Farali Sabudana Rajgira Thalipeeth
Farali Sabudana and Rajgira Thalipeeth or flatbreads are gluten-free, healthy and filling flatbreads made using superfood Amaranth and carb-rich Tapioca.
Servings: 8 Flatbreads
Ingredients
- 1 Cup Rajgira flour
- 1/2 Cup Sabudana
- 1 teaspoon Cumin seeds
- 2-3 green chilies chopped
- ¼ cup Coriander
- Salt to taste
- 1 Cup Water
- 2 tablespoon Oil or Ghee for Shallow frying
- Water For Soaking Sabudana
Instructions
To Soak Sabudana
- Clean and Rinse the sabudana well1/2 Cup Sabudana
- Soak it in just enough water for 4-5 hours.Water
- By enough water I mean the level of water should be around ½ cm water above the Sabudana.
Soak Rajgira flour
- In a large bowl add the Rajgira flour.1 Cup Rajgira flour
- Add water and let it hydrate for at least 30 minutes.1 Cup Water
- Dough for Farali Sabudana and Rajgira Thalipeeth
- Roughly crush the soaked sabudana in a mixer grinder.1/2 Cup Sabudana
- Once the rajgira flour has soaked for 30 minutes, add green chili, cumin seeds, coriander and salt.1 teaspoon Cumin, 2-3 green chilies, ¼ cup Coriander, Salt
- Mix and add the crushed sabudana to it.
- Mix and this will form a thick dough or to a thick batter consistency.
Cooking Farali Sabudana and Rajgira Thalipeeth
- Heat a cast iron pan.
- Grease it with oil or ghee.2 tablespoon Oil
- Once hot, add 1-2 tablespoons of the mixture with a spoon or roll it into a ball and flatten to make small disc directly on the grill.
- Shallow fry using 1/2 to 1 teaspoon of oil/ghee.
- Cook until the bottom until golden brown.
- Turn and cook on the other side until golden brown.
- Serve with High Protein Farali Chutney or Farali Singdana Raita.