Make imli chutney (tamarind chutney) in 20 minutes. Ingredients, smart swaps, storage and serving tips. Vegan and gluten free.
Search results for: chutney
Make mint podi in 15 minutes, a dry chutney powder with fresh mint, lentils, and spices. Easy steps, swaps, and storage tips. Great on idli, dosa, rice.
Air Fryer Kurkuri Bhindi, crispy in 20 minutes with less oil. Learn slicing, temps in F/C, anti-slime tips, spice swaps, and reheating. Gluten free, easy.
Our round up for Diwali sweets, snacks and main course includes make-ahead ideas, batch cooking, prep timelines, and shopping lists for busy hosts.
Enjoy a nourishing vrat ki thali with makhana kheer, aloo kali mirch, singhada ata puri, and crispy kuttu ke pakode in every bite.
Try this easy Khapli wheat dosa recipe and enjoy a light, wholesome meal that’s rich in fiber and perfect for a quick dinner or lunch.
Try Litti Chokha for a hearty, rustic meal bursting with smoky flavor. Find the easy recipe, cooking tips, and serving suggestions for this Indian favorite.
Try this Beet Greens Jowar Thalipeeth recipe for a tasty, fiber-rich Indian flatbread. A wholesome choice for lunch, dinner, or a quick meal.
Enjoy Moong Dal toast with its golden crust and savory toppings. This recipe makes for a satisfying, high-protein meal any time of day.