Sprouted Mung Bean & Raw Mango Salad

Nutritious and protein-rich, Sprouted Mung Bean & Raw Mango Salad is an oil-free, and refreshing salad loaded with crunchy vegetables.

Prep Time: 10

Cook Time: 5

Servings:

1 Cup Sprouted Mung Beans Check here on how to sprout moong beans
1/4 Cup Raw Mango of Pickled Diced/Chopped , see below on how to, or one can use plain raw mango
1 tablespoon Pickled Mango Juice replace by lemon, if using plain mango
1/2 Cup Cucumber chopped into small pieces
1/2 Cup Tomato chopped into small pieces
1/2-1 tablespoon Coriander Leaves roughly chopped
1 green chilly chopped, Optional
1/2 teaspoon Indian Chaat Masala

Cook the sprouted moong beans in microwave for 5 minutes or pressure cook for 1-2 whistles.
1 Cup Sprouted Mung Beans
Chop the tomatoes and cucumber.
1/2 Cup Cucumber, 1/2 Cup Tomato
Grate or chop the mangoes.
1/4 Cup Raw Mango
In a bowl, add the cooked moong beans, cucumber and tomato.
Add the pickled mango juice/lemon juice, chaat masala, and chopped green chilies. salt and coriander.
1 tablespoon Pickled Mango Juice, 1 green, 1/2 teaspoon Indian Chaat Masala, 1/2-1 tablespoon Coriander
Refrigerate for 30-60 minutes so that the juices mix well with the sprouts or one can enjoy them