Tag: Dips

5 min 4 Ingredients Greek Yogurt Dill Dip

5 min 4 Ingredients Greek Yogurt Dill Dip

Dill or Shepu as called in Marathi(Indian language) is a herb. Fresh and dried dill leaves are widely used as herbs in Europe and Central Asia. They are used as a toppings in soups, mixed with curd, sour cream or as a topping for boiled potatoes…

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Singdana Raita (Peanut Yogurt dip)

Singdana Raita (Peanut Yogurt dip)

  Raita is often used to describe a condiment of Indian Subcontinent made using dahi (Yogurt) along with raw or cooked vegetables. There are many different types of Raita’s and some very common like Boondi Raita. I make a quite of them like Pudina Raita,…

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