Yufka (Turkish Flatbread)
Yufka is a thin round traditional Turkish Flatbread which is used as a wrap to hold the filling for a shawarma sandwich.
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Servings: 5 Pieces
Ingredients
- 1.5 cup All Purpose Flour / Plain Flour / Maida
- 2/3 Cup Lukewarm water (More or less may be required)
- 2 tbsp Oil
- Salt
Instructions
- In a large bowl, add in the flour, 1 tbsp oil, and salt. Mix everything.
- Slowly add the water and knead it into a soft and smooth dough.
- Grease the dough ball with oil and let it rest for 4 hours.
- When ready to make the flatbreads, divide the dough into equal size balls. (5-6).
- Roll each into a circular disc of 5-6 inches in diameter and as thin as possible.
- Heat a pan to medium and cook the flatbread for a min or two on each side until you see golden spots appearing on each side.
- Once done keep them wrapped in a clean kitchen towel.
- Repeat the above 3 steps for the remaining Yufka dough balls.
- Stuff with your favorite fillings and serve. If not using immediately store them in a zip-lock bag overnight. Yufka's can be frozen upto 2 weeks.
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Disclaimer:
I am not a nutritionist. The nutritional information is provided as a courtesy and is an estimate only.
It varies depending upon the product types or brands.