Asian

Vegetarian Hakka Noodles is a popular Indo-Chinese dish made using stir-fried noodles, vegetables and sauces.

Easy Vegan Pad Thai is a simple stir-fried noodles made using vegetables, sauces and gluten-free Rice Noodles.

Indo Chinese Style Schezwan Chutney is a spicy and pungent sauce added to Indo Chinese recipes or enjoyed as a dip with momos, chips etc.

Pan-Fried Crispy Tofu bowls is a simple and a lip-smacking meal made using tofu and bursting with flavours from the different sauce.

Baked Vegetable Spring Rolls is delicious, crunchy, and flaky party appetizer stuffed with stir fried veggies and baked to perfection.

Obi Non, a disc shaped flatbread from Uzbek which is often enjoyed for dinner or supper with fruit or sweet green tea.

  Afghan FlatBread is the everyday bread of Afghanistan. It is also called as Noni Afghani, Nan-i-Afghan, Afghani Nan or Nan-e Barbari in Persian. Afghan flatbread is baked in variety of size and shapes and usually made with either whole wheat or All purpose flour /Maida/Plain white flour.     The dough for this is …

Manakish Za’atar is a Flatbread from the Levantine cuisine where the dough is sprinkled with Za’atar (Spice mix made of sesame-sumac-oregano) and is great for breakfast or as a dinner along with some falafel or hummus.

  Lachuch is a soft and spongy Yemenite flat bread that is cooked or fried like a pancake and is similar to Injera, but is made using All purpose Flour / Maida. While making this bread I thought of Pita Bread as the dough is similar but for pita bread the dough is not runny …