Vegetarian Hakka Noodles is a popular Indo-Chinese dish made using stir-fried noodles, vegetables and sauces.
Indo Chinese Style Schezwan Chutney is a spicy and pungent sauce added to Indo Chinese recipes or enjoyed as a dip with momos, chips etc.
Afghan FlatBread is the everyday bread of Afghanistan. It is also called as Noni Afghani, Nan-i-Afghan, Afghani Nan or Nan-e Barbari in Persian. Afghan flatbread is baked in variety of size and shapes and usually made with either whole wheat or All purpose flour /Maida/Plain white flour. The dough for this is …
Manakish Za’atar is a Flatbread from the Levantine cuisine where the dough is sprinkled with Za’atar (Spice mix made of sesame-sumac-oregano) and is great for breakfast or as a dinner along with some falafel or hummus.