Missi Puri and I simply love it. Yummy yummy in my tummy :-). Many a times or rather most of the times I eat it hot as it is, atleast one. Puri’s are generally made in Indian household when there is some function or some social gathering. It goes with all. Pair it along with chole , kheer, …
I try to incorporate palak and beet in my paratha’s and puri’s. It adds colour, flavour and health to the recipe. So once long back I thought of making this Palak puris. Lovely colour and the puri’s came out really well. Enjoy it as is or with Kheer or with aloo saag or with anything you …
Bachpan aur aapke des (gao/village) …we call gao as des…..ka swad…Simply love it……..My mother use to make it on some occasions and generally on Sarad………Simply yummy……Also when we use to go to our Kul Devi, this is served as a breakfast early morning……….And I bet you cannot have just one…….you simply go on eating it …
Learn how to make the delicious Indian fried bread, fluffy and soft Bhatura, without any baking powder, soda or oil in dough.
