Tag: South Indian

Idli Podi

Idli Podi

Last Updated on November 13, 2018Welcome to another post of regional based cuisine and this month our Secret Shhhhh Cooking Secretly group decided to travel to Kerala, aka Gods own Country . In this group we are paired against a fellow blogger who gives two secret […]

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Bite Sized Mini Uttapam’s

Bite Sized Mini Uttapam’s

Last Updated on April 30, 2019 It’s difficult to feed children’s. Even if you cook them 7 different types of foods they won’t eat. Sometimes they really do not want to and sometimes just some tantrum’s. Phew…don’t want to start my cribbing on this at […]

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BeetRoot Idli/Uttapam

BeetRoot Idli/Uttapam

Last Updated on April 30, 2019 Beetroot a healthy food, with lots of benefits. It is so versatile that it can be used in salads, can be cooked to make vegetables, desserts, added to make juices and smoothies etc. I specially love the natural colour it […]

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Masala Dosa

Masala Dosa

Last Updated on July 25, 2018 Dosa’s are my favorite and so is potato bhaji and when you combine both the result is awesome. I can eat this in breakfast, lunch and dinner 😛 😛 . This is just a combination of two of my recipe’s. So without wasting […]

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Dosa | Sada Dosa | Plain Dosa

Dosa | Sada Dosa | Plain Dosa

Dosa or Sada Dosa are a popular breakfast from the Indian Subcontinent, made using fermented batter of rice and lentils. Perfect with sambar or chutney.

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Medu Vada

Medu Vada

Last Updated on July 25, 2018 So after a long gap I am back. Had made this earlier but could not find enough time to write it. So here goes the recipe which I tried to master as this is one of my husband’s favourite […]

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SambharRasamSambhar Dal

SambharRasamSambhar Dal

Last Updated on July 21, 2018 Now technically they are different. As far as my knowledge goes, I might be wrong Rasam is more watery, Sambhar is with vegetables. But I like to mix both and create one. Also I add the vegetables only occasionally […]

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Coconut Coriander Chutney

Coconut Coriander Chutney

Last Updated on July 25, 2018 Chutney is most widely known condiment originating in India. Indian thali meals or some typical meals will be incomplete if chutney would have not been there. There are hundreds of different recipes of chutneys and there are again hundred variations […]

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Idli

Idli

Last Updated on April 30, 2019 Ingredients   Idli Batter Oil for greasing Idli Stand A large pot filled with 1-1.5 glass of water (Idli stand should fit inside it) Preparation Fill the pot with water, making sure that the base of idli stand is […]

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