I can call this my comfort food, just love this one specially the Pakodi Kadhi or Pakoda Kadhi. Yes we call it pakodi instead of pakoda J. This type of kadhi is very creamy yet has the sourness to tantalize your taste buds with the […]
A collection of my Kitchen Experiments
Curries, Gravies, Dal’s….
Paneer or Cottage cheese the Indian version of cheese, is a rich source of protein. It is tough to imagine Indian cuisine without paneer. It is one of the main ingredients in many of the vegetarian dishes and an easy replacement for chicken. It is […]
Chole, Indian Chickpeas curry, a versatile dish. It is high in protein and It goes well with Bhatura, Rice, Puri’s or even Bread. Enjoy it with naan or roti , the possibilities are endless. Easy to make and done in no time. At my mother’s […]
Ingredients 4-5 Medium sized boiled potatoes. 1 tsp oil 1 tsp Jeera 2-3 Crushed Long (Cardomom) 1 tsp Haldi (Turmeric) 1-2 tsp Garam Masala (as per taste) 1 tsp Amchur powder 1-2 Green chillies chopped finely 1 tsp ginger chopped finely 3-4 Cups water. […]
I love the way Indo-Chinese food is made, first due to the taste it imparts and secondly one can sneak in many vegetables in it and knowing this too it is eaten happily by children’s and fussy adults. I mentioned Indo-Chinese (Indian Chinese Cuisine) as it is […]