Puris

Missi Puri or Besan Ki Masala Puri is a North Indian style Puri made using a combination of wheat flour, gram flour (Besan) and a few spices.

I try to incorporate palak and beet in my paratha’s and puri’s. It adds colour, flavour and health to the recipe. So once long back I thought of making this Palak puris. Lovely colour and the puri’s came out really well. Enjoy it as is or with Kheer or with aloo saag or with anything you …

Bedai is a crispy puri stuffed with spicy urad dal filling, served along with Mathura ke Dubki wale Aloo for breakfast or lunch.

Learn how to make the delicious Indian fried bread, fluffy and soft Bhatura, without any baking powder, soda or oil in dough.