Holi Recipes

Easy Rabdi with Evaporated milk, is an instant version of the traditional rabri but is rich and flavourful as the traditional one.

This Air Fryer Mawa Gujiya has the perfect flaky outer crust with a soft and sweet filling of milk solids, nuts, and desiccated coconut.

Thandai is a refreshingly sweet and spicy drink popular during Holi made using Thandai Concentrate using nuts and spices, and is free from processed sugar.