Coconut Coriander Chutney is a simple and easy 10-minute chutney made using fresh coconut and coriander and goes well as a side dish for South Indian Breakfast Recipes.
South Indian
Dibba Rotti is a thick and crusty bread made using Rice Rava and Urad dal and generally served for breakfast or snack.
Dosa’s are my favorite and so is potato bhaji and when you combine both the result is awesome. I can eat this in breakfast, lunch and dinner 😛 😛 . This is just a combination of two of my recipe’s. So without wasting too much of time, I simply come to the recipe: Ingredients Dosa Dosa …
Dosa or Sada Dosa are a popular breakfast from the Indian Subcontinent, made using fermented batter of rice and lentils. Perfect with sambar or chutney.
Now technically they are different. As far as my knowledge goes, I might be wrong Rasam is more watery, Sambhar is with vegetables. But I like to mix both and create one. Also I add the vegetables only occasionally as with Idli or Dosa we like to have it plain minus the vegetables. So here …
Ingredients Idli Batter Oil for greasing Idli Stand A large pot filled with 1-1.5 glass of water (Idli stand should fit inside it) Preparation Fill the pot with water, making sure that the base of idli stand is well above the water level when kept inside it. Keep the water to boil. In the …
Fermenting Idli Dosa Batter In Cold Climate using the tips and tricks mentioned here will everytime yield you soft and delicious Idlis and crispy dosas.