Samosa or sambusa or samboksa is a fried or baked dish with savory filling. The filling varies according to different cuisines. It can be a filling of potato and peas, onions, noodles, mix vegetables and even different meat can be filled in it. Indian samosa’s are […]
Children’s love finger foods. They do not want to sit and eat, but might eat unknowingly, at least my children’s. If I roll a paratha or a pancake to them and give in their hand it will be finished or If I give some finger food […]
I can call this my comfort food, just love this one specially the Pakodi Kadhi or Pakoda Kadhi. Yes we call it pakodi instead of pakoda J. This type of kadhi is very creamy yet has the sourness to tantalize your taste buds with the […]
Yipee did this. I have earlier tried this once, but it did not turn out that well, simply because I did not follow the basic rule, everything should be cold in making pastry dough. But this time I was determined to get it correct. Though […]
Writing this recipe was pending for long time, so thought of writing this for the Blogging Marathon , Kids Delight, Chocolate Recipes. This recipe is similar to my Whole Wheat Banana pancake. My son simply loves, the Whole Wheat Banana pancake. I simply decorate it with […]
I love bread pakoda but I do not eat it because it is fried, but still I enjoy it, how, I shallow fry with minimal oil. A lot better than completely fried. Even this I avoid for breakfast as it has bread and top it […]
Beetroot a healthy food, with lots of benefits. It is so versatile that it can be used in salads, can be cooked to make vegetables, desserts, added to make juices and smoothies etc. I specially love the natural colour it imparts to food along with its […]
Sometimes we really have so many left overs and its so bad to throw food, but again our family do not want the same food. So you need to think to make it feed the other way :-). I was going to make some pakodas […]
Wanted to make something different with Dalia and also a finger food for my baby so thought of giving Dalia Idli a try. Added a bit of oats also to it. I was quite doubtful of how it will taste because of Dalia :-), and […]