity of spices as per their preference.
- Garnish with spring onions and serve.Scallions
Notes
- If you feel the soup is thick add more water.
- More or less can be added as per one's liking.
- Any variety of noodles can be used here.
- Read above for Gluten-Free Versions
- Read above for Substitutions.
