A collection of my Kitchen Experiments
4 ingredient Instant Raw mango pickle without oil is a simple and a lip smacking pickle made using only mango, turmeric, red chilli and salt.
Eggless Gulkand Muffins are flavourful, moist, nutty and delicious muffins bursting with flavours from Gulkand aka Edible Rose Petal Jam and Cardamom.
Neer Dosa are vegan and gluten free thin rice crepes made using rice flour. This is an instant version and can be eaten as breakfast or main meal.
This Chocolate Coconut Flour cookies are a guilt free treat loaded with chocolate and are gluten free, low carb, paleo and has no white sugar.
Split green Moong Dal Idli is protein rich, vegan, gluten free and healthier alternative to the typical Idli with less carbs as it does not uses any rice.
2 Ingredients Cantaloupe and Strawberry smoothie is an easy and quick smoothie recipes made using summer fruits which will keep you full and hydrated.
26 Vegetarian grain recipes feature many healthy one pot meals, pulao or Biryani’s of which many are vegan, gluten free, kid and toddler friendly.
Hosting, my Legume Love Affair #128 fondly referred to as MLLA – an exciting event which celebrates the glory of pulses/legumes
No Oil Tomato Chutney from Nagaland is a lip smacking spicy and easy chutney made using fresh and easily avaibale ingredients and is 100 percent without oil