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Mashed potatoes served in a blue bowl with brown border lying on a jute cloth. It has a garnish of chives and seen are some potatoes on the side.
How To Make Mashed Potatoes (Without Butter or oil)
Making homemade mashed potatoes from scratch is super easy and quick. It can be done in as little as 30 minutes from start to finish.
Roasted vegetables in a white rectangular tray with some yogurt chive dip. Seen in the background are some rosemary and a clean kitchen towel.
Air Fryer Roasted Vegetables (Oven Method Included)
Quick and easy, crunchy Air Fryer or Oven Roasted Vegetables are a perfect side dish on your dinner table or for your parties. 
Open-Faced Celery Avocado Sandwich served on a brown cheese board with a garnish of chives.
Open-Faced Celery Avocado Sandwich
Open-Faced Celery Avocado Sandwich is a refreshing and healthy sandwich with the goodness of celery and avocado. 
Pumpkin puree in a dark brown bowl and a glass bowl, with some pumpkin seen in background and some autumn leaves.
Instant Pot Pumpkin Puree (Pressure cooker and Oven Method Included)
Instant Pot Pumpkin Puree or Stove top pressure cooker or puree in the oven is easy to make, fresh, budget-friendly, and preservative-free.
Close up look of Sliced Pumpkin Nasturtium Cheese Bread served on a white board.
Pumpkin Nasturtium Cheese Bread
Pumpkin Nasturtium Cheese Bread or a pull-apart pumpkin herb bread is a savory bread bursting with peppery, tangy, garlicky flavors from nasturtium.
Idli served in a blue plate with Chettinad Spicy Red chili chutney. Seen in the background are some porso millet in a white bowl and a pink scarf.
Porso Millet Idli  (Vegan & Gluten-Free Steamed Millet Cakes)
Soft and fluffy, Porso Millet Idli is a rice-free, Vegan and Gluten-free idli that can be enjoyed for breakfast or as part of your main meals.
Close up of Easy Vegetarian Broccoli Chowder served in a white bowl with a garnish of chives. Seen in the background are bread and butter on a black cheese board and a white napkin.
Easy Vegetarian Broccoli Chowder
Easy Vegetarian Broccoli Chowder is a simple and hearty filling one-pot meal for cold winters that is done in 30 minutes from start to finish.
Top View of Kalakand or milk fudge on a black cheese board.
Condensed Milk Instant Kalakand
This Instant Kalakand is soft, creamy, and has a crumbly and melt-in-the-mouth texture. It is made with just 3 basic ingredients condensed milk, paneer, and cardamom powder.
Close up look of Air Fryer Mawa Gujiya presented in a designer colourful bowl. Gujiyas are garnished with edible silver leaves, rose petals and chopped pistachio.
Mawa Gujiya (Air Fryer, Oven Baked and Fried)
This Air Fryer Mawa Gujiya has the perfect flaky outer crust with a soft and sweet filling of milk solids, nuts, and desiccated coconut.
Ras malai served in a blue bowl with golden lining. Seen on the side are some rose petals.
Rasmalai
Learn how to make, Rich, creamy, and melt-in-mouth dessert, “Rasmalai”, A classic Indian dessert flavored with cardamom and saffron.
Uchiki Kuri Pumpkin Chickpea Kale Curry served in a white bowl, seen in the background is pumpkin and some fall leaves.
Pumpkin Chickpea Kale Curry
Uchiki Kuri Pumpkin Chickpea Kale Curry is a simple, creamy, healthy curry that uses all the favorite fall veggies.
Spooky Halloween Stuffed bread arranged on a white parchment paper.
Spooky Halloween Stuffed Bread
Spooky Halloween Stuffed Bread is a fun way to get some creepy Halloween fun with food and get your kids involved.
Zucchini and Squash Blossom Pancakes in grey plate with tomato ketchup and seen are some squash flowers.
Zucchini and Squash Blossom Pancakes
Zucchini and Squash Blossom Pancakes are easy protein-rich pancakes made using zucchini and squash blossoms, perfect for breakfast or lunch.
Pickled Nasturtium Seeds or capers seen in a white ceramic spoon. There is a small jar filled with pickled seeds and some nasturtium flowers and seeds scattered.
Pickled Nasturtium Seeds (Nasturtium Capers)
Pickled Nasturtium Seeds or Nasturtium capers are tangy, peppery little bites that are pickled in vinegar along with spices of your choice.
Tomato ketchup in a glass jar and a glass bottle with some cherry tomatoes lying all over.
Homemade Tomato Ketchup without Onion and Garlic
This Homemade Tomato Ketchup without Onion and Garlic or tomato sauce is simple, flavorful, and easy to make and one of the best ways to use your fresh tomatoes.
Pumpkin Sweet Potato and Amaranth Patties served on a white plate with some chutney.
Pumpkin Sweet Potato and Amaranth Patties
Farali Pumpkin Sweet Potato and Amaranth Patties or burgers are gluten-free, easy to make and a healthy substitute for your regular burger patties.
Cheese and chocolate Stuffed Pretzel Bites served in a brown bread basket with some chocolate on the side
Air Fryer Soft Pretzel Bites
Air Fryer Soft Pretzel Bites are an addictive after-school snack or a great party snack. They are crisp on the outside, soft on the inside, and can be baked in an air-fryer or in an oven.
Cooked Moong Sprouts, Tofu, Vegetables and fruits arranged in a grey bowl with tahini lemon dressing.
Tofu and Sprouted Moong Buddha Bowl
Tofu and Sprouted Moong Buddha Bowl is a healthy, nourishing, filling, and grain-free Buddha bowl loaded with vegetables and fruits.
Kidney Bean Patties Wraps arranged on a black cheese board with some carrots and lettuce seen on the side.
Kidney Bean Patties Wraps for Lunch box
Kidney Bean Patties Wraps are protein-rich and a healthy lunchbox wrap for kids. The kidney bean patties or burgers are vegan, gluten-free, dairy-free, and nut-free. 
Sri Lankan Raw Jackfruit Curry presented in a steel bowl with some white cooked rice on the side.
Raw Jackfruit Curry
Raw Jackfruit Curry is a simple Vegan, gluten-free, dairy-free Sri Lankan style slowly cooked curry made using unripe or young green jackfruit.
Instant Pot Chickpeas | How to Cook Dried Chickpeas?
How to cook Dried Chickpeas? This Instant Pot Chickpeas is the perfect answer, to get perfectly cooked chickpeas every time in an Instant pot or in a Stove Top Pressure Cooker.
Butternut Squash leaves patra served in a cream bowl
Squash Leaves Patra / Butternut Squash-Pumpkin Patra / Stuffed Squash Leaves roll
Butternut Squash leaves patra or alu vadi or patrode or patra vadi is a vegan snack or an appetizer made using tender squash leaves, stuffed with a spicy, sweet filing made using gram flour and a few spices.
Kuttu aur Dhaniya Panjiri served in a brown bowl. Seen along side are some rose petals and some festive decorations
Kuttu aur Dhaniya Panjiri
Kuttu aur Dhaniya Panjiri is a Janmashtami special traditional and nutritious farali prasad made using Buckwheat flour, coriander powder, nuts, seeds, and ghee.
Couscous with Spiced Zucchini served in a wide blue bowl
Couscous with Spiced Zucchini
Cook up this healthy and filling, vegan Couscous with Spiced Zucchini for your meal this week. One of the best ways to use your summer zucchini along with a few other veggies. It can be served as a meal on its own, or as a side to your barbeques or parties.
Zucchini Coconut Lemon Muffins arranged on a wire rack.
Zucchini Coconut Lemon Muffins
Zucchini Coconut Lemon Muffins are fresh and moist muffins bursting with lemon and coconut flavor and a perfect way to use the fresh garden zucchini.
Close up look of Spicy Red chili chutney served in a bowl
Vara Milagai Chutney (Chettinad Spicy Red chili chutney)
Vara Milagai Chutney is a spicy red dry chili chutney from the Chettinad Cuisine perfect as a side for your Idli, Dosa or to your main meals.
Lemon Ginger Zucchini Marmalade presented in a glass jar, with a close up look of jelly in a spoon
Lemon Ginger Zucchini Marmalade
Lemon Ginger Zucchini Marmalade is an easy one-pot marmalade made using fresh garden Zucchini, ginger, and lemon.
Jowar Moong Dal Khichd served in a grey bowl, with curd and some papad
Jowar Moong Dal Khichdi (Instant Pot & Pressure cooker method)
Jowar Moong Dal Khichdi is a nutrient-dense, filling and comforting khichdi or a one-pot meal made using Jowar or Sorghum and split moong dal. 
Muffins on a brown cheese board, with a close up look of half muffin in the front and few banana and blueberries in the background
Air Fryer Banana Blueberry Oats Muffins
Moist and soft, these Eggless Air Fryer Banana Blueberry Oats Muffins are quick and easy to make and would be an instant hit in your family.
Harrisa Paste in a glass jar. Seen in the background are some red chilly and onion
Libyan Harissa Paste
Libyan Harissa Paste is a spicy versatile chilly paste seasoned with cumin seeds, coriander, and garlic and is perfect as a dip or a marinade.
Close up look of Mugachi Usal or Sprouted moong curry in a white bowl. Seen along are some curry leaves and a wedge of lemon
Mugachi Usal | Instant Pot Sprouted Moong Curry
Mugachi Usal or Sprouted moong curry is a quick, simple and nutritious Maharashtrian curry made using sprouted moong in an Instant Pot.
Peri-Peri Grilled Sweet Potato served on a black cheese board along with some yogurt dip
Peri-Peri Grilled Sweet Potato
Peri-Peri Grilled Sweet potatoes are simple, easy, and delicious vegan appetizers or sides perfect for the grill for your vegetarian barbeque.
Sweet and Spicy Rhubarb Chutney in a glass jar with some spread on 2 bread slices, served along with some cheese
Sweet and Spicy Rhubarb Chutney
Sweet and Spicy Rhubarb Chutney is a lip-smacking condiment prepared from your fresh garden harvest and is bursting with fresh flavors.
Avocado chocolate mousse served in a glass bowl with a garnish of chopped chocolate. Seen in the background are some cut avocado.
Avocado Chocolate Mousse
Avocado chocolate mousse is a rich and creamy healthy dessert, which is processed sugar-free and made using just 5 ingredients.
Close up look of Savoury babka slices with half cut babka loaf in background
Savoury Babka with Sun-dried Tomato, Feta, and Coriander Chutney
This Savory babka is delicious and bursting with flavors from spicy Coriander Chutney, tangy and salty Feta, and sweet-tart flavor from Sun-dried Tomato.
Easy Eggless Mango Bundt cake with a generous drizzle of mango pulp and seen in the background are 2 more small Bundt muffins
Easy Eggless Mango Cake
Easy Eggless Mango Cake is a light, moist, and delicious tea-time cake bursting with mango flavor and a treat for your picnics or best as an after-school snack. 
Spicy Avocado Mango Bean Salad served in a blue bowl with golden lining. A cut lime, some beans and mango is seen alongside
Spicy Avocado Mango Bean Salad
Spicy Avocado Mango Bean Salad is a refreshing vegan salad with a medley of sweet and spicy flavors, with a crunchy and creamy texture.
Close up look of Celery Sticks stuffed with avocado mixture
Avocado Stuffed Celery Sticks (Oil-Free)
Avocado Stuffed Celery Sticks are light and refreshing low-carb appetizers or side to your mains. They are dairy-free & oil-free snack. 
Close up look of Cebularz Lubelski arranged on a baking tray
Cebularz Lubelski (Polish Onion Flatbread)
Cebularz Lubelski is a round-shaped Polish Onion flatbread or rolls made using wheat flour, onion, and poppy seeds that can be enjoyed for breakfast, meal, or as a snack.
Blueberry Cornmeal Muffins arranged on a white plate with some blueberries scattered around
Blueberry Cornmeal Muffins
Blueberry Cornmeal Muffins are a perfect breakfast or snack option, with a hearty texture from cornmeal and bursting with moist blueberries with a lemony zing.
Irish Oat Flapjacks arranged on a black cheese board
Irish Oat Flapjacks #BreadBakers
Chewy and buttery rich, these Irish Oat Flapjacks are easy to make breakfast bars or a post-workout snack, or a great finger or travel food.
Stack of Celery and Kale Paratha served on a white plate
Celery and Kale Paratha
Celery and Kale Paratha is a healthy and delicious flatbread made using the fibrous stalks of celery and nutrient-rich kale.
Dominos Style Cheese Garlic Breadsticks on a baking tray
Dominos Style Garlic Breadsticks
Dominos Style Garlic Breadsticks are crispy on the outside and soft, and with garlicky buttery taste inside.
Smoked eggplant mash served in a bowl with a garnish of ginger
No Onion No Garlic Baingan Bharta (Roasted Eggplant Stir-Fry)
No Onion No Garlic Baingan Bharta is a North Indian Style of making eggplant mash by roasting Aubergine and cooking along with a few spices.
Top view of Kollu podi in a glass jar with some horse gram lentils scattered around
Kollu Podi | Horse gram Masala Powder
Kollu Podi or Horse gram Masala Powder is a spiced Masala Mix powder made using horse gram, a few lentils, and spices.
Farali Kali Mirch Aloo served in a red bowl. seen aside are some potatoes.
Farali Kali Mirch Aloo
Farali Kali Mirch Aloo or vrat ke aloo is a simple and quick, dry potato vegetable made using potato and seasoned with black pepper powder.
Seed Butter in glass jar along with 2 slices of toast spread with sunflower seed butter along with banana slices and a drizzle of honey and cinnamon
Sunflower Seeds Butter
Sunflower Seeds Butter is a delicious 1 ingredient nut-free, dairy-free butter or a spread and a healthy alternative to normal butter.
Close up look of Mangodi Ki Kadhi served in a yellow bowl. A garnish of red chilly powder and some mangodi on top.
Mangodi ki Kadhi
Mangodi Ki Kadhi is a specialty from the Rajasthani or a Marwadi cuisine. A soup or a curry made using dried moong dal nuggets, yogurt, gram flour, and a few spices. 
Bajra Methi Paratha served on a plate, with some cut onion, green chillies and jaggery., along with some pickles and cumin raita
Bajra Methi Paratha (Vegan & Gluten-Free Flatbread)
Bajra Methi Paratha is a Vegan and Gluten-Free, winter favorite flatbread made using Gluten-Free flours, fresh fenugreek leaves, and a few spices.
Close up look of yogurt in jars seen
Instant Pot Yogurt (Pot in Pot Method, with and without yogurt button)
Learn how to make thick, rich, and creamy Instant pot yogurt using the pot in pot method in individual jars or in a big oven-safe bowl.
Quinoa crispies served in yogurt bowl along with banana and blueberries
Quinoa Crispies
Quinoa crispies are a healthy, easy to make a delicious crunchy snack that can be topped on your fruit, breakfast bowl, smoothies or salads.
Close up off half ladoo seen with few ladoos in the background on a black bowl
Til Bhugga | Til Khoya ladoo (Using Milk Powder)
Til Bhugga or Til Khoya ladoo is a traditional popular sweet made during Makar Sankranti with a few ingredients and one of the healthiest treats to enjoy during winters.
Masala Doodh served in a brown clay glass
Masala Doodh (Spiced Milk with Nuts)
Masala Doodh or Masala Milk is a nut and spice flavoured milk that is slightly sweetened with sugar and is made during winters or festive like Kojagiri.
Close up look of a slice of eggless rava cake served on a plate
Easy Eggless Rava Cake (Semolina Cake)
Easy Eggless Rava Cake is a moist and delicious tea time cake that can be enjoyed as a snack or for your parties.
A close up look of Veggie chickpea patties served on a lettuce , with layers of onion, nasturtium dip, avocado and tomato
Veggie Chickpea Burger (Vegan & Gluten-Free)
Veggie Chickpea Burger is a protein and nutrient-rich, delicious, healthy vegan and gluten-free burger made using Pumpkin, Swiss Chard and chickpeas.
Vegetarian Hakka Noodles served on a black plate
Vegetarian Hakka Noodles (Indo-Chinese Recipe)
Vegetarian Hakka Noodles is a popular Indo-Chinese dish made using stir-fried noodles, vegetables and sauces.
Baked Gluten-Free & Vegan Ragi Banana Cake seen in a square tin
Gluten-Free & Vegan Ragi Banana Cake (Processed Sugar-Free, Dairy-Free)
Gluten-Free & Vegan Ragi Banana Cake is a one-bowl processed Sugar-Free, Dairy-Free Cake made using finger Millet and bananas.
Sweet and Sour Pumpkin served in a rectangular transparent glass container
Khatta Meetha Kaddu (Sweet and Sour Pumpkin)
Khatta Meetha Kaddu is a Sweet and Sour Pumpkin, no onion no garlic recipe made using pumpkin and a few spices. IT is a typical recipe from the state of Uttar Pradesh and Rajasthan.
A stack of Milk powder chocolate ladoo arranged on a rectangular plate with a garnish of cocoa powder. Seen along are some almonds scattered.
Easy Milk Powder Chocolate Ladoo
Milk Powder Chocolate Ladoo is a delicious treat made using milk powder, chocolate and sugar and can be made in 30 minutes from start to finish.
Broccoli Vadi served on a hexagonal plate with some tomato ketchup
Broccoli Vadi (Steamed Broccoli Snack)
Broccoli Vadi is a healthy, steamed and Vegan Snacks recipe made using Broccoli and gluten-free gram flour. Perfect for breakfast or as a side.
Bread slices arranged on a board with some butter on the side
Eggless Nasturtium Greens Sandwich Bread (Tangzhong Method)
Eggless Nasturtium Greens Sandwich Bread is a soft and light milk bread recipe with Nasturtium leaves and stems for flavor and color using the Tangzhong method.
Close up look of edible flower avocado with some nasturtium flowers seen alongside
Nasturtium Blossoms Avocado Guacamole
Nasturtium Blossoms Avocado Guacamole is a quick and easy peppery guacamole made using Avocado and edible Nasturtium flowers. 
Close up look of Tahiri served on a black plate. Seen in the background are cut cucumber slices and some pudina yogurt
One-Pot Vegetable Mangodi Tahiri
One-Pot Vegetable Mangodi Tahiri is a delicious no onion, no garlic pulao/pilaf made using Mangodi/Dal Vadi, Vegetables and a few spices.
No-Bake Coffee Energy Bites seen on a black tray
No-Bake Coffee Energy Bites
No-Bake Coffee Energy Bites is an easy 5-minute protein-rich no-cook, no-bake Vegan, GF, dairy-free, processed sugar-free recipe made using nuts and seeds. 
Oats and dates cookies served on a black cheese board with some oats lying
Eggless Oats and Dates Cookies
Eggless Oats and Dates cookies are soft and chewy cookies, which uses dates as a natural sweetener. They are perfect as an edible gift.
Zucchini Tomato Dal Served in a white bowl. Seen along side are some fresh zucchini.
Zucchini Tomato Dal (Instant Pot & Pressure Cooker)
Zucchini Tomato Dal is a one-pot protein-rich lentil curry or dal made using Zucchini or Courgette and Split Pigeon Pea.
Nasturtium and Grapefruit Marmalade in a glass jar, seen along side is a cut Grapefruit and some Nasturtium flowers and leaves
Instant Pot Nasturtium Grapefruit Marmalade
Instant Pot Nasturtium Grapefruit Marmalade is an easy, deliciously sweet and tangy marmalade using fresh nasturtium flowers and grapefruit
Farali Raw Banana Kebab arranged on a wooden board with a garnish of lemon. Seen along side is a dip served along with chillies
Farali Raw Banana Kebab (Pan-Fried)
Farali Raw Banana Kebab or Upvas ke cutlet or Kacche kele ki tikki is a pan-fried healthy and gluten-free patty made using raw banana, potato and flour.
Nasturtium Leaves & Stems Raita served in a brown bowl with some leaves scattered around
Nasturtium Leaves & Stems Raita (Yogurt Dip)
Nasturtium Leaves & Stems Raita is a quick, refreshing and peppery dip made using Nasturtium Leaves & Stems and a healthier alternative to butter or mayonnaise.
Peri Peri Grilled Pineapple on a grilled pan and seen in the background are more pineapple slices
Easy Peri-Peri Grilled Pineapple (Sugar-Free, Oil-Free)
Easy Peri-Peri Grilled Pineapple is a very simple and quick barbecue recipe or a vegan appetizer that uses just pineapple and the peri-peri spice mix.
6 Baked Flourless Quinoa Vegetable Muffin in muffin tin
Flourless Quinoa Vegetable Muffins #Breadbakers
Flourless Quinoa Vegetable Muffins are healthy protein-rich Breakfast muffins loaded with vegetables and baked along with Quinoa.
Close up look of Coconut Coriander chutney served in a white bowl, served along with Malvani Amboli
Easy Coconut Coriander Chutney
Coconut Coriander Chutney is a simple and easy 10-minute chutney made using fresh coconut and coriander and goes well as a side dish for South Indian Breakfast Recipes.
Zucchini, Carrot Sandwich served on a black cheese board
Zucchini and Carrot Vegetable Sandwich
Zucchini and carrot vegetable sandwich is a simple and healthy sandwich made with summer-friendly vegetables best for breakfast, quick lunch or dinner.
Vegan Corn and Mushroom Soup presented in a white bowl with a jute cloth underneath. Seen are some noodles served on the side
Vegan Corn and Mushroom Soup
Vegan Corn and Mushroom Soup is a simple, quick and comforting soup loaded with vegetables and is best on a cold or rainy day.
Blueberry chia jam spread on a rice cracker. Seen are 2 bottles of jar filled with jam along with some berries spread across.
Sugar-Free Berry Chia Jam (Instant Pot & Open Pot Method)
Sugar-Free Berry Chia Jam is a low-carb, dairy-free 2 ingredient jam made using just berries and Chia seeds/ Basil Seeds.
Ankurit Methi Dana Sabji served in a white bowl
Ankurit Methi Dana Sabji (Sprouted Fenugreek Seeds Vegetable)
Ankurit Methi Dana Sabji is a healthy and diabetic-friendly no onion no garlic dry sabzi or a vegetable made using sprouted Fenugreek Seeds.
Easy Vegetable Korma served in a big bowl
Easy Vegetable Korma (No Onion No Garlic)
Easy Vegetable Korma without onion and garlic is a rich and creamy curry, made with a mix of vegetables and goes well with flatbreads or rice.
Boule cut into 2 and laid one above other
Rhubarb Strawberry Spiced Sourdough Bread #Breadbakers
Rhubarb Strawberry Spiced Sourdough Bread is an easy breakfast bread made using a Rhubarb and strawberry and spiced with fennel and ginger.
Eggless Strawberry Muffins seen on a muffin tray
Eggless Strawberry Banana Muffins
Eggless Strawberry Banana Muffins are quick and easy breakfast whole wheat muffins lightly spiced with cinnamon and a perfect treat for your little ones.
Aam Panna with Jaggery served in 2 glasses with a mint garnish. Seen along side are some green mangoes
Aam Panna with Jaggery (Raw Green Mango Summer Drink)
Aam Panna with Jaggery is a traditional and refreshing Indian Summer drink or a coolant made using Raw green mangoes.
A slice of Savoury Luni Poda Pitha served on a plate. The soft and porus texture of the inside is clearly seen with crispy top and edges
Savoury Luni Poda Pitha (Rice & Lentil Cake)
Luni Poda Pitha is the savoury version of the popular Poda Pitha a breakfast recipe from Odisha. It is made using rice and lentils and stuffed with veggies.
Celery Rhubarb Pico de Gallo served in bowl with rhubarb and celery seen on the side
Celery Rhubarb Pico de Gallo
Celery Rhubarb Pico de Gallo is a fresh spring Salsa that is tangy, sweet and spicy and can be enjoyed as a side or with some nachos/chips.
Foxtail millet dhokla stacked up and presented , seen in the background is some more dhokla served on a plate
Foxtail Millet Dhokla (Steamed Millet Cake)
Foxtail Millet Dhokla is an easy and healthy steamed breakfast or a snack recipe that is made using millet and split black gram.
Vegan Pad Thai served in a black bowl with some lemon wedge served alongside
Easy Vegan Pad Thai
Easy Vegan Pad Thai is a simple stir-fried noodles made using vegetables, sauces and gluten-free Rice Noodles.
Swirl Sourdough Bread cut into slices and laid on a food board. Along side is a cup of tea
Swirl Sourdough Whole Wheat Bread (Chocolate, Garlic and Herbs) #BreadBakers
Swirl Sourdough Whole Wheat Bread is a delicious sourdough bread that is stuffed with different sweet or savory fillings.
Ginger, Beetroot & Celery Juice served in 2 glasses with a garnish of mint. Seen in the background is some celery leaves, beetroot, ginger and lemon
Ginger, Beetroot and Celery Juice
Ginger, Beetroot and Celery Juice is a healthy, Sugar-Free, detoxifying and Immune boosting juice made with just 4 main ingredients and in 10 minutes.
3 Kulfi kept on Ice cubes. Along side 3 more kulfi moulds seen
Kesar Badam Kulfi (Kulfi without condensed milk or milk powder)
Kesar Badam Kulfi is a rich, creamy and easy traditional kulfi recipe made using the reduced milk and adding nuts, sugar and saffron.
Fried Sun-Dried Potato Chips served in a blue bowl, with uncooked potato chips and 2 potatoes seen in background
Sun-Dried Potato Chips (Potato Wafers)
Sun-Dried Potato Chips is an easy summer special snack that is made using potatoes and is perfect as a side to your main meals or for your vrat.
A brown bowl filled with farali aloo sabudana papad
Farali Aloo Sabudana Papad (Potato Sago Papadum)
Farali Aloo Sabudana Papad or Potato Sago Papadum are easy 5 ingredients papadams perfect for everyday food or for your fasting/Vrat/or Upvas days.
Close up look of Chickpea salad served in a black bowl, with some chickpeas seen scattered with some tulips seen in the background
Oil-Free Chickpea Salad (Kabuli Chana Salad)
Oil-Free Chickpea Salad is a healthy and protein-rich, Vegan salad made using chickpea or garbanzo beans or Kabuli chana.
Pooris arranged in a plate
Missi Puri | Besan ki Masala Puri
Missi Puri or Besan Ki Masala Puri is a North Indian style Puri made using a combination of wheat flour, gram flour (Besan) and a few spices.
A glass jar filled with chutney and a spoon filled with chutney on top
Indo Chinese Style Schezwan Chutney
Indo Chinese Style Schezwan Chutney is a spicy and pungent sauce added to Indo Chinese recipes or enjoyed as a dip with momos, chips etc.
Farali Chutney in a glass jar with a tempering of mustard seeds and curry leaves. Seen in the background is a small bowl or peanuts and sesame seeds and a blue and white napkin
Farali Peanut, Sesame and Curd Chutney
Farali Peanut Sesame and Curd Chutney is a simple, quick protein and fibre-rich chutney perfect for your fasting, vrat or upvas on Navaratri, Ekadashi, Mahashivaratri or any other day.
Easter Bread in round and Muffin shape, on a blue cloth with white icing and sprinkler decorations. Seen are some white flowers in the background
Paska Easter Bread and Muffins
Paska Easter Bread is a soft and rich butter and egg-based bread that is traditionally served in Ukrainian families for Easter.
Close up look of A glass of Thandai with garnish of saffron and rose petals.
Homemade Thandai Concentrate and Masala Powder
Thandai is a refreshingly sweet and spicy drink popular during Holi made using Thandai Concentrate using nuts and spices, and is free from processed sugar.
Close up look of Moong Dal halwa without mawa
Moong Dal Halwa without Mawa
Moong Dal Halwa without Mawa is a Rajasthani traditional sweet made using Moong lentils, ghee, milk and sugar for festivals like Diwali and Holi.
Maharashtrian Green Chilli Thecha served in a white bowl. Green chillies and garlic seen in the background with a mortar and a pestle
Maharashtrian Green Chilli Thecha (Hirvi Mirchi cha Thecha)
Maharashtrian Green Chilli Thecha is a spicy accompaniment that is generally served with bhakri or thalipeeth . A perfect chutney to perk up any meal.
Close up look of Baked Spicy and Sweet Cauliflower Wings seen on a black baking tray
Spicy and Sweet Baked Cauliflower Wings (Gluten-Free)
Spicy and Sweet Baked Cauliflower wings or Sriracha Buffalo Cauliflower Wings are a perfect appetizer for your parties, game day or a delicious crunchy low-carb meal.
Kale Paratha stacked up on a plate with a dollop of pickle on the top. Seen in the background is some potato tomato curry and pickle
Purple Kale Paratha (Kale Flatbread) #Breadbakers
Purple Kale Paratha is a healthy and filling paratha or a flatbread made using Purple Kale, perfect as a travel food or for your lunchbox, breakfast or for your main meals.
Lettuce, Pear and Grapefruit in a grey bowl
Lettuce, Pear and Grapefruit Salad
Lettuce, Pear and Grapefruit Salad is a quick and refreshing salad perfect as a side for your main meals or as is.
Close up look of celery chutney with a tadka of oil, curry leaves and mustard seeds on top in a steel bowl
Easy Celery Chutney
Easy Celery Chutney is an Indian Style simple chutney made using Celery Stalks and a few spices. It goes well as a spread and is a perfect condiment with Idli, Dosa or Paratha.
Kala Chana Served in a bowl and seen on a blue brown placemat. Seen along are some amboli served
Kala Chana Amti (Black Chickpeas Curry)
Black chickpeas Curry or Kala Chana Amti is a simple everyday Maharashtrian Vegan curry or Amti made using protein-rich, Black chana and everyday spices.
Close up look of breakfast muffins on a plate with nice texture and sunflower seeds topped on it
Breakfast Spelt and Oats Muffins
Breakfast Spelt and Oats Muffins are butter less treats with a hint of lemon, perfect for your morning breakfast or a filling snack for your kid.
Close up view of Bajra and Green Dal Khichdi served in a white rectangular bowl, with ghee drizzled on top and some coriander sprinkled. Seen in background is dal and bajra, along with dahi and sabudana (Sago seeds) papad
Bajra and Split Green Moong Dal Khichdi
Bajra and Split Green Moong Dal Khichdi is a healthy and protein-rich, winter favourite one-pot meal done on a stovetop pressure cooker or an Instant Pot.
A grey bowl with the sabji and coriander garnished on top. Seen on the side is a yellow kitchen towel
Gajar Aloo Matar Sabji (No Onion No Garlic)
Gajar Aloo Matar is a simple everyday, quick, vegan, no onion, no garlic dry sabji(Vegetable), which goes as a side with roti or rice.
Close up look of one of the slice of pizza
Barley Flour Vegetarian Pizza #BreadBakers
Barley Flour Vegetarian Pizza is a delicious and crunchy thin crust pizza where the crust or the pizza base is made using healthy barley flour.
Close up look of Pan-fRied Crispy tofu bowl served on plate of rice
Pan-Fried Crispy Tofu Bowl
Pan-Fried Crispy Tofu bowls is a simple and a lip-smacking meal made using tofu and bursting with flavours from the different sauce.
Close up look of cut puff pastry with filling seen inside. Seen in the background are few more puff lying.
Bakery Style Veg Puff | Curry Puff
Bakery Style Veg Puff or Curry puffs are delicious and flaky puff pastry tea time snack, filled with spiced vegetable filling.
Top view of Instant Pot Mug Cakes
Instant Pot Eggless Mug Cake | (Open Pot | Pressure Cooker Mug Cake)
Instant Pot Eggless Mug cake or open pot Mug cakes are easy and quick single-serving mug cakes that can be made without an oven or microwave.
2 Bowls of Soup, with a bit of cream garnish. Seen along side are some artificial flowers
Mixed Vegetable Soup (Tomato, Cauliflower & Carrot)
Mixed Vegetable Soup is a simple vegan, dairy-free, grain-free soup with the goodness of Tomato, Cauliflower and Carrots.
Sourdough Discard Scallion Pancakes served on a white plate, with Sweet Corn soup seen on the side along with some green scallion
Sourdough Discard Scallion Pancakes
Sourdough Discard Scallion Pancakes are easy vegan pancakes made using Sourdough Discard Starter perfect for breakfast or mid-evening snacks.
Bunny shaped buns laid on some green veggies along with eggs on the side. Also there are are more buns in the basket
Easter Bunny Buns #BreadBakers
Easter Bunny Buns are cute little buns for your kids to enjoy as a breakfast or as a main meal with some curry on the side.
4 Idlis served along with chutney and sambar
Bajra Idli (Steamed Pearl Millet Savoury Cakes)
Gluten Free Bajra Idli is steamed savoury cakes made using Pearl Millet. Perfect for your morning breakfast, kids lunchbox or your meal.
Close up view of kadha served in 2 glasses
Kadha (Spiced Herbal Drink)
Kadha, a Herbal drink for cold, cough, and fever is a decoction of herbs and spices used as an age-old remedy to boost immunity and fight infections.
Close up look of Vegan Sweet Corn Soup served in white bowl, garnished with corn kernels and few scallion greens
Vegan Sweet Corn Soup
Vegan Sweet Corn Soup is a one-pot rich, creamy, and healthy soup made with simple ingredients like corn, onion, and garlic.
Spiced Brazil nuts in a gift tin with some Christmas Decorations seen on the side
Spiced Candied Mixed Nuts (Edible Gift ideas)
This 3 ingredient easy peasy Spiced Candied mixed Nuts are an addictive munching snack as well as a perfect edible homemade gift idea.
Kale Toor Dal is a healthy, comforting dal that can be enjoyed as is like a soup on cold days or goes well with roti or rice.
Kale Toor Dal (Pressure Cooker & Instant Pot method)
Kale Toor Dal is a healthy, comforting dal that can be enjoyed as is like a soup on cold days or goes well with roti or rice.
Whole Wheat kale brownies are dangerously delicious, addictive, and fudgy brownies enjoyed along with a cup of coffee or best as a sizzling dessert.
Whole Wheat Kale Brownies
Whole Wheat kale brownies are dangerously delicious, addictive, and fudgy brownies enjoyed along with a cup of coffee or best as a sizzling dessert.
Kohlrabi, Carrot, and Spinach Salad is a quick and easy raw salad that can be made with and without oil and goes perfect as a side.
Kohlrabi, Carrot and Spinach Salad
Kohlrabi, Carrot, and Spinach Salad is a quick and easy raw salad that can be made with and without oil and goes perfectly as a side to your main meals.
Whole wheat Vegetarian Calzones is a simple or delicious meal or a party idea for your kids, which is loaded with veggies and cheese.
Whole wheat Vegetarian Calzones #BreadBakers
Whole wheat Vegetarian Calzones is a simple or delicious meal or a party idea for your kids, which is loaded with veggies and cheese.
Crunchy Herbed Whole Wheat Breadsticks are deliciously crispy and yummy and perfect with some cheese or chutney or with some hot soup.
Crunchy Herbed Whole Wheat Breadsticks
Crunchy Herbed Whole Wheat Breadsticks are deliciously crispy and yummy and perfect with some cheese or chutney or with some hot soup.
Easy green tomato chutney is a delicious and lip-smacking chutney made using fresh green tomatoes bursting with Sweet, and Spicy flavors.
Easy Green Tomato Chutney (Preserve Garden Harvest)
Easy green tomato chutney is a delicious and lip-smacking chutney made using fresh green tomatoes bursting with Sweet, and Spicy flavors.
Roasted Poha Chivda is a vegan lip-smacking Maharashtrian snack specially made during Diwali or eaten as a tea time snack.
Roasted Poha Chivda (Flattened Rice Trail Mix)
Roasted Poha Chivda is a vegan lip-smacking Maharashtrian snack specially made during Diwali or eaten as a tea time snack.
Puffed Amaranth or Popped Rajgira is easy to make gluten free snack that is popped similar to popcorn and consumed as is or in various recipes.
How to puff Amaranth | Popped Rajgira | Amaranth Popcorn
Puffed Amaranth or Popped Rajgira is easy to make gluten free snack that is popped similar to popcorn and consumed as is or in various recipes.
Whole Wheat Pumpkin Waffles are an easy fuss-free recipe, with the goodness of pumpkin, are crunchy on the outside and soft inside.
Whole Wheat Pumpkin Waffles (Baked & Waffle Iron)
Whole Wheat Pumpkin Waffles are an easy fuss-free recipe, with the goodness of pumpkin, are crunchy on the outside and soft inside.
Farmer's Market Vegetarian quesadilla is an easy peasy, quick 10-minute lunch idea recipe using fresh swiss chard, peppers, and corn.
Farmer’s Market Vegetarian Quesadilla
Farmer’s Market Vegetarian quesadilla is an easy peasy, quick 10-minute lunch idea recipe using fresh swiss chard, peppers, and corn.
Vegetarian Thalis and Platters is a collection of 26 different vegetarian thalis featuring Indian and International platters, loved by all ages.
Vegetarian Thalis and Platters
Vegetarian Thalis & Platters is a collection of 26 different vegetarian thalis featuring Indian and International platters, loved by all ages.
Vegetarian Maharashtrian Thali is a comforting and soul-satisfying, balanced meal bursting with spicy and sweet flavours from various dishes.
Vegetarian Maharashtrian Thali (Indian Regional Thali)
Vegetarian Maharashtrian Thali is a comforting and soul-satisfying, balanced meal bursting with spicy and sweet flavours from various dishes.
Katachi Amti is a traditional Maharashtrian style thin, spicy, tangy and slightly sweet dal or curry made using the stock of Chana Dal.
Maharashtrian Katachi Amti (Vegan Curry)
Katachi Amti is a traditional Maharashtrian style thin, spicy, tangy and slightly sweet dal or Vegan curry made using the stock of Chana Dal.
This Rajasthani Thali is a delicious thali made from pantry staple or cupboard ingredients and features Papad ki Kadhi, Mangodi ki sabji, Aam ki Launji etc.
Rajasthani Thali (Indian Regional Thali)
This Rajasthani Thali is a delicious thali made from pantry staple or cupboard ingredients and features Papad ki Kadhi, Mangodi ki sabji, Aam ki Launji etc.
Mangodi Aloo ki Sabji is a lip-smacking sabji made using dried moong dal nuggets, potato and a few spices.
Mangodi Aloo ki Sabji (Dried Moong Dal Nuggets & Potato Curry)
Mangodi Aloo ki Sabji is a lip-smacking sabji made using dried moong dal nuggets, potato and a few spices.
Vegetarian Punjabi thali has a range of rich buttery and paneer based dishes with gluten free makki di roti and Jeera rice.
Vegetarian Punjabi Thali (Indian Regional Thali)
Vegetarian Punjabi thali has a range of rich buttery and paneer based dishes with gluten free makki di roti and Jeera rice.
Jeera Rice is one of the most famous and staple dish from India, that is generally cooked daily and goes well with dal, curries or as a side.
Jeera Rice | Indian Cumin Rice (3 ways)
Jeera Rice is one of the most famous and a staple dish from India, that is generally cooked daily and goes well with dal, curries or as a side.
Gujarati Thali is a spectacular treat and fusion of sweet, salty, and spicy flavors all combined in a classic Indian Regional thali.
Gujarati Thali (Indian Regional Thali)
Gujarati Thali is a spectacular treat and fusion of sweet, salty, and spicy flavors all combined in a classic Indian Regional thali.
Gujarati Karela Bateta Nu Shaak has a medley of flavours. Slight bitterness from Karela, sweetness from Sugar , and crunch from the cashews.
Gujarati Karela Bateta Nu Shaak (Bitter Gourd & Potato)
Gujarati Karela Bateta Nu Shaak has a medley of flavors. The slight bitterness from Karela, sweetness from Sugar, and crunch from the cashews.
Afternoon Tea Time Platter featuring different types of Vegan Sandwiches, Gluten-Free and nut-free cookies, chips, and dips catering to people with different food groups.
Afternoon Tea Time Platter (60+ Recipe Ideas)
Afternoon Tea Time Platter featuring different types of Vegan Sandwiches, GF and nut-free cookies, chips, & dips catering to people of all food groups.
Buckwheat Oats cookies are eggless, gluten-free and nut-free melt in mouth cookies. Crunchy on the outside and soft on inside.
Buckwheat Oats Cookies (Eggless, GF, Nut-Free)
Buckwheat Oats cookies are eggless, gluten-free and nut-free melt in mouth cookies. Crunchy on the outside and soft on inside.
Simple Vegetarian Mezze Platter is a party platter with easy and healthy mezze recipes from Middle East for you to enjoy.
Simple Vegetarian Mezze Platter
Simple Vegetarian Mezze Platter is a party platter with easy and healthy mezze recipes from Middle East for you to enjoy.
Baba Ghanoush or baba ganoush is a smoky addictive eggplant dip made with mashed and cooked eggplant, tahini, lemon juice, olive oil, & salt. It is served with some pita bread with a garnish of oil, tomato and olives.
Baba Ghanoush (Creamy Eggplant dip)
Baba Ghanoush or baba ganoush is a smoky addictive eggplant dip made with mashed and cooked eggplant, tahini, lemon juice, olive oil, & salt.
Tea time Pakora Platter is an addictive platter which has 6 different types of pakoras. They are yummy and crunchy snack or tea time fritters. Fritters are served on a wooden board with Coriander, Imli and Garlic chutneys on the side.
Tea Time Pakora Platter (6 different Pakora Recipes)
Tea time Pakora Platter is an addictive platter which has 6 different types of pakoras. They are yummy and crunchy snack or tea time fritters.
Gobi pakora or Cauliflower pakoda is an irresistible and addictive tea time fritter which are crunchy on the outside, soft inside and perfect as a party appetizer. They are served in a black bowl with 2 chutneys, coriander and tamarind.
Gobi Pakora (Cauliflower Tea Time Fritters)
Gobi pakora or Cauliflower pakoda is an irresistible and addictive tea time fritter which are crunchy on the outside, soft inside and perfect as a party appetizer.
Easy Steamed Meal Platter is an interesting and hit party platter which has easy make ahead recipes to cook for a crowd of all ages.
Easy Steamed Meal Platter (Vegan Snacks)
Easy Steamed Meal Platter is an interesting and hit party platter which has easy make ahead recipes to cook for a crowd of all ages.
Easy Maharashtrian Kothimbir Vadi is one of the quick, and nutritious vegan snacks made using coriander, gram flour, and a few spices.
Easy Maharashtrian Kothimbir Vadi (Steamed Coriander Leaves cakes)
Easy Maharashtrian Kothimbir Vadi is one of the quick, and nutritious vegan snacks made using coriander, gram flour, and a few spices.
Crispy Baked French Fries of Oven chips are a guilt-free snack or a side which are baked in the oven until crisp with just a teaspoon of oil.
Crispy Baked French Fries | Oven Chips (Turnip, Sweet Potato, Carrot & Potato)
Crispy Baked French Fries of Oven chips are a guilt-free snack or a side which are baked in the oven until crisp with just a teaspoon of oil.
Protein-packed Chilla Platter had different types of vegan savory crepes from the North of Indian which can be served for breakfast or snack.
Protein-packed Chilla Platter (Savory Crepes)
Protein-packed Chilla Platter had different types of vegan savory crepes from the North of Indian which can be served for breakfast or snack.
Moong Dal Chilla is a nutritious, healthy and flourless savory crepes from North of India generally enjoyed as breakfast or snacks.
Moong Dal Chilla (Savory Yellow & Green Moong Dal Crepes)
Moong Dal Chilla is a nutritious, healthy and flourless savory crepes from North of India generally enjoyed as breakfast or snacks.
Amboli presented in a square dish with chutney and black chana usal, along with water
Easy Malvani Amboli Recipe
Malvani Amboli is a vegan and gluten free Maharashtrian Breakfast or a snack recipe which can be enjoyed with chutney or some spicy curry.
Bengali Breakfast thali is a lip-smacking vegetarian no onion no garlic thali, featuring famous Koraishutir Kochuri, Niramish Aloo Dum, and Mishti Doi.
Bengali Breakfast Thali
Bengali Breakfast thali is a lip-smacking vegetarian no onion no garlic thali, featuring famous Koraishutir Kochuri, Niramish Aloo Dum, and Mishti Doi.
Mishti Doi in Instant Pot using Evaporated Milk is an easy, quick and a a classic Bengali sweet yogurt, sweetened with Jaggery.
Mishti Doi in Instant Pot (Bengali Sweet Yogurt)
Mishti Doi in Instant Pot using Evaporated Milk is an easy, quick and a a classic Bengali sweet yogurt, sweetened with Jaggery.
Gobi Paratha is a healthy breakfast and lunch box recipe where the flatbread is stuffed with gobi i.e. cauliflower and a few spices. The Breakfast thali is served with paratha, mooli salad, pickle and yogurt lassi
Gobi Paratha | Stuffed Cauliflower Flatbread
Gobi Paratha is a healthy breakfast and lunch box recipe where the flatbread is stuffed with gobi i.e. cauliflower and a few spices.
South Indian Breakfast thali is a lip-smacking delicious thali, perfect for all ages and a complete balance of carbs and proteins.
South Indian Breakfast Thali
This South Indian Breakfast thali is a lip-smacking delicious thali, perfect for all ages and a complete balance of carbs and proteins.
Onion Uttapam is an easy South Indian Breakfast Recipe or savoury pancakes that is made using fermented batter using Rice and Lentils.
Uttapam – Easy Breakfast Recipe
Uttapam is an easy South Indian Breakfast Recipe or savoury pancakes that are made using fermented batter using Rice and Lentils.
Chilka Roti is a popular breakfast recipe, made using Rice and Chana dal. A perfect balance of carbs and proteins. Served with Garlic Chutney, Tomato Chutney and Baingan Choka and Baked Bajra Tikki
Chilka Roti (Lentil & Rice Crepes)
Chilka Roti is a popular breakfast recipe, made using Rice and Chana dal. A perfect balance of carbs and proteins.
Goan Green Peas Curry served in a white bowl and garnished with coriander. A green stole is seen in the background
Chanya Tonak in Instant Pot| Goan Dry Peas Curry
Chanya Tonak or Goan Dry Peas Curry is a lip-smacking breakfast recipe made using freshly ground masala and Green Peas, served along with Goan Pao.
Easy Daikon Paratha served with a dollop of butter, no oil lemon pickle, Sweet Lassi (Yogurt drink) and Ate ka halwa/karah Prasad
Easy Mooli Paratha (Radish | Daikon Flatbread)
Easy Mooli Paratha is a healthy & delicious unleavened flatbread made using whole wheat flour and stuffed with Mooli, i..e Radish or Daikon.
Dibba Rotti is a thick and crusty bread made using Rice Rava and Urad dal and generally served for breakfast or snack.
Dibba Roti | Minapa Roti (Vegan & Gluten Free)
Dibba Rotti is a thick and crusty bread made using Rice Rava and Urad dal and generally served for breakfast or snack.
Rajasthani Tikkar Paratha
Rajasthani Tikkar Paratha | Pyaaz Tamatar Tikkar
Rajasthani Tikkar Paratha or Pyaaz Tamatar Tikkar is a delicious Indian flatbread made using a combination of flours, spices along with tomatoes and onion.
Close up look of the bread with slices cut. Texture of the bread can be seen closely with some spinach and red chilly flakes on the side. A slice of Bread with cheese spread on it is also seen
Spinach Spiced Sourdough Discard Bread #BreadBakers
Spinach Spiced Sourdough Discard Bread is deliciously spiced sourdough bread with the goodness of iron-rich spinach and a spicy kick from chili flakes.
Puran Poli is a delicious sweet Lentils Flatbread from the state of Maharashtra made during special occasions like Holi, Gudi Padwa etc.
Puran Poli (Sweet Lentils Flatbread)
Puran Poli is a delicious sweet Lentils Flatbread from the state of Maharashtra made during special occasions like Holi, Gudi Padwa etc.
Horse Gram paratha served on a blue plate along with cucumber raita, til chikki, amla dhaniya chutney and slices of cucumber
Horse Gram Paratha (Gahat ki Dal | Kulith Paratha)
Horse Gram Paratha or Gahat ki Dal or Kulith paratha is a delicious and healthy flatbread stuffed with Horse Gram and shallow fried
Rajasthani Dal Baati churma is a traditional delicacy from the state of Rajasthan and one of the most popular meals consisting of lentils, Whole Wheat bread/rolls & Churma a sweet.
Rajasthani Dal Baati Churma (In Oven & Pressure Cooker)
Rajasthani Dal Baati churma is a traditional delicacy from the state of Rajasthan and one of the most popular meals consisting of lentils, Whole Wheat bread/rolls & Churma a sweet.
Fasting - Vrat - Farali Thali is a complete balanced meal with carbs, proteins and healthy fats and is completely gluten free.
Fasting – Vrat – Farali Thali (Gluten Free Thali)
Fasting – Vrat – Farali Thali is a complete balanced meal with carbs, proteins and healthy fats and is completely gluten free.
Rajgira or Amaranth flour kadhi is a simple, quick, and delicious kadhi/soup made using Rajgira flour and Yogurt/curd
Rajgira Kadhi – Farali Kadhi for Vrat
Rajgira or Amaranth flour kadhi is a simple, quick, and delicious kadhi/soup made using Rajgira flour and Yogurt/curd
Winter Special Vegetarian Thali has Clockwise from 6'o clock, 2 Parathas (carrot & Plain), Beetroot Salad, Turnip Bharta, Kale, tofu and corn curry and yogurt in between. Beetroot soup is seen on the side along with a glass of water on the other side.
Winter Special Vegetarian Dinner Thali
Winter Special Vegetarian Dinner Thali is special thali made using locally sourced organic winter veggies like Turnip, Beetroot, Carrot and Kale.
Carrot Beetroot and Horse gram sprouts Soup is a comforting, nutritious and a healthy soup for those cold wintry evenings.
Carrot Beetroot and Horse Gram Sprouts Soup
Carrot Beetroot and Horse gram Sprouts Soup is a comforting, nutritious and a healthy soup for those cold winter evenings.
Summer special Vegetarian Thali is a light and refreshing meal that has the summer veggies served along with gluten free and vegan kadhi.
Summer special Vegetarian Thali
Summer special Vegetarian Thali is a light and refreshing meal that has the summer veggies served along with gluten free and vegan kadhi.
Takachi Kadhi or Maharashtrian kadhi served in a bowl with 2 phulkas and a sabji
Takachi kadhi – Maharashtrian Kadhi – Dahi Kadhi
Takachi Kadhi or Maharashtrian kadhi is a light and refreshing Kadhi made using yogurt as the main ingredient and besan (Gram flour).
A North Indian Vegetarian lunch thali is a No onion No garlic, simple everyday balanced meal of proteins and carbs from nutritious dal, vegetable, salad, roti and rice.
North Indian Vegetarian lunch Thali (No onion No garlic)
A North Indian Vegetarian lunch thali is a No onion No garlic, simple everyday balanced meal of proteins and carbs from nutritious dal, vegetable, salad, roti and rice.
Whole Green Moong Dal or Sabut Moong Dal is a nutritious, healthy and comforting dal made with whole green mung beans, tomato and a few spices.
Whole Green Moong Dal (Pressure Cooker and Instant Pot method)
Whole Green Moong Dal or Sabut Moong Dal is a nutritious, healthy and comforting dal made with whole green mung beans, tomato and a few spices.
Chocolate Puffed Amaranth Bars are a perfect vegan, gluten-free, and a healthy sugar-free snack or no-bake protein bar perfect for your snack.
Chocolate Puffed Amaranth Bars
Chocolate Puffed Amaranth Bars are a perfect vegan, gluten-free, and a healthy sugar-free snack or no-bake protein bar perfect for your mid-evening snack.
Vegan Sourdough Burger Buns are soft and chewy, eggless burger or sandwich buns. This is an easy recipe for a sourdough bread beginner.
Vegan Sourdough Burger Buns #BreadBakers
Vegan Sourdough Burger Buns are soft and chewy, egg-less burger or sandwich buns. This is an easy recipe for a sourdough bread beginner.
Easy Cauliflower Gratin is a delicious cheesy bake made using low carb cauliflower and the topped perfectly browned using flour, milk, and cheese.
Easy Cauliflower Gratin
Easy Cauliflower Gratin is a delicious cheesy bake made using low carb cauliflower and the topped perfectly browned using flour, milk, and cheese.
Egg-free Challah Bread
Eggless Challah Bread (Vegan)
Eggless Challah bread is an easy, soft and delicious egg-free and vegan version of the famous Challah bread from the Jewish cuisine.
Close up view of Raw Zoodles Salad or Zucchini noodles or Courgette noodles are no cook, low carb, vegan and gluten free vegetarian noodles made using Zucchini and a perfect alternative to pasta. This Zucchini pasta with Avocado Basil Dip is a perfect no cook and keto friendly healthy lunch.
Raw Zoodles salad (Zucchini Noodles)
Raw Zoodles Salad or Zucchini/Courgette noodles are no-cook, low carb, vegan, and gluten free vegetarian noodles made using Zucchini.
Fermented Ragi Idli are healthy, steamed vegan & gluten free breakfast/meal made using nutritious whole Ragi seeds also known as Finger Millet or Nachni.
Ragi Idli using whole Ragi seeds (Vegan & Gluten-Free)
Ragi Idli using whole Ragi are steamed vegan & gluten free breakfast/meal made using nutritious whole Ragi seeds also known as Finger Millet or Nachni.
Raw Avocado basil dip is a simple and creamy, vegan, dairy-free, sugar free, nut-free and oil-free dip made using 6 ingredients including salt
Raw Avocado Basil Dip (Oil-Free)
Raw Avocado basil dip is a simple and creamy, vegan, dairy-free, sugar free, nut-free and oil-free dip made using 6 ingredients including salt
Holi Special Vada Pav
Homemade Vada Pav | Mumbai Famous Street Food
Homemade Vada Pav | Mumbai Famous Street Food Vada Pav – Mumbai’s Famous Street Food Spicy Homemade Vada Pav, where the spicy potato filling is coated with gram flour batter and deep fried.
Watermelon Rind Sabji using the green edible skin of watermelon is a Vegan, No onion No garlic North Indian Style sabji/sabzi or dry vegetable.
Watermelon Rind Sabji (Using the green peel)
Watermelon Rind Sabji using the green edible skin of watermelon is a Vegan, No onion No garlic North Indian Style sabji/sabzi or dry vegetable.
Gluten Free Peach Crisp served in 2 square white bowls, with Ice cream topped on it. Seen in the background is a donut peach and some flowers and a kitchen napkin on the side
Gluten Free Peach Crisp using Fresh Peaches
Gluten Free Peach crisp is a delicious and a quick 30 minute dessert or a breakfast recipe which uses fresh peaches, oats, seeds, butter and sugar.
Close up look of cut pieces of steamed Farali Kuttu aur Singhara ke atte ka Dhokla
Farali Kuttu aur Singhara ka Dhokla (Buckwheat And Water Chestnut Flour Steamed Cake)
Farali Kuttu aur Singhara ka Dhokla is a quick, easy, and Instant steamed savory, gluten-free snack or a full meal enjoyed during fasting or vrat days and can be done in around 30 minutes including the wait time.
Close up look of Soft and spongy rasgulla, pure white
Soft Spongy Bengali Rasgulla (Pressure Cooker & Open pot method)
Soft Spongy Bengali Rasgulla or Rasagolas are sweet balls made using fresh chenna and soaked in sugar syrup and served chilled.
Raw Watermelon Rind and Avocado Salad seen in in the pic in a black bowl. Few pieces of watermelon slices are seen in the background and a yellow lily flower for presentation.
Raw Watermelon Rind and Avocado Salad (Oil-Free)
Raw Watermelon Rind and Avocado Salad is a refreshing, flavourful and filling oil-free salad with fresh Watermelon and creamy avocado.
Close up look of Aamras in a bowl, with cardamom powder sprinkled on top
Aamras Without Blender (Sweet Mango Juice)
Aamras is a popular dessert or a sweet from India, made using Sweet mango. Traditionally Aamras or Aam Ras is made without a blender.
Rava Dhokla being served with Green Coriander Chutney and a cup of tea
Instant Rava Dhokla (Steamed Savoury Semolina Cake)
Instant Rava Dhokla (Savoury Semolina Cake) is a quick and easy breakfast, or a tea time vegan snack or a steamed side dish.
Top view of Eggless Whole Wheat Lemon Tutti Frutti Cake
Eggless Whole Wheat Lemon Tutti Frutti Cake
Eggless Lemon Tutti frutti cake is a soft and spongy whole wheat cake loaded with tutti frutti (mixed fruit peels) and bursting with lemon flavor.
Close up look of Baked Raw Banana Chips
Baked Raw Banana Chips (Vegan, Gluten Free Snack)
Baked Raw Banana Chips are a delicious and healthy, guilt-free, vegan, and gluten free munching snack made with just 3 main ingredients including salt.
Whole Wheat Mangalore Buns served with coconut chutney and no onion no garlic Baingan Bharta
Whole Wheat Mangalore Buns
Whole Wheat Mangalore Buns is a deliciously soft and fluffy puri made using overripe bananas and flour and is a popular breakfast or a tea time snack served in the coastal region of Karnataka.
Whole Lemon Cake Presented aside a ping baby blanket, with a cut and a whole lemon and some candles
Eggless Lemon Drizzle Cake (Using Pressure Cooker and Induction Stove Top)
Pressure cooker Eggless Lemon Drizzle Cake made on the induction stovetop is a refreshing light, spongy and moist cake bursting with sweet and tangy flavors.
Close up look of Sweet & Sour Mango chutney, with tangy mango pieces clearly seen
Kairi ki Launji (Sweet & Sour Mango Chutney)
Kairi ki Launji is a sweet and sour chutney made from unripe mango during summers to be relished as a side with some hot rotis.
Close up look of Lehsun/Lasoon ki Chutney or Garlic Chutney for chaat
Spicy Garlic Chutney for Chaat (Lehsun/Lasoon ki Chutney)
Lehsun/Lasoon ki Chutney or Garlic Chutney for chaat is a fiery red spicy and tangy chutney that uses 5 ingredients including salt and water.
Spelt and Rye Breakfast Sourdough Bread
Spelt and Rye Breakfast Sourdough Bread #BreadBakers
Spelt and Rye Breakfast Sourdough Bread is a delicious sourdough bread made using Spelt , Rye and Whole Wheat flour.