Tag: South Indian

Instant Ragi Idli | Steamed Savory Ragi Cakes

Instant Ragi Idli | Steamed Savory Ragi Cakes

Instant Ragi Idli (Steamed Savory Ragi Cakes) is a Healthy breakfast or lunch, which has the goodness of Ragi and can be done in as quickly as 25 mins.

Idli Podi

Idli Podi

Welcome to another post of regional based cuisine and this month our Secret Shhhhh Cooking Secretly group decided to travel to Kerala, aka Gods own Country . In this group we are paired against a fellow blogger who gives two secret ingredients and we have to 

Bite Sized Mini Uttapam’s

Bite Sized Mini Uttapam’s

It’s difficult to feed children’s. Even if you cook them 7 different types of foods they won’t eat. Sometimes they really do not want to and sometimes just some tantrum’s. Phew…don’t want to start my cribbing on this at all J. Super active children do 

BeetRoot Idli/Uttapam

BeetRoot Idli/Uttapam

Beetroot a healthy food, with lots of benefits. It is so versatile that it can be used in salads, can be cooked to make vegetables, desserts, added to make juices and smoothies etc. I specially love the natural colour it imparts to food along with its 

Masala Dosa

Masala Dosa

Dosa’s are my favorite and so is potato bhaji and when you combine both the result is awesome. I can eat this in breakfast, lunch and dinner 😛 😛 . This is just a combination of two of my recipe’s. So without wasting too much of time, I simply 

Dosa | Sada Dosa | Plain Dosa

Dosa | Sada Dosa | Plain Dosa

Dosa or Sada Dosa are a popular breakfast from the Indian Subcontinent, made using fermented batter of rice and lentils. Perfect with sambar or chutney.

Medu Vada

Medu Vada

So after a long gap I am back. Had made this earlier but could not find enough time to write it. So here goes the recipe which I tried to master as this is one of my husband’s favourite and even mine. Medu vada dipped 

SambharRasamSambhar Dal

SambharRasamSambhar Dal

Now technically they are different. As far as my knowledge goes, I might be wrong Rasam is more watery, Sambhar is with vegetables. But I like to mix both and create one. Also I add the vegetables only occasionally as with Idli or Dosa we 

Coconut Coriander Chutney

Coconut Coriander Chutney

Chutney is most widely known condiment originating in India. Indian thali meals or some typical meals will be incomplete if chutney would have not been there. There are hundreds of different recipes of chutneys and there are again hundred variations to one chutney. Chutneys are meant