Zucchini Tomato Dal (Instant Pot & Pressure Cooker)
Zucchini Tomato Dal is a one-pot protein-rich lentil curry or dal made using Zucchini or Courgette and Split Pigeon Pea.
Zucchini Tomato Dal is a one-pot protein-rich lentil curry or dal made using Zucchini or Courgette and Split Pigeon Pea.
Instant Pot Eggless Mug cake or open pot Mug cakes are easy and quick single-serving mug cakes that can be made without an oven or microwave.
Mixed Vegetable Soup is a simple vegan, dairy-free, grain-free soup with the goodness of Tomato, Cauliflower and Carrots.
Pressure cooker Eggless Lemon Drizzle Cake made on the induction stovetop is a refreshing light, spongy and moist cake bursting with sweet and tangy flavors.
Eggless Whole Wheat Chocolate Cooker Cake is a simple mix in a bowl, quick, and chocolate cake recipe without using any cocoa powder.
Maharashtrian Tendli bhaat is a traditional no onion no garlic masale bhaat or a one pot meal, typically made during gatherings or special occasions.
Pearl Barley pulao is a simple, healthy and delicious one pot meal, done with ingredients available at home and can be enjoyed as a breakfast or as a meal.
No onion No garlic Chole or Chana Masala is a protein and fiber-rich vegan curry made using Chickpeas or Garbanzo beans.