Dahi aloo is a creamy, tangy potato curry made with yogurt and mild spices. Try this comforting North Indian dish at home for a flavorful meal.
Navratri
Sukhe Kala Chana is a protein-rich filling side, typically enjoyed as bhog or prasad for Navratri. It can be enjoyed as a post-workout snack, salad or meal.
Roasted Makhana Chivda is a crunchy, healthy, and addictive snack made using superfood makhana, coconut, peanuts, and a few spices.
Rava or Sooji Halwa or Sheera, is a traditional Indian dessert made using ghee, rava (Semolina), and Sugar. A must during festivals or special occasions or pooja.