Learn how to make black chana sprouts with a simple muslin cloth, no tools, complete timing, safety, and easy salad and chaat ideas too.
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Make mint podi in 15 minutes, a dry chutney powder with fresh mint, lentils, and spices. Easy steps, swaps, and storage tips. Great on idli, dosa, rice.
Air Fryer Kurkuri Bhindi, crispy in 20 minutes with less oil. Learn slicing, temps in F/C, anti-slime tips, spice swaps, and reheating. Gluten free, easy.
Rajgira chikki with peanuts and jaggery makes a tasty and wholesome snack. Get an easy recipe with simple steps and clear tips for perfect texture.
Try this easy Khapli wheat dosa recipe and enjoy a light, wholesome meal that’s rich in fiber and perfect for a quick dinner or lunch.
Bake fresh Irish scones at home with this easy recipe. Enjoy light, buttery treats served with jam or cream, just like they do in Ireland.
Baked with spelt flour, wild garlic, cheese, and a hint of pepper, these stuffed rolls are light, flavorful, and perfect for any occasion.
Toor dal, also known as split pigeon peas, is an everyday staple in Indian cooking. Packed with protein, fiber, and essential nutrients, it’s a go-to ingredient for both everyday meals and festive feasts. Whether you’re making dal tadka or a comforting sambar, this humble legume brings flavor, nourishment, and tradition to your kitchen. What Is …
Skip the morning chaos and make life easier with an instant poha premix. For bachelors or anyone juggling a packed schedule, quick and wholesome meal options can feel like a lifesaver. With just a few minutes and some boiling water, you’ll have a hearty, nutritious breakfast or snack ready to go. What is Instant Poha …