Easy Bok Choy Stir-Fry or Pak Choi or pok choi is a medley of flavors, and is best served along with some rice or noodles.
Goan Baath Cake, Batica, or Goan Batk is an easy traditional one-bowl Coconut Semolina Cake made for festive occasions.
Raw Jackfruit Curry is a simple Vegan, gluten-free, dairy-free Sri Lankan style slowly cooked curry made using unripe or young green jackfruit.
Vegetarian Hakka Noodles is a popular Indo-Chinese dish made using stir-fried noodles, vegetables and sauces.
Easy Vegan Pad Thai is a simple stir-fried noodles made using vegetables, sauces and gluten-free Rice Noodles.
Indo Chinese Style Schezwan Chutney is a spicy and pungent sauce added to Indo Chinese recipes or enjoyed as a dip with momos, chips etc.
Pan-Fried Crispy Tofu bowls is a simple and a lip-smacking meal made using tofu and bursting with flavours from the different sauce.
Baked Vegetable Spring Rolls is delicious, crunchy, and flaky party appetizer stuffed with stir fried veggies and baked to perfection.
Obi Non, a disc shaped flatbread from Uzbek which is often enjoyed for dinner or supper with fruit or sweet green tea.