Last month I hosted the MLLA #122, aka My Legume Love Affair #122 and I did receive 15 Delicious Recipes featuring Legume’s in some or the other form. Besides being yummy they were all healthy and nutritious. Most importantly, the recipes shared for this […]
A collection of Snacks & Starters which can be stored or made Instantly. Many of them can be baked , steamed or even pan fried. Diwali Snacks or Snacks that can be stored Instant Rice Butter Chakli Namkeen Khaja […]
So for this months Recipe Swap Challenge, I was paired with Veena Krishna Kumar who blogs at Veena’s Veg Nation. In this challenge we are paried against fellow food blogger by Jolly Makkar and Vidya Narayan. We then search for recipes from each other’s blog, prepare them and […]
Samosa or sambusa or samboksa is a fried or baked dish with savory filling. The filling varies according to different cuisines. It can be a filling of potato and peas, onions, noodles, mix vegetables and even different meat can be filled in it. Indian samosa’s are […]
Children’s love finger foods. They do not want to sit and eat, but might eat unknowingly, at least my children’s. If I roll a paratha or a pancake to them and give in their hand it will be finished or If I give some finger food […]
I can call this my comfort food, just love this one specially the Pakodi Kadhi or Pakoda Kadhi. Yes we call it pakodi instead of pakoda J. This type of kadhi is very creamy yet has the sourness to tantalize your taste buds with the […]
Yipee did this. I have earlier tried this once, but it did not turn out that well, simply because I did not follow the basic rule, everything should be cold in making pastry dough. But this time I was determined to get it correct. Though […]
Writing this recipe was pending for long time, so thought of writing this for the Blogging Marathon , Kids Delight, Chocolate Recipes. This recipe is similar to my Whole Wheat Banana pancake. My son simply loves, the Whole Wheat Banana pancake. I simply decorate it with […]
I love bread pakoda but I do not eat it because it is fried, but still I enjoy it, how, I shallow fry with minimal oil. A lot better than completely fried. Even this I avoid for breakfast as it has bread and top it […]
