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Mango Parfait served in a glass with some granola sprinkled on the sides on a black board.

Yogurt Parfait

Yogurt parfait is a simple, delicious, and healthy breakfast made using layers of yogurt, fruit, and homemade granola.

Ingredients

Recipe 1

  • 1 Cup Greek Yogurt or Full-Fat Yogurt
  • ½ Cup Granola
  • ½ cup Mango chopped or Berries or fruit of choice
  • 2-3 tablespoons of Mango puree Optional

Recipe 2

  • 2 cup Greek Yogurt -Thick Yogurt/Curd
  • ¼ Cup Roughy chopped Strawberries
  • ¼ Cup roughly chopped mango Mango
  • 2 tablespoons of Cocoa powder
  • 1 tablespoon of dark/milk chocolate chips
  • 1 tablespoon of Finely sliced mango.
  • Pinch of cardamon.
  • Strawberries -Mango for garnish
  • Some 7-8 choco chips for garnish.

Instructions

Recipe 1

  • In a glass, or a bowl and a tablespoon of Mango puree
    2-3 tablespoons of Mango puree
  • Top it up with 1-2 tablespoons granola.
    ½ Cup Granola
  • Add a layer of yogurt.
    1 Cup Greek Yogurt or Full-Fat Yogurt
  • Top it up with some chopped mango.
    ½ cup Mango chopped or Berries or fruit of choice
  • Repeat the above process until the glass is almost full
  • Garnish with the remaining granola and chopped mango.

Recipe 2

  • Divide the yogurt into three parts.
  • Add part of the yogurt to a blender along with strawberries.
    2 cup Greek Yogurt, Strawberries
  • Blend it. I pureed it roughly as I wanted some strawberry pieces in between. If you do not want it to puree finely.
    ¼ Cup Roughy chopped Strawberries
  • In the remaining yogurt, add mango, and a pinch of cardamom. Puree it.
    ¼ Cup roughly chopped mango Mango, Pinch of cardamon.
  • Mix the finely sliced mango in the puree.
  • In the third part blend the yogurt and cocoa.
    2 tablespoons of Cocoa powder
  • Add the choco chips to the mixture.
    Some 7-8 choco chips for garnish.

Assembling

  • In 2 glasses, First, add the strawberry yogurt mixture.
  • Next, add the mango yogurt puree which is mixed with mango slices.
  • Now add a layer of cocoa yogurt mixture, along with the choco chips.
  • Repeat the above until the glass is almost full.
  • Garnish with mango, strawberry, and some chocolate chips.
    ¼ Cup Roughy chopped Strawberries, 1 tablespoon of Finely sliced mango., 1 tablespoon of dark/milk chocolate chips
  • Refrigerate for a couple of hours and serve.

Notes

  • Standard US Size Cups and spoons used
  • Any choice of fruits can be used (Read above for options)
  • Store brought Full Fat or low-fat Greek Yogurt can be used. I am using my Homemade Instant Pot Yogurt.
  • For the second recipe, one can add some sugar to the cocoa mixture if required.