Semolina

Instant Rava Dhokla (Savoury Semolina Cake) is a quick and easy breakfast, or a tea time vegan snack or a steamed side dish.

Instant Khaman Dhokla – Soft and spongy this Instant Khaman Dhokla can be done in under 30 minutes and is a perfect vegan Breakfast or a snack.

Rava Upma (Savory Porridge made from Semolina)- is a quick and easy, Vegan savory porridge made using semolina or rava. It is a very popular and healthy breakfast from India.

Another version of Instant Idli’s for our 3 day Easy Breakfast series. As I said in my earlier post on Semolina and Vermicelli Instant Idli (Steamed Cakes) ~ Rava & Sevai Instant Idli , that I love making idli’s as it is less time consuming. Infact my this series was going to be Instant Idli cum breakfast …

  One day I was scrolling through some Pinterest images and just saw this beautiful vermicelli (sevai) Idli’s. Though I did not save the recipe, I had that in my mind. I did not made this for long as was not sure if anyone is going to eat it as vermicelli is not liked much. …

Moroccan cuisine is typically a mix of Arabic, Andalusian and Mediterranean cuisines with a slight European and Sub-Saharan influence. Morocco produces a large range of Mediterranean fruits and vegetables and even some tropical ones. Spices like cinnamon, cumin, turmeric, ginger, paprika, coriander, saffron etc. are used extensively in Moroccan food. Common herbs in Moroccan cuisine …

I bought extra coarse rava by mistake. I tried to make my Vegetable Rava Pancake with it but it became too dry and was difficult to bind it into a pancake. So the next time I added Rice flour and some oats flour to give it a base. I always add vegetables which I have in …

Again added Broccoli to the pancake which I make it most of the time either with Dudhi (Bottle Gourd) or Cabbage. But this time I changed it completely. Was making mini appe’s in appe pan, so made it a little different. I added the vegetables, Broccoli, Carrot, colorful capsicum’s/Bell Pepper’s and a colourful appe and pancake were ready. I do add Sesame seeds …