Recent Posts

Simple Vegetable Biryani (No onion No Garlic)

Simple Vegetable Biryani (No onion No Garlic)

 

This Simple Vegetable Biryani is a no onion no garlic, quick and easy to make and is easily done with the ingredients available in your kitchen.

Awadhi Vegetable Biryani

Awadhi Vegetable Biryani

 

Awadhi Vegetable Biryani is a simple and delicious fragrant and flavourful Biryani, which has flavours from the spices and is very low on the heat.

Rajasthani Gatta Pulao

Rajasthani Gatta Pulao

 

Rajasthani Gatta Pulao is a flavourful and delicious rice dish made on special occasions using gatta (gram flour/chickpea flour dumplings)

Veg Schezwan Fried Rice

Veg Schezwan Fried Rice

 

  Veg Schezwan Fried Rice is an Indo chinese dish where the rice is cooked along with spicy schezwan sauce, soya sauce, vinegar and and loads of vegetables. The spice or the colour of this rice is due to the schezwan sauce being added to […]

Mumbai style Tawa Pulao using leftover rice

Mumbai style Tawa Pulao using leftover rice

 

Tawa Pulao is a flavourful, spicy pulao, a famous street food from Mumbai. It is best made with left over rice, with a few vegetables and Pav Bhaji Masala.

Kashmiri Pulao – with fresh fruits and nuts

Kashmiri Pulao – with fresh fruits and nuts

 

Kashmiri Pulao is an easy and delicious, aromatic and fragrant rice preparation, where rice is cooked in milk and water and topped with nuts and fruits.

Puliyodharai |Tamarind Rice

Puliyodharai |Tamarind Rice

 

Puliyodharai |Tamarind Rice – A tangy rice dish made with a mix of masalas infused with the flavor of tamarind pulp to get the perfect Iyengar Style Puliyodharai aka Tamarind rice.

No onion No Garlic Carrot and Peas Pulao

No onion No Garlic Carrot and Peas Pulao

 

Quick, simple and delicious one pot gluten free, colourful and fragrant pulao loaded with the goodness of carrots and peas.

Gehun ki Bikaneri Khichdi | Whole Wheat Khichdi

Gehun ki Bikaneri Khichdi | Whole Wheat Khichdi

 

Gehun ki Bikaneri khichdi is a healthy and a wholesome meal , hailing from North India and is made using whole wheat kernel and Yellow Moong Dal.