So for the month of May the Shhh Cooking Secretly group(started by Priya of Priya’s Versatile Recipes) decided to explore the cuisine of Himachal Pradesh. Himachal Pradesh is a multiregional, multicultural as well as multilingual state like other Indian states. Himachal is well known for […]
A collection of my Kitchen Experiments
Curries, Gravies, Dal’s….
Masoor dal is a brown skinned lentil that is orange on the inside. It is also knows as ‘Kali masoor ki dal’ and is a perfect protein food for vegetarians. Masoor dal has a pleasant earthy flavor and is very common in Northern India. It […]
Dal as called in Indian subcontinent or dried split pulses (lentils, peas, beans) forms an important form of diet in India. It is a rich source of protein. It is accompanied by rotis or chapatis or with rice called as Dal Rice or Dal Bhat. There are […]
Paneer or Cottage cheese the Indian version of cheese, is a rich source of protein. It is tough to imagine Indian cuisine without paneer. It is one of the main ingredients in many of the vegetarian dishes and an easy replacement for chicken. It is […]
Chole, Indian Chickpeas curry, a versatile dish. It is high in protein and It goes well with Bhatura, Rice, Puri’s or even Bread. Enjoy it with naan or roti , the possibilities are endless. Easy to make and done in no time. At my mother’s […]