Ingredients
- Idli Batter
- Oil for greasing
- Idli Stand
- A large pot filled with 1-1.5 glass of water (Idli stand should fit inside it)
Preparation
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Fill the pot with water, making sure that the base of idli stand is well above the water level when kept inside it.
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Keep the water to boil.
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In the mean time grease the Idli Stand with little oil (just rub it with your fingers)
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With the help of a spoon fill the moulds of the Idli Stand.
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Once the water starts boiling, immerse the Idli stand in it, and close the lid.
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Cook the idli’s for a minimum of 10 minutes, Idlis should be done.
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To test prick a knife or a toothpick, it should come out clean. If not let it cook for another 5 mins.
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Remove it from the pot, and separate each of the stand layers, and let it cool for minute.
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Remove them with the help of a spoon, they come out easily.
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Yummy Idli’s are ready. Enjoy it with Coconut Corainder Chutney and Sambar or a simple doll-up of butter on top of it.
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vaishali sabnani
Monday 28th of May 2018
The idli's look nice and spongy, perfect anytime meal.