Recent Posts

Eggless Challah Bread (Vegan)

Eggless Challah Bread (Vegan)

Eggless Challah bread is an easy, soft and delicious egg-free and vegan version of the famous Challah bread from the Jewish cuisine.

Raw Zoodles salad (Zucchini Noodles)

Raw Zoodles salad (Zucchini Noodles)

Raw Zoodles Salad or Zucchini/Courgette noodles are no-cook, low carb, vegan, and gluten free vegetarian noodles made using Zucchini.

Ragi Idli using whole Ragi seeds (Vegan & Gluten-Free)

Ragi Idli using whole Ragi seeds (Vegan & Gluten-Free)

Ragi Idli using whole Ragi are steamed vegan & gluten free breakfast/meal made using nutritious whole Ragi seeds also known as Finger Millet or Nachni.

Raw Avocado Basil Dip (Oil-Free)

Raw Avocado Basil Dip (Oil-Free)

Raw Avocado basil dip is a simple and creamy, vegan, dairy-free, sugar free, nut-free and oil-free dip made using 6 ingredients including salt

Homemade Vada Pav | Mumbai Famous Street Food

Homemade Vada Pav | Mumbai Famous Street Food

Homemade Vada Pav | Mumbai Famous Street Food Vada Pav – Mumbai’s Famous Street Food Spicy Homemade Vada Pav, where the spicy potato filling is coated with gram flour batter and deep fried.

Watermelon Rind Sabji  (Using the green peel)

Watermelon Rind Sabji (Using the green peel)

Watermelon Rind Sabji using the green edible skin of watermelon is a Vegan, No onion No garlic North Indian Style sabji/sabzi or dry vegetable.

Gluten Free Peach Crisp using Fresh Peaches

Gluten Free Peach Crisp using Fresh Peaches

Gluten Free Peach crisp is a delicious and a quick 30 minute dessert or a breakfast recipe which uses fresh peaches, oats, seeds, butter and sugar.

Farali Kuttu aur Singhara ka Dhokla (Buckwheat And Water Chestnut Flour Steamed Cake)

Farali Kuttu aur Singhara ka Dhokla (Buckwheat And Water Chestnut Flour Steamed Cake)

Farali Kuttu aur Singhara ka Dhokla is a quick, easy, and Instant steamed savory, gluten-free snack or a full meal enjoyed during fasting or vrat days and can be done in around 30 minutes including the wait time.

Soft Spongy Bengali Rasgulla (Pressure Cooker & Open pot method)

Soft Spongy Bengali Rasgulla (Pressure Cooker & Open pot method)

Soft Spongy Bengali Rasgulla or Rasagolas are sweet balls made using fresh chenna and soaked in sugar syrup and served chilled.