- In a large bowl add the Rajgira flour. - 1 Cup Rajgira flour 
- Add water and let it hydrate for at least 30 minutes. - 1 Cup Water 
- Dough for Farali Sabudana and Rajgira Thalipeeth 
- Roughly crush the soaked sabudana in a mixer grinder. - 1/2 Cup Sabudana 
- Once the rajgira flour has soaked for 30 minutes, add green chili, cumin seeds, coriander and salt. - 1 teaspoon Cumin, 2-3 green chilies, ¼ cup Coriander, Salt 
- Mix and add the crushed sabudana to it. 
- Mix and this will form a thick dough or to a thick batter consistency.