Instant Khaman Dhokla – Soft and spongy this Instant Khaman Dhokla can be done in under 30 minutes and is a perfect vegan and gluten free Breakfast or a snack.
Another version of Instant Idli’s for our 3 day Easy Breakfast series. As I said in my earlier post on Semolina and Vermicelli Instant Idli (Steamed Cakes) ~ Rava & Sevai Instant Idli , that I love making idli’s as it is less time consuming. Infact my […]
One day I was scrolling through some Pinterest images and just saw this beautiful vermicelli (sevai) Idli’s. Though I did not save the recipe, I had that in my mind. I did not made this for long as was not sure if anyone is […]
Moroccan cuisine is typically a mix of Arabic, Andalusian and Mediterranean cuisines with a slight European and Sub-Saharan influence. Morocco produces a large range of Mediterranean fruits and vegetables and even some tropical ones. Spices like cinnamon, cumin, turmeric, ginger, paprika, coriander, saffron etc. are […]
I bought extra coarse rava by mistake. I tried to make my Vegetable Rava Pancake with it but it became too dry and was difficult to bind it into a pancake. So the next time I added Rice flour and some oats flour to give it […]
Again added Broccoli to the pancake which I make it most of the time either with Dudhi (Bottle Gourd) or Cabbage. But this time I changed it completely. Was making mini appe’s in appe pan, so made it a little different. I added the vegetables, Broccoli, Carrot, colorful capsicum’s/Bell […]