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–+ servings
Vegan Irish Breakfast served on a grey plate along with some coffee in a grey cup. The breakfast consist of (anticlockwise from front) baked beans, sauteed mushroom, Indian style tofu bhurji, sauteed tomato, hash browns, butter and in the center avocado.

Vegan Irish Breakfast

This Vegan Irish Breakfast is a modification to the traditional hearty Irish Breakfast consisting of meat, eggs, vegetables, and bread along with some tea or coffee.
Prep Time: 5 minutes
Cook Time: 20 minutes
Resting Time: 5 minutes
Servings: 2

Ingredients

Sauted Tomatoes

  • 15-20 cherry tomatoes or 2 Medium Size tomatoes
  • Salt
  • Black Pepper - Freshly ground
  • Oil

Sauteed Mushroosm

  • 3-4 Mushrooms Any variety
  • 1 teaspoon Soya Sauce
  • ½ teaspoon Vinegar
  • Salt
  • Freshly ground black pepper
  • Oil

Hash Browns

  • 2 Potatoes
  • 2 tablespoon Rice Flour
  • 1 tablespoon Vegan Butter / Oil
  • Salt
  • Oil - for shallow frying

For Serving/Store brought

  • Baked Beans
  • Bread Slices
  • Avocado

Indian Style Tofu Bhurji (Spicy Tofu Scramble)

  • Link for recipe in Instructions

Instructions

Sautee Tomatoes

  • If using large size tomatoes, slice them into slices.
    15-20 cherry tomatoes
  • In a pan add ½-1 teaspoon oil.
    Oil
  • Add the tomatoes and sautee them for 4-5 minutes.
  • Add black pepper and salt and remove it in a bowl.
    Black Pepper, Salt

Sautee Mushrooms

  • In a pan add ½-1 teaspoon oil.
    Oil
  • Add the mushrooms, along with 1 teaspoon soya sauce, ½ teaspoon vinegar.
    3-4 Mushrooms, ½ teaspoon Vinegar, 1 teaspoon Soya Sauce
  • Sautee Mushrooms for 4-5 minutes.
  • Add black pepper and salt and remove it in a bowl.
    Salt, Freshly ground black pepper

Hash Browns

  • Peel and grate the potatoes.
    2 Potatoes
  • Soak them in Ice cold water for 5 minutes.
  • Rinse them 1-2 times to remove the starch content.
  • Drain and squeeze out the excess moisture using a muslin cloth.
  • Once done, in a bowl add the squeezed grated potato, rice flour, melted vegan butter and salt.
    2 tablespoon Rice Flour, 1 tablespoon Vegan Butter / Oil, Salt
  • Mix everything and shape them as desired.
  • Shallow fry them in a pan using oil until golden brown on both sides.
    Oil

Indian Style Tofu Bhurji (Spicy Tofu Scramble)

Notes

  • One can add more veggies of choice.
  • Vegan Cheese can be added.