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Whole wheat Vegetarian Calzones #BreadBakers

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Whole wheat Vegetarian Calzones is a simple or delicious meal or a party idea for your kids. Loaded with veggies and cheese this is perfect for your kid’s parties.

Whole wheat Vegetarian Calzones is a simple or delicious meal or a party idea for your kids, which is loaded with veggies and cheese.


What is Calzone?

Calzone is an Italian pizza that is baked in an oven. The difference between a regular pizza and calzone is that the calzone is folded in the middle, stuffed with a filling of your choice, and then baked.


Calzone dough consists of flour, yeast, olive oil, water, and salt. The dough is kneaded and let proof. Then divided into smaller portions, rolled into circular discs. Each is then filled with a filling of choice, sealed and baked or fried.  


Difference between Stromboli and Calzone

Then there is stromboli which is similar to a calzone. But in stromboli, the stuffing is rolled along with the dough. It generally does not contain pizza ingredients like pizza sauce. But now due to variations and new creations it may have. I have created something like a stromboli here in this Whole Wheat Spinach Pizza Pinwheels. But yes it is not a stromboli.


I ate this for the first time a few years back, 4 yrs to be precise. Do not ask me where and how, that’s another story 😁. Anyways I liked it at that time and was sure I would make it someday. 


I asked my son if he would be happy to try something new which is like a pizza but not similar to what he eats. He happily agreed and we both enjoyed this.


Calzone Dough

For the dough, I used my pizza dough recipe. You can check the recipe here.


Calzone Stuffing

I made the stuffing pizza sauce kind. I did not add a separate sauce. However, one can skip this step and add simple pizza sauce, top it up with veggies and cheese, fold and bake.


However, I wanted the veggies to slightly cook so I saute the veggies with onion and garlic. I added colorful peppers (capsicum), tomato, and herbs. And I had the stuffing ready. 


So here goes the recipe of Whole Wheat Vegetarian Calzones

Whole wheat Vegetarian Calzones is a simple or delicious meal or a party idea for your kids, which is loaded with veggies and cheese.

Whole wheat Vegetarian Calzones

Whole wheat Vegetarian Calzones is a simple or delicious meal or a party idea for your kids, which is loaded with veggies and cheese.
5 from 1 vote
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Course: Appetizer, Main Course
Cuisine: Italian
Keyword: Kid Food, PartyFood, Pizza, Whole Wheat flour
Prep Time: 15 minutes
Cook Time: 20 minutes
Resting Time: 1 hour 30 minutes
Author: Renu Agrawal-Dongre

Ingredients

Stuffing

  • 1 medium-size onion cut into julienne or chopped
  • 1 small garlic crushed and chopped
  • ½ cup bell peppers cut into julienne or chopped
  • ½ cup Tomato puree
  • Salt to taste
  • 5-6 Fresh Basil leaves or 1 teaspoon of Dried basil – one can use mixed herbs too
  • 1 teaspoon oil
  • Black pepper to taste
  • Red chili paste – optional
  • Cheese as requires – I used a mix of mozzarella and cheddar

Dough

  • 1 ½ Cup Whole wheat flour
  • 1 teaspoon Yeast
  • 1 teaspoon sugar
  • ½ Cup Lukewarm water
  • 1 Cup Lukewarm water/Milk for kneading dough
  • Salt to taste
  • 1 teaspoon Olive oil

Instructions

Dough making

  • In a small bowl, add lukewarm water, yeast, and sugar.
  • Give it a quick mix and keep it aside.
  • The yeast mixture will take around 10 minutes to bloom.
    Bloomed Yeast
  • In a bowl of your stand mixer with hook attachment or a wide bowl add in the Flours, Bloomed yeast mixture and give it a quick mix.
    Making of dough
  • Now slowly add the milk/water and knead the dough.
  • Do not add all the milk/water at one go, as different flours have different absorption capacities. Add it slowly.
  • Once you get the dough all combined, knead the dough for 2-3 minutes in a stand mixer or 5-6 minutes by hand.
  • Try to form a rough ball shape. Add oil slowly to the dough.
  • Once you are able to make an elastic dough, let the dough rest until it doubles in size. (Around 1-1.5 hours)
    Calzone Dough

Make the stuffing

  • In a large pan add the oil.
  • Once hot add in the garlic and saute and saute for a few seconds until translucent.
    Making of Filling, Adding onion and garlic in oil
  • Now add the peppers and sauté for few seconds
    Making of Filling, sautéing the onions and adding peppers
  • Add the tomato puree and herbs.
    Making of Filling, adding the tomato puree and herbs
  • If using red chili paste add it now.
  • Cook for 2-3 mins until the peppers are slightly done but not soft.
  • Add freshly ground black pepper and salt to taste and switch off.
  • Let the stuffing cool.

Assembling

  • Once the dough is double in size, knead it for a min.
  • Divide the dough into 1 inch round balls. You can make big calzones too, But I prefer small ones.
  • Roll each into a 4-5 inch disk.
  • Now add the stuffing towards the middle.
  • Add cheese and fold it.
  • Press the edges with your finger to seal it.
  • I then used a fork to give it a design.
  • Pierce using a toothpick or a fork on the top so that the stuffing does not burst.
  • I slightly brushed the top with milk.
  • Bake it in a preheated oven for 15-20 mins until done.
  • Serve it hot.

Notes

  • 1 Cup = 240 ml, 1 tbsp = 15 ml, 1 tsp = 5 ml
  • Baking time and baking temperature vary from oven to oven.
  • Vegans can use vegan milk
 
 
Tried this recipe?Share your feedback @renunad or tag #cookwithrenu
Made it? Upload Your photosMention @cookwithrenu or tag #cookwithrenu
Tried this recipe?Share your feedback @cookwithrenu or tag #cookwithrenu


Whole wheat Vegetarian Calzones is a simple or delicious meal or a party idea for your kids, which is loaded with veggies and cheese.


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Welcome to Bread Bakers! This month, our theme is Stuffed Baked Breads and our host is Renu of Cook with Renu.

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Recipe Rating




Aparna

Sunday 2nd of May 2021

Hi Renu, I’m planning to try this today. I was wondering how many small calzones can we make in this measurement you have given. Thanks

Renu Agrawal Dongre

Sunday 2nd of May 2021

Hi Aparns, You should get around 5-6 with 4-5 inch diameter. Thanks, Renu

Patty

Thursday 21st of January 2021

Not sure what cut into “juvenile” means. Do you mean julienne? (errant auto-correct strikes again is my guess!) Looks like a great, healthy recipe.

Renu Agrawal Dongre

Thursday 21st of January 2021

Thank you so much. Yes, it was autocorrected. Glad you pointed it out. Corrected it

Swathi

Friday 13th of November 2020

Whole wheat vegetarian calzones looks yum. Perfect treat any day. I need to try this.

Aarthi | Prepbowls

Thursday 12th of November 2020

Hi Renu, I'm so excited to see a vegetarian calzone recipe, it looks delicious. So happy to have found your blog with delicious recipes , helpful tips , and stepwise pictures, thank for sharing this wonderful recipe for the upcoming holidays.

Sarah

Wednesday 11th of November 2020

This is so my speed, I love all the veggies you put in!