Curries, Gravies, Dal’s….

Authentic Pakodi/Pakoda Kadhi

Authentic Pakodi/Pakoda Kadhi

I can call this my comfort food, just love this one specially the Pakodi Kadhi or Pakoda Kadhi. Yes we call it pakodi instead of pakoda J. This type of kadhi is very creamy yet has the sourness to tantalize your taste buds with the […]

Rate This
Matar Paneer (No Onion No Garlic)

Matar Paneer (No Onion No Garlic)

Paneer or Cottage cheese the Indian version of cheese, is a rich source of protein. It is tough to imagine Indian cuisine without paneer. It is one of the main ingredients in many of the vegetarian dishes and an easy replacement for chicken. It is […]

Rate This
Vegetable Paneer Kofta Curry

Vegetable Paneer Kofta Curry

I use to generally make kofta curry’s using Almond’s and Cashew, or curd or cream. But this one is without it. Have learnt this from my sister and my best friend. Her kofta curry is simply delicious and can be finished in no time. It […]

Rate This
Chole (Indian Chickpeas curry)

Chole (Indian Chickpeas curry)

Chole, Indian Chickpeas curry, a versatile dish. It is high in protein and It goes well with Bhatura, Rice, Puri’s or even Bread. Enjoy it with naan or roti , the possibilities are endless. Easy to make and done in no time. At my mother’s […]

Rate This
Butter Paneer Masala

Butter Paneer Masala

Updated on 24-June-2018 with pictures and more content     Butter Paneer, a rich and a creamy gravy which is a very common paneer dish in Indian cuisine. Paneer or Indian Cottage cheese is a protein rich cheese which is made by curdling milk with […]

Rate This
Pav Bhaji (No onion No garlic)

Pav Bhaji (No onion No garlic)

A dish wish most of them love it. As I child I use to not like it yes it is true :P. But My son loves it, and I love it because I get a chance to use whatever vegetables I can add to. The […]

Rate This
SambharRasamSambhar Dal

SambharRasamSambhar Dal

Now technically they are different. As far as my knowledge goes, I might be wrong Rasam is more watery, Sambhar is with vegetables. But I like to mix both and create one. Also I add the vegetables only occasionally as with Idli or Dosa we […]

Rate This
Aloo Saag  (Potato Gravy)

Aloo Saag (Potato Gravy)

  Ingredients 4-5 Medium sized boiled potatoes. 1 tsp oil 1 tsp Jeera 2-3 Crushed Long (Cardomom) 1 tsp Haldi (Turmeric) 1-2 tsp Garam Masala (as per taste) 1 tsp Amchur powder 1-2 Green chillies chopped finely 1 tsp ginger chopped finely 3-4 Cups water. […]

Rate This
Veg Manchurian (Without Ajinomoto)

Veg Manchurian (Without Ajinomoto)

I love the way Indo-Chinese food is made, first due to the taste it imparts and secondly one can sneak in many vegetables in it and knowing this too it is eaten happily by children’s and fussy adults.  I mentioned Indo-Chinese (Indian Chinese Cuisine) as it is […]

Rate This


error: Content is protected !!