Tag: South Indian

Idli Podi

Idli Podi

Welcome to another post of regional based cuisine and this month our Secret Shhhhh Cooking Secretly group decided to travel to Kerala, aka Gods own Country . In this group we are paired against a fellow blogger who gives two secret ingredients and we have to […]

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Bite Sized Mini Uttapam’s

Bite Sized Mini Uttapam’s

It’s difficult to feed children’s. Even if you cook them 7 different types of foods they won’t eat. Sometimes they really do not want to and sometimes just some tantrum’s. Phew…don’t want to start my cribbing on this at all J. Super active children do […]

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BeetRoot Idli/Uttapam

BeetRoot Idli/Uttapam

Beetroot a healthy food, with lots of benefits. It is so versatile that it can be used in salads, can be cooked to make vegetables, desserts, added to make juices and smoothies etc. I specially love the natural colour it imparts to food along with its […]

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Masala Dosa

Masala Dosa

Dosa’s are my favorite and so is potato bhaji and when you combine both the result is awesome. I can eat this in breakfast, lunch and dinner 😛 😛 . This is just a combination of two of my recipe’s. So without wasting too much of time, I simply […]

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Dosa

Dosa

I simply love Dosa’s. Crispy or soft, I just love them. Many a times or rather whenever I make it, I always relish the Dosa’s with a cup of hot tea. Yup strange, but I think there might be many in the same boat, or […]

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Medu Vada

Medu Vada

So after a long gap I am back. Had made this earlier but could not find enough time to write it. So here goes the recipe which I tried to master as this is one of my husband’s favourite and even mine. Medu vada dipped […]

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SambharRasamSambhar Dal

SambharRasamSambhar Dal

Now technically they are different. As far as my knowledge goes, I might be wrong Rasam is more watery, Sambhar is with vegetables. But I like to mix both and create one. Also I add the vegetables only occasionally as with Idli or Dosa we […]

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Coconut Coriander Chutney

Coconut Coriander Chutney

Chutney is most widely known condiment originating in India. Indian thali meals or some typical meals will be incomplete if chutney would have not been there. There are hundreds of different recipes of chutneys and there are again hundred variations to one chutney. Chutneys are meant […]

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Idli

Idli

Ingredients   Idli Batter Oil for greasing Idli Stand A large pot filled with 1-1.5 glass of water (Idli stand should fit inside it) Preparation Fill the pot with water, making sure that the base of idli stand is well above the water level when […]

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