- In a small bowl, add lukewarm water, yeast, and sugar. - 1 teaspoon Yeast, ½ Cup Lukewarm water, 1 teaspoon sugar 
- Give it a quick mix and keep it aside. 
- The yeast mixture will take around 10 minutes to bloom. 
- In a bowl of your stand mixer with hook attachment or a wide bowl add in the Flours, salt, Bloomed yeast mixture and give it a quick mix. - 1 ½ Cup Whole wheat flour, Salt 
- Now slowly add the milk/water and knead the dough. - 1 Cup Lukewarm water/Milk for kneading dough 
- Do not add all the milk/water at one go, as different flours have different absorption capacities. Add it slowly. 
- Once you get the dough all combined, knead the dough for 2-3 minutes in a stand mixer or 5-6 minutes by hand. 
- Try to form a rough ball shape. Add oil slowly to the dough. - 1 teaspoon oil 
- Once you are able to make an elastic dough, let the dough rest until it doubles in size. (Around 1-1.5 hours)