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Vegetarian recipes blending traditional Indian flavors with global influences, specializing in vegan, gluten-free, & onion-and-garlic-free recipes.
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Diwali Recipes
- Leftover Cornflakes Chivda
- Whole Wheat Chocolate Nankhatai
- Baked Namkeen Kaju Matri (Whole Wheat flour, Atta)
- Roasted Makhana Chivda (Foxnut Trail Mix)
- Phool Makhana Kheer
- Easy Rabdi with Evaporated milk
- Air Fryer Masala Peanuts
- Condensed Milk Instant Kalakand
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Instant Recipes
- Sugar free Khajoor Barfi (Dates & Nuts Roll)
- Oats Chivda | Spicy Oats Trail Mix
- Microwave Caramel Coconut peda
- Processed Sugar-Free Ragi Ladoos (Finger Millet Energy Bites)
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Sweets & Desserts
- Fudgy Milk Powder Coconut Ladoo
- Aamrakhand: A Creamy Mango Dessert
- Easy Rajgira Peanut Chikki (Amaranth)
- No Churn Oreo Ice Cream
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About Renu
Welcome to Cook with Renu! My name is Renu Agrawal-Dongre and my culinary blog is dedicated to showcasing traditional and fusion vegetarian recipes from India and beyond. With a collection of over 500 easy-to-follow recipes, my blog emphasizes vegan, gluten-free, and no-onion, no-garlic meals especially from the North Indian cuisine learnt from my mom.
