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Avocado Banana Spinach Smoothie served in a glass bowl with some sunflower seeds as garnish and seen in background is banana and spinach.
Avocado Banana Spinach Smoothie
Rich, creamy, healthy, and packed with essential nutrients this fiber-rich Avocado Banana Spinach Smoothie is a perfect way to start your day.
Fresh Chocolate Mint chocolate Chunk Ice Cream served in a white bowl with mint, chocolate and pieces of waffle cone behind
Fresh Mint Chocolate Chunk Ice Cream
Fresh Mint Chocolate Chunk Ice Cream is one of the finest minty and chocolaty no-churn ice creams, crafted with fresh Chocolate Mint herbs and bursting with flavors from both chocolate and fresh herbs.
Aloo Methi Bhaji served in a white bowl with some artificial flower behind.
Aloo Methi Bhaji (Fenugreek Microgreens Stir-Fry)
Quick, easy, Iron-rich Aloo Methi Bhaji is an easy vegan Fenugreek Microgreens Stir-Fry that can be enjoyed along with rice or roti.
Vegan Mayonnaise using Aquafaba in a glass jar.
Vegan Mayonnaise using Aquafaba (Chickpeas from scratch)
Creamy, thick, tangy egg-free Vegan mayonnaise using aquafaba is made from dry chickpeas from scratch and goes well as a spread on sandwiches, crackers, salads, dressings, and even as a dip.
Easy Peach Melba Sundae Served in 2 glasses, with a cherry on top as garnish. Seen in the background are some flowers.
Peach Melba Sundae
Slices of Roasted Pepper and Onion Spelt Flour Bread seen in the picture on a white parchment paper.
Roasted Pepper and Onion Spelt Flour Bread
Roasted Pepper and Onion Spelt Flour Bread is a perfect spicy and savory bread to kickstart your day or best for picnics.
Aquafaba in a jar and seen in the background are some chickpeas and a spoon of vegan mayo in the front.
Aquafaba from Dried Chickpeas
This Easy Vegan Coleslaw with beans is low-fat, creamy, and perfect for your barbeque or summer picnics or best as a light lunch.
Easy Vegan Coleslaw with beans served in a black bowl with some chips and mayo in a bottle on the side.
Easy Vegan Coleslaw with Beans
This Easy Vegan Coleslaw with beans is low-fat, creamy, and perfect for your barbeque or summer picnics or best as a light lunch.
Avocado Tofu Herb Spread in a black bowl, with some crackers, veggies, and stuffed peppers seen in the background.
Tofu Avocado and Chives Spread
Protein and fiber-rich this creamy and rich, Vegan Tofu, Avocado, and Chives Spread is perfect as a spread or a dip for your bread, crackers, veggies, or fruits.
Savory Rhubarb Dal with a garnish of coriander and red chili powder served in a white bowl with grey lining and seen in the background is rhubarb
Instant Pot Savory Rhubarb Dal (Lentil Curry)
Instant Pot Savory Rhubarb Dal is a one pot lentil curry with tart rhubarb flavor and crisp texture to make a flavorful and delicious dal.
3 small, Gluten-Free Millet flour or Gluten-free Grain Pizza served in a white rectangular plate.
Instant Gluten-Free Millet Pizza
Instant Gluten-Free Millet Pizza is a quick, and easy, yeast-free one-bowl delicious pizza, that uses just 6 ingredients for the base and is done on a stovetop.
Front view of Wild Garlic Pesto in a jar, with some cheese, lemon, wild garlic and a slice of bread with pesto spread on it.
Wild Garlic Pesto
Wild Garlic Pesto is a delightful blend of creamy richness and vibrant flavors, showcasing the beloved spring herb, wild garlic.
Instant Pot Quinoa Soya Vegetable Pulao served in a white plate with grey and brown lining.
Quinoa Soya Vegetable Pulao (Instant Pot and Pressure cooker)
Instant Pot Quinoa Soya Vegetable Pulao is a protein-rich healthy and delicious meal that can be enjoyed as a complete meal or packed in your lunchbox
Watermelon Rind Sabji served in a glass bowl with some paratha on the side.
Instant Pot Watermelon Rind Curry
Instant Pot Watermelon Rind Curry is an easy and refreshing curry made using the white rind of watermelon.
Vegan Summer Pasta Salad in a colorful red bowl. Some artificial flowers in the background
Vegan Summer Pasta Salad (Oil-Free, Cheese-Free)
Vegan Summer Pasta Salad is a healthy summer salad that is Oil-Free, cheese-free, perfect as a side or a light meal.
Navratri Ashtami /NavamiThali in a steel plate, with puri, halwa, channa, and aloo sabji.
Navratri Ashtami Thali
Navratri Ashtami Thali is a simple and easy satvik thali that is usually prepared on the eight Ashtami or ninth ( Navmi) day of Navratri.
Slices of Gluten Free Sandwich Bread on a brown cheese board with some butter and jam on the side.
Gluten-Free Sandwich Bread
Easy, freezer-friendly one pot Gluten-Free Sandwich Bread made using a combination of gluten-free flours.
Khajoor Dudh served in 2 brown cups with some dates and flowers in the background
Khajoor Dudh | Dates Milk
Khajoor Dudh or Dates Milk is a nutritious drink, naturally sweetened with dates, with just 2 ingredients for lactating mothers or any age.
Instant Pot Watermelon Rind Jam in a glass container with some gluten-free baguette and watermelon rind in the background.
Instant Pot Watermelon Rind Jam
Instant Pot Watermelon Rind Jam is a delicious pectin-free jam made using watermelon rind, apple, lemon, jaggery and a few spices.
Sukhe Kale Chana is served in a white bowl. Some flowers are seen in the background
Sukhe Kala Chana (Ashtami Prasad)
Sukhe Kala Chana is a protein-rich filling side, typically enjoyed as bhog or prasad for Navratri. It can be enjoyed as a post-workout snack, salad or meal.
Close up look of Arbi Chips in a red bowl
Farali Arbi Chips | Taro Root Chips (Fried, Air Fryer, and Oven Baked)
Fried or Air Fryer Baked Farali Arbi Chips or Taro Root Chips are a quick, easy, and good alternative to your regular potato chips or crisp.
4 pieces of Buckwheat Vermicelli Toast on a white plate with ketchup on the side.
No Bread Buckwheat Vermicelli Toast
No Bread, Buckwheat Vermicelli Toast, or Millet Vermicelli Toast is an easy vegan toast that uses gluten-free flour buckwheat.
Leftover Veg and Paneer Paratha served in a plate with grey and brown lining. Lemon oil free pickle is served on top.
Leftover Veg and Paneer Paratha
Leftover Veg and Paneer Paratha is one of the best and healthiest parathas that uses all your leftover veggies and clean out the fridge.
Arbi Masala or dry veg in a white bowl, with buckwheat roti seen behind.
Farali Arbi Masala | Arbi ki sukhi sabji
Farali Arbi Masala is a no onion no garlic, quick and easy side made using arbi or colassia and is good for Indian fasting or everyday meals.
Chocolate Protein Oat Banana Waffles with a drizzle of chocolate and a garnish of chocolate chips and blueberries.
Chocolate Protein Oat Banana Waffles
Fuel your day with these nutrient-packed, gluten-free, and Vegan, Chocolate Protein Oat Banana Waffles for breakfast or as your meal.
Eggplant Mushroom Stir Fry served in a white plate with grey lining. Seen in the background is a plate with lemon wedge, paratha, onion, and green chili. Also seen is a glass of buttermilk.
Mushroom Eggplant Stir Fry (Indian-style Mushroom Baingan Masala)
Mushroom Eggplant Stir fry is an easy Indian-style side dish or an entrant made using two low-carb vegetables, Mushroom and Aubergine.
High Protein Makhana Chivda in a glass jar and some on grey board.
Roasted Makhana Chivda (Foxnut Trail Mix)
Roasted Makhana Chivda is a crunchy, healthy, and addictive snack made using superfood makhana, coconut, peanuts, and a few spices.
Healthy Celery and Broccoli Soup served in a green designer bowl with some bread slices in the background.
One-pot Celery and Broccoli Soup
A wholesome, vibrant, and refreshing, One-pot Celery and Broccoli Soup is a healthy low-carb soup. soup suitable for all types of diets.
Gluten-free Millet Dhokla in a steel plate just after the tempering. Seen in the background are some flowers and candles.
Millet and Sprouted Moong Dhokla
Millet and Sprouts Dhokla is a nutritious and protein-rich gluten-free breakfast, a snack recipe, or a healthy lunch box idea. 
Methi and Gond Ladoo in a designer multi colour box with a few ladoos seen behind in a plate and some flower.
Methi Gond Gud Ladoo
Methi Gond Gud Ladoo is a winter favorite healthy ladoo loaded with nuts, fenugreek seeds, edible gum, and spices and is best for new moms.
Vegan Hot and Sour Soup served in a white bowl.
Vegan Hot and Sour Soup
Made with Tofu and a few veggies, this Vegan Hot and Sour Soup is the vegan version of the famous hot and sour soup served in Chinese restaurants. 
Halloumi Cheese, Olive, and Mint half bread in a pan.
Halloumi Cheese, Olive, and Mint Bread
Super addictive cheesy savory bread, with a crisp crust and soft texture Cypriot Halloumi bread or Halloumi Cheese, Olive, and Mint Bread.
Stack of Kale and Potato Fritters in a white upside-down bowl. In the background are some potatoes and kale along with a bowl of yogurt.
Kale and Red Potato Fritters
Made using protein-rich gram flour, these Kale and Red Potato Fritters or pancakes are a vegan and gluten-free side or breakfast recipe for any day.
Dudhi Raita served in a brown designer bowl, with some arbi bhaji and artificial flowers seen in the background.
Dudhi Raita (Bottle Gourd or Calabash Raita)
Seasoned with seeds and curry leaves this, Dudhi or bottle gourd or calabash raita is a quick and simple raita to be enjoyed as a side.
A tray of eggless and Vegan Vanilla Cupcakes on a grey board.
Vegan Vanilla Cupcakes
Light and fluffy, these one-bowl beginner-friendly ovens or air fryer Vegan Vanilla cupcakes are deliciously moist and best for any celebrations.
Oats Pear Apple Coffee Bake, with. a slice in the front.
Oats Pear Apple Cake
Oats Pear Apple Cake is a healthy one-bowl cake that can be enjoyed as a breakfast or as a dessert with some fresh cream on the side.
Close up look of Maharashtrian Tomato Saar served in a copper vessel along with some rice on the side.
Maharashtrian Tomato Saar
Maharashtrian Tomato Saar is a warming and mildly spiced soup made with tomatoes, fresh coconut, and a few spices.
Vegan orange Sizzler with cauliflower, tofu, kale, carrots, peas and quinoa on a black cast iron plate.
Vegan Sizzler with Orange Sauce (Vegetables, Tofu and Quinoa)
Vegan Sizzler with Orange Sauce is one of the best restaurant-style sizzlers where Cauliflower and tofu are marinated in orange sauce and grilled to perfection in an air-fryer. They are served along with kale, carrots, and quinoa to make a complete meal.
Phool Makhana Kheer served in an orange designer bowl. Seen in the background is some makhana and a candle.
Phool Makhana Kheer
Rich, creamy, and healthy phool Makhana Kheer is a traditional Indian sweet relished on festive occasions or during Indian fast or vrat or upvas.
No-Bake Makhana Chocolate Energy Bars stacked up on a white board.
No-Bake Makhana Chocolate Energy Bars
No Bake Makhana Chocolate Energy Bars or bites and a healthy and nutritious processed sugar-free snack for a quick energy boost.
Top view of Rabri served in designer brown bowls with a garnish of rose petals and pistachio, laid on a jute cloth and rose petals scattered.
Easy Rabdi with Evaporated milk
Easy Rabdi with Evaporated milk, is an instant version of the traditional rabri but is rich and flavourful as the traditional one.
Sabudana Khichdi served in a black bowl with a garnish of lemon wedge and some flowers in the background
Sabudana Khichdi (Fluffy and Non-Sticky)
Perfectly cooked, fluffy, and non-sticky gluten-free Sabudana Khichdi every time with easy tips and tricks. 
Amaranth Blackberry Yogurt Parfait served in a glass with some scattered amarnath or rajgira seen in background.
Amaranth Blackberry Yogurt Parfait (Rajgira Fruit Parfait)
Layered berries and nuts with a creamy Rajgira yogurt mixture, this Amaranth Blackberry Yogurt Parfait is a perfectly healthy way to start your day or best for your vrat or upvas
Baked Baguettes on a parchment paper in a baking tray
No Knead Gluten Free Baguette
Easy, No-Knead Gluten Free and Vegan Baguette.
Aloo baingan served in a colorful bowl.
No Onion No Garlic Aloo Baingan
No Onion No Garlic Aloo Baingan is a quick, easy and a flavorful side dish with potato and aubergine or eggplant.
Instant Pot Pumpkin Sambar served in a small kadai/wok. Seen in the background is pumpkin and some red rice.
Instant Pot Pumpkin Sambar
Instant Pot Pumpkin sambar is a flavorful stew made using pumpkin, lentils, and a few spices, and is perfect for cold autumn. 
Instant Pot Lauki Chana Dal served in a glass bowl.
Lauki Chana Dal (Instant Pot & Pressure Cooker method)
Instant Pot Lauki Chana Dal is a simple and healthy no-onion no-garlic curry made using Lauki or Dudhi, chana dal, and a few spices.
Top view of Apple and Cheddar cheese sourdough discard Focaccia on a brown board and inside the baking, with some artificial flowers behind.
Apple and Cheese Sourdough Discard Focaccia (No Knead) #BreadBakers
No-Knead Apple and Cheese Sourdough Discard Focaccia is an easy sourdough discard vegan bread that has a chewy crumb and crispy crust.
Front view of Gluten-Free Lemon Raspberry Coconut Cake on a black cheese board with some flowers in the background
Lemon Raspberry Coconut Cake (Gluten-Free)
This Gluten-Free Lemon Raspberry Coconut Cake has that lemony citrusy flavor and tart and sweet taste from fresh raspberries
Front and close up view of Bok Choy served in a grey bowl with brown lining. Seen in the background is some white rice.
Easy Bok Choy Stir-Fry
Easy Bok Choy Stir-Fry or  Pak Choi or pok choi is a medley of flavors, and is best served along with some rice or noodles.
Hare Tamatar ki sabj served in a white bowl with some roti and cucumber tomato salad seen in the background.
Hare Tamatar Ki Sabji (Green Tomato Curry)
Hare Tamatar ki sabji or green tomato vegetable is a quick and easy no onion no garlic side dish or dry vegetable made with raw green tomatoes.
Strawberry Jam in a glass jar, with some fresh strawberries in the background.
Instant Pot Berry Jam
Instant Pot Berry Jam is an easy jam made using fresh seasonal berries and is one of the best ways to preserve your seasonal produce.
Pavakka Pachadi served in a brown designer bowl. Served in the background is some red matta rice.
Bitter Gourd Kichadi (Pavakka Pachadi)
Bitter Gourd Kichadi/ Pachadi/ Pavakka Pachadi is a simple side dish prepared from bitter gourd, yogurt, and fresh coconut for Onam Sadya.
Close up look of Fresh Mint Chocolate Lemon Bark on a parchment paper.
Fresh Mint Chocolate Lemon Bark
Sweet, lemony, and minty Fresh Mint Chocolate Lemon Bark is a healthy treat made using dark chocolate and fresh mint herb.
No-Bake Oats Chocolate Protein Bar stack one above the other. Seen in the background are some chocolate, almonds and flower.
No-Bake Oats Protein Bar
No-Bake Oats Protein Bar is one of the best after-workout protein bar recipes made with oats, nuts, and chocolate whey protein powder.
Best Vegetarian Zucchini Recipes
Best Vegetarian Zucchini Recipes
A collection of the Best Vegetarian Zucchini Recipes for Breakfast, Main Course, or Desserts using your fresh garden squash harvest.
Baked Savoury Bagels topped with cheese and sesame seeds on a baking tray.
Savory Sun-Dried Tomato and Cheese Bagels #BreadBakers
Chewy from the inside and crisp outside, these Savory Sun-Dried Tomato and Cheese Bagels are perfect for your breakfast or lunch.
Close up look of Motichoor Rabri Parfait served in a glass.
Motichoor Rabri Parfait
Motichoor Rabri Parfait is a rich and creamy layered dessert made using 2 different traditional recipes, motichoor ladoo, and rabri.
Besan Shimla Mirch or No-onion No-garlic dry capsicum veggie served in a white bowl, with some flower petals scattered and seen in the background.
Besan Shimla Mirch
Besan Shimla Mirch is a quick and easy, no-onion no-garlic stir fry recipe made using gluten-free besan or gram flour and Simla Mirch or capsicum.
Marinated Fig and Mozzarella Salad served in a blue bowl.
Marinated Fig and Mozzarella Salad
A healthy and protein-rich Marinated Fig and Mozzarella salad is the best summer salad, a light meal or a side to barbecue using fresh figs.
Refreshing Strawberry Mango Chocolate Mint herb Smoothie served in 2 glasses with some mint and strawberries seen in background
Strawberry Mango Mint Smoothie
Refreshing Strawberry Mango Mint Smoothie is a healthy breakfast smoothie bursting with flavors from the chocolate mint herb, strawberries, and ripe mangoes. 
Triangular Ajwain Paratha stacked on a basket, with a green chili on it. Seen in the background is some green capsicums veg
Ajwain Paratha #Breadbakers
Ajwain Paratha or Carom seeds flatbread are flaky unleavened flatbread that can be enjoyed for breakfast, lunch, or packed in your lunch box or for your picnics or enjoyed as a travel food.
Close up view of Nasturtium pesto in a glass bottle with some nasturtium leaves and stalks.
Nasturtium Pesto
Nasturtium pesto is a refreshing and easy pesto made using nasturtium leaves and stalks. 
Besan Pithla served in a kadai, with garlic and coriander seen in the side along with a glass of solkadhi and rice bhakri in a plate.
Besan Pithla (Gram Flour Curry)
Besan Pithla or Pitla is a creamy and protein-rich Vegan curry made using gluten-free and protein-rich gram flour along with a few spices. 
Vegan Sweet Potato and Fennel Fronds Salad served in grey bowl with gold linking. 1 sweet potato and few fennel fronds seed in background.
Sweet Potato and Fennel Fronds Salad
Colorful and refreshing, Vegan Sweet Potato and Fennel Fronds Salad is an easy salad for barbeque parties or a light meal.
Top view of Vegetable Orzo Pasta Salad served in a blue bowl with golden lining. Seen in the background are some tomatoes and dried tulip flowers.
Vegetable Orzo Pasta Salad
Fresh, and colorful, this Summer Vegetable Orzo Pasta Salad is loaded with fresh vegetables, herbs, orzo pasta, and cheese. 
Soft, Crispy and fluffy sada puri.
Poori (How to make crispy fluffy puri?)
Learn how to make crispy fluffy puri. The pooris are unleavened deep-fried flatbread crisp on the outside and soft inside.
Close-up look of Hari Mirchi ke Tipore served in a brown designer bowl with yogurt and paratha.
Hari Mirchi ke Tipore | Instant Green Chili pickle
Hari Mirchi ke Tipore is a quick and easy Rajasthani sabji or an Instant pickle made using green chilie and stays good for a couple of days. 
4 Rice bhakris served on a plate with thecha on top and solkadhi and pithla seen in the background.
Rice Bhakri | Tandalachi Bhakri | Rice Flour Bhakri
Soft and fluffy Rice Bhakri or tandalachi bhakar or bhakri is a vegan and gluten-free flatbread from India, made using flour, salt and water.
Instant Kairi Gur Chunda in 3 glass jars. There is a raw mango seen on the side.
Instant Kairi Gur Chunda
Instant Kairi Gur Chunda, Aam ka Chunda, or kairi murabba is a sweet and sour pickle or preserve made using fresh raw grated mango and a few spices.
Close-up look of chole masala powder in a white spoon.
Chole Masala Powder
Homemade chole masala or chana chole masala powder is an aromatic blend of spices that can be easily made using pantry staple ingredients.
Close-up look of Solkadhi or Kokum coconut curry in a glass.
Solkadhi (Coconut Kokum Drink)
Solkadhi or solkadi is a healthy, refreshing, and tasty digestive cooling drink made using fresh coconut, kokum, and a few spices.
Baked Sweet Potato and Oats patties arranged on a black cheese board with some lettuce in the background and served with some ketchup and cream cheese.
Air Fryer Sweet Potato and Oats Smiley
Air Fryer Sweet Potato and Oats Smiley are a healthy and quick after-school snack, finger food, or an addictive appetizer for all ages.
A 9-inch round Goan Baath cake is seen with a cherry topping and flowers in the background.
Goan Baath Cake (Semolina Coconut Cake)
Goan Baath Cake, Batica, or Goan Batk is an easy traditional one-bowl Coconut Semolina Cake made for festive occasions.
Gluten-Free Millet Chives Flatbreads served in a steel plate with some Maharashtrian Takachi kadhi or yogurt soup in a brass bowl and flowers seen in the background. A garnish of chives and jaggery is on the flatbread.
Gluten-Free Millet Chives Flatbread (Bajra Chives Paratha) #Breadbakers
Gluten-Free Millet Chives Flatbread is an instant and healthy wheat-free paratha recipe made using gluten-free flour Bajra or Pearl millet. 
Indian-Style Tofu Scramble served on a white plate with 2 bread slices.
Tofu Bhurji (Indian-Style Spicy Tofu Scramble)
Tofu Bhurji or Indian-style Tofu Scramble is an easy and quick protein-rich vegan breakfast or lunch recipe made in a few minutes.
Vegan Irish Breakfast served on a grey plate along with some coffee in a grey cup. The breakfast consist of (anticlockwise from front) baked beans, sauteed mushroom, Indian style tofu bhurji, sauteed tomato, hash browns, butter and in the center avocado.
Vegan Irish Breakfast
This Vegan Irish Breakfast is a modification to the traditional hearty Irish Breakfast consisting of meat, eggs, vegetables, and bread along with some tea or coffee.
Tomato Sevai served in a grey plate, with a black and blue mat seen in the background.
Instant Tomato Sevai (Easy Tomato Vermicelli Recipe)
Instant Tomato Sevai or Tomato Sevai upma is an easy Vermicelli Breakfast or lunch recipe that can be made in as little as 10-15 minutes.
Close up look of Vegan Baked Vada Pav cut into half and the inside filling and texture seen.
Vegan Baked Vada Pav #Breadbakers
Vegan Baked Vada Pav or Potato stuffed Masala dinner rolls, a relatively healthy alternative to the famous fried street food, vada pav.
4 Quinoa Idli served in a steel divider plate along with chutney and rasam.
Quinoa Idli (No Rice)
Soft and nutritious, this Rice free Quinoa Idli is protein-packed with quinoa and lentils. These steamed Quinoa cakes are Vegan, gluten-free, and dairy-free.
Air Fryer Whole Wheat Bhakarwadi served in a blue plate which is kept on a wooden board. Seen in the background is a glass of Indian Masala Tea.
Air Fryer Whole Wheat Bhakarwadi
Air Fryer Wheat Flour Bhakarwadi is an addictive tea-time snack from the west of India, made using whole wheat flour and a few spices.
Sprouted Bajra Vegetable Chilla served in a white plate along with tamarind and coriander chutney.
Sprouted Bajra Vegetable Chilla (Pearl Millet Savoury Pancake)
Sprouted Bajra Vegetable Chilla is a healthy and nutritious breakfast or lunch recipe made using sprouted Pearl millet grains that are ideal for lunchboxes or picnic food.
Irish Brown Soda Bread on white parchment paper.
Whole Wheat Irish soda bread
Whole Wheat Irish Soda bread is a simple and quick yeast-free bread made using pantry staple ingredients within 1 hour.
2 Air Fryer Baked Sweet Potato served with a dollop of butter and rosemary, black pepper powder and salt sprinkled on it.
Air Fryer Whole Sweet Potatoes (Oil-Free)
Air Fryer Whole Sweet Potatoes are a delicious side recipe, crisp on the outside and soft and buttery on the inside.
Close up view of Bajra Ladoo served in a golden plate.
Gluten-free Bajra ladoo
Gluten-free Bajra ladoo is a winter favorite ladoos or energy bite, made using Pearl millet flour, jaggery, and ghee. Best for your evening snacks or your post-workout meal. 
Proso millet Upma served in a bowl and on a brown mat with some mint on the side.
Millet Upma (Instant Pot & Stove Top Method)
Vegan and gluten-free Millet upma loaded with veggies, is a protein-rich healthy, delicious, and filling breakfast or lunch recipe.
Chocolate Filled Hazelnut Thumbprint Cookies on a baking tray lined with parchment paper.
Leftover Split Buttercream Thumbprint Cookies
Leftover Split Buttercream Thumbprint Cookies is an easy and good way to use all that leftover frosting or split buttercream.
Vegan Kerala Plum Cake decorated with icing sugar and some pink ribbon. Seen in the background are some Christmas decorations.
Vegan Kerala Plum Cake
Vegan Kerala Plum Cake is one of the last-minute Christmas cake ideas, and is alcohol-free and dairy-free, loaded with dried fruits and nuts.
Eggless, butterless and baked churros served on a white plate served with some dipping chocolate sauce.
Vegan Air Fryer Churros
Crispy on the outside and soft inside, these Vegan Air Fryer Churros coated with cinnamon sugar are an irresistible guilt-free snack.
Air Fryer Masala Peanuts in a golden brown colander, with some peanuts scattered around.
Air Fryer Masala Peanuts
Air Fryer Masala Peanuts are a spicy, crunchy, and addictive protein-rich tea-time snack made using gluten-free gram flour, spices, and a tablespoon of oil.
Mashed potatoes served in a blue bowl with brown border lying on a jute cloth. It has a garnish of chives and seen are some potatoes on the side.
How To Make Mashed Potatoes (Without Butter or oil)
Making homemade mashed potatoes from scratch is super easy and quick. It can be done in as little as 30 minutes from start to finish.
Roasted vegetables in a white rectangular tray with some yogurt chive dip. Seen in the background are some rosemary and a clean kitchen towel.
Air Fryer Roasted Vegetables (Oven Method Included)
Quick and easy, crunchy Air Fryer or Oven Roasted Vegetables are a perfect side dish on your dinner table or for your parties. 
Open-Faced Celery Avocado Sandwich served on a brown cheese board with a garnish of chives.
Open-Faced Celery Avocado Sandwich
Open-Faced Celery Avocado Sandwich is a refreshing and healthy sandwich with the goodness of celery and avocado. 
Pumpkin puree in a dark brown bowl and a glass bowl, with some pumpkin seen in background and some autumn leaves.
Instant Pot Pumpkin Puree (Pressure cooker and Oven Method Included)
Instant Pot Pumpkin Puree or Stove top pressure cooker or puree in the oven is easy to make, fresh, budget-friendly, and preservative-free.
Close up look of Sliced Pumpkin Nasturtium Cheese Bread served on a white board.
Pumpkin Nasturtium Cheese Bread
Pumpkin Nasturtium Cheese Bread or a pull-apart pumpkin herb bread is a savory bread bursting with peppery, tangy, garlicky flavors from nasturtium.
Idli served in a blue plate with Chettinad Spicy Red chili chutney. Seen in the background are some Proso millet in a white bowl and a pink scarf.
Proso Millet Idli  (Vegan & Gluten-Free Steamed Millet Cakes)
Soft and fluffy, Porso Millet Idli is a rice-free, Vegan and Gluten-free idli that can be enjoyed for breakfast or as part of your main meals.
Close up of Easy Vegetarian Broccoli Chowder served in a white bowl with a garnish of chives. Seen in the background are bread and butter on a black cheese board and a white napkin.
Easy Vegetarian Broccoli Chowder
Easy Vegetarian Broccoli Chowder is a simple and hearty filling one-pot meal for cold winters that is done in 30 minutes from start to finish.
Top View of Kalakand or milk fudge on a black cheese board.
Condensed Milk Instant Kalakand
This Instant Kalakand is soft, creamy, and has a crumbly and melt-in-the-mouth texture. It is made with just 3 basic ingredients condensed milk, paneer, and cardamom powder.
Close up look of Air Fryer Mawa Gujiya presented in a designer colourful bowl. Gujiyas are garnished with edible silver leaves, rose petals and chopped pistachio.
Mawa Gujiya (Air Fryer, Oven Baked and Fried)
This Air Fryer Mawa Gujiya has the perfect flaky outer crust with a soft and sweet filling of milk solids, nuts, and desiccated coconut.
Ras malai served in a blue bowl with golden lining. Seen on the side are some rose petals.
Rasmalai
Learn how to make, Rich, creamy, and melt-in-mouth dessert, “Rasmalai”, A classic Indian dessert flavored with cardamom and saffron.
Uchiki Kuri Pumpkin Chickpea Kale Curry served in a white bowl, seen in the background is pumpkin and some fall leaves.
Pumpkin Chickpea Kale Curry
Uchiki Kuri Pumpkin Chickpea Kale Curry is a simple, creamy, healthy curry that uses all the favorite fall veggies.
Spooky Halloween Stuffed bread arranged on a white parchment paper.
Spooky Halloween Stuffed Bread
Spooky Halloween Stuffed Bread is a fun way to get some creepy Halloween fun with food and get your kids involved.
Zucchini and Squash Blossom Pancakes in grey plate with tomato ketchup and seen are some squash flowers.
Zucchini and Squash Blossom Pancakes
Zucchini and Squash Blossom Pancakes are easy protein-rich pancakes made using zucchini and squash blossoms, perfect for breakfast or lunch.
Pickled Nasturtium Seeds or capers seen in a white ceramic spoon. There is a small jar filled with pickled seeds and some nasturtium flowers and seeds scattered.
Pickled Nasturtium Seeds (Nasturtium Capers)
Pickled Nasturtium Seeds or Nasturtium capers are tangy, peppery little bites that are pickled in vinegar along with spices of your choice.
Tomato ketchup in a glass jar and a glass bottle with some cherry tomatoes lying all over.
Homemade Tomato Ketchup without Onion and Garlic
This Homemade Tomato Ketchup without Onion and Garlic or tomato sauce is simple, flavorful, and easy to make and one of the best ways to use your fresh tomatoes.
Pumpkin Sweet Potato and Amaranth Patties served on a white plate with some chutney.
Pumpkin Sweet Potato and Amaranth Patties
Farali Pumpkin Sweet Potato and Amaranth Patties or burgers are gluten-free, easy to make and a healthy substitute for your regular burger patties.
Cheese and chocolate Stuffed Pretzel Bites served in a brown bread basket with some chocolate on the side
Air Fryer Soft Pretzel Bites
Air Fryer Soft Pretzel Bites are an addictive after-school snack or a great party snack. They are crisp on the outside, soft on the inside, and can be baked in an air-fryer or in an oven.
Cooked Moong Sprouts, Tofu, Vegetables and fruits arranged in a grey bowl with tahini lemon dressing.
Tofu and Sprouted Moong Buddha Bowl
Tofu and Sprouted Moong Buddha Bowl is a healthy, nourishing, filling, and grain-free Buddha bowl loaded with vegetables and fruits.
Kidney Bean Patties Wraps arranged on a black cheese board with some carrots and lettuce seen on the side.
Kidney Bean Patties Wraps for Lunch box
Kidney Bean Patties Wraps are protein-rich and a healthy lunchbox wrap for kids. The kidney bean patties or burgers are vegan, gluten-free, dairy-free, and nut-free. 
Sri Lankan Raw Jackfruit Curry presented in a steel bowl with some white cooked rice on the side.
Raw Jackfruit Curry
Raw Jackfruit Curry is a simple Vegan, gluten-free, dairy-free Sri Lankan style slowly cooked curry made using unripe or young green jackfruit.
Chickpeas seen in a ladle, on an Instant Pot.
Instant Pot Chickpeas | How to Cook Dried Chickpeas?
How to cook Dried Chickpeas? This Instant Pot Chickpeas is the perfect answer, to get perfectly cooked chickpeas every time in an Instant pot or in a Stove Top Pressure Cooker.
Butternut Squash leaves patra served in a cream bowl
Squash Leaves Patra / Butternut Squash-Pumpkin Patra / Stuffed Squash Leaves roll
Butternut Squash leaves patra or alu vadi or patrode or patra vadi is a vegan snack or an appetizer made using tender squash leaves, stuffed with a spicy, sweet filing made using gram flour and a few spices.
Kuttu aur Dhaniya Panjiri served in a brown bowl. Seen along side are some rose petals and some festive decorations
Kuttu aur Dhaniya Panjiri
Kuttu aur Dhaniya Panjiri is a Janmashtami special traditional and nutritious farali prasad made using Buckwheat flour, coriander powder, nuts, seeds, and ghee.
Couscous with Spiced Zucchini served in a wide blue bowl
Couscous with Spiced Zucchini
Cook up this healthy and filling, vegan Couscous with Spiced Zucchini for your meal this week. One of the best ways to use your summer zucchini along with a few other veggies. It can be served as a meal on its own, or as a side to your barbeques or parties.
Zucchini Coconut Lemon Muffins arranged on a wire rack.
Zucchini Coconut Lemon Muffins
Zucchini Coconut Lemon Muffins are fresh and moist muffins bursting with lemon and coconut flavor and a perfect way to use the fresh garden zucchini.
Close up look of Spicy Red chili chutney served in a bowl
Vara Milagai Chutney (Chettinad Spicy Red chili chutney)
Vara Milagai Chutney is a spicy red dry chili chutney from the Chettinad Cuisine perfect as a side for your Idli, Dosa or to your main meals.
Lemon Ginger Zucchini Marmalade presented in a glass jar, with a close up look of jelly in a spoon
Lemon Ginger Zucchini Marmalade
Lemon Ginger Zucchini Marmalade is an easy one-pot marmalade made using fresh garden Zucchini, ginger, and lemon.
Jowar Moong Dal Khichd served in a grey bowl, with curd and some papad
Jowar Moong Dal Khichdi (Instant Pot & Pressure cooker method)
Jowar Moong Dal Khichdi is a nutrient-dense, filling and comforting khichdi or a one-pot meal made using Jowar or Sorghum and split moong dal. 
Muffins on a brown cheese board, with a close up look of half muffin in the front and few banana and blueberries in the background
Air Fryer Banana Blueberry Oats Muffins
Moist and soft, these Eggless Air Fryer Banana Blueberry Oats Muffins are quick and easy to make and would be an instant hit in your family.
Harrisa Paste in a glass jar. Seen in the background are some red chilly and onion
Libyan Harissa Paste
Libyan Harissa Paste is a spicy versatile chilly paste seasoned with cumin seeds, coriander, and garlic and is perfect as a dip or a marinade.
Close up look of Mugachi Usal or Sprouted moong curry in a white bowl. Seen along are some curry leaves and a wedge of lemon
Mugachi Usal | Instant Pot Sprouted Moong Curry
Mugachi Usal or Sprouted moong curry is a quick, simple and nutritious Maharashtrian curry made using sprouted moong in an Instant Pot.
Peri-Peri Grilled Sweet Potato served on a black cheese board along with some yogurt dip
Peri-Peri Grilled Sweet Potato
Peri-Peri Grilled Sweet potatoes are simple, easy, and delicious vegan appetizers or sides perfect for the grill for your vegetarian barbeque.
Sweet and Spicy Rhubarb Chutney in a glass jar with some spread on 2 bread slices, served along with some cheese
Sweet and Spicy Rhubarb Chutney
Sweet and Spicy Rhubarb Chutney is a lip-smacking condiment prepared from your fresh garden harvest and is bursting with fresh flavors.
Avocado chocolate mousse served in a glass bowl with a garnish of chopped chocolate. Seen in the background are some cut avocado.
Avocado Chocolate Mousse
Avocado chocolate mousse is a rich and creamy healthy dessert, which is processed sugar-free and made using just 5 ingredients.
Close up look of Savoury babka slices with half cut babka loaf in background
Savoury Babka with Sun-dried Tomato, Feta, and Coriander Chutney
This Savory babka is delicious and bursting with flavors from spicy Coriander Chutney, tangy and salty Feta, and sweet-tart flavor from Sun-dried Tomato.
Easy Eggless Mango Bundt cake with a generous drizzle of mango pulp and seen in the background are 2 more small Bundt muffins
Easy Eggless Mango Cake
Easy Eggless Mango Cake is a light, moist, and delicious tea-time cake bursting with mango flavor and a treat for your picnics or best as an after-school snack. 
Spicy Avocado Mango Bean Salad served in a blue bowl with golden lining. A cut lime, some beans and mango is seen alongside
Spicy Avocado Mango Bean Salad
Spicy Avocado Mango Bean Salad is a refreshing vegan salad with a medley of sweet and spicy flavors, with a crunchy and creamy texture.
Close up look of Celery Sticks stuffed with avocado mixture
Avocado Stuffed Celery Sticks (Oil-Free)
Avocado Stuffed Celery Sticks are light and refreshing low-carb appetizers or side to your mains. They are dairy-free & oil-free snack. 
Close up look of Cebularz Lubelski arranged on a baking tray
Cebularz Lubelski (Polish Onion Flatbread)
Cebularz Lubelski is a round-shaped Polish Onion flatbread or rolls made using wheat flour, onion, and poppy seeds that can be enjoyed for breakfast, meal, or as a snack.
Blueberry Cornmeal Muffins arranged on a white plate with some blueberries scattered around
Blueberry Cornmeal Muffins
Blueberry Cornmeal Muffins are a perfect breakfast or snack option, with a hearty texture from cornmeal and bursting with moist blueberries with a lemony zing.
Irish Oat Flapjacks arranged on a black cheese board
Irish Oat Flapjacks #BreadBakers
Chewy and buttery rich, these Irish Oat Flapjacks are easy to make breakfast bars or a post-workout snack, or a great finger or travel food.
Stack of Celery and Kale Paratha served on a white plate
Celery and Kale Paratha
Celery and Kale Paratha is a healthy and delicious flatbread made using the fibrous stalks of celery and nutrient-rich kale.
Dominos Style Cheese Garlic Breadsticks on a baking tray
Dominos Style Garlic Breadsticks
Dominos Style Garlic Breadsticks are crispy on the outside and soft, and with garlicky buttery taste inside.
Smoked eggplant mash served in a bowl with a garnish of ginger
No Onion No Garlic Baingan Bharta (Roasted Eggplant Stir-Fry)
No Onion No Garlic Baingan Bharta is a North Indian Style of making eggplant mash by roasting Aubergine and cooking along with a few spices.
Top view of Kollu podi in a glass jar with some horse gram lentils scattered around
Kollu Podi | Horse gram Masala Powder
Kollu Podi or Horse gram Masala Powder is a spiced Masala Mix powder made using horse gram, a few lentils, and spices.
Farali Kali Mirch Aloo served in a red bowl. seen aside are some potatoes.
Farali Kali Mirch Aloo
Farali Kali Mirch Aloo or vrat ke aloo is a simple and quick, dry potato vegetable made using potato and seasoned with black pepper powder.
Seed Butter in glass jar along with 2 slices of toast spread with sunflower seed butter along with banana slices and a drizzle of honey and cinnamon
Sunflower Seeds Butter
Sunflower Seeds Butter is a delicious 1 ingredient nut-free, dairy-free butter or a spread and a healthy alternative to normal butter.
Close up look of Mangodi Ki Kadhi served in a yellow bowl. A garnish of red chilly powder and some mangodi on top.
Mangodi ki Kadhi
Mangodi Ki Kadhi is a specialty from the Rajasthani or a Marwadi cuisine. A soup or a curry made using dried moong dal nuggets, yogurt, gram flour, and a few spices. 
Bajra Methi Paratha served on a plate, with some cut onion, green chillies and jaggery., along with some pickles and cumin raita
Bajra Methi Paratha (Vegan & Gluten-Free Flatbread)
Bajra Methi Paratha is a Vegan and Gluten-Free, winter favorite flatbread made using Gluten-Free flours, fresh fenugreek leaves, and a few spices.
Close up look of yogurt in jars seen
Instant Pot Yogurt (Pot in Pot Method, with and without yogurt button)
Learn how to make thick, rich, and creamy Instant pot yogurt using the pot in pot method in individual jars or in a big oven-safe bowl.
Quinoa crispies served in yogurt bowl along with banana and blueberries
Quinoa Crispies
Quinoa crispies are a healthy, easy to make a delicious crunchy snack that can be topped on your fruit, breakfast bowl, smoothies or salads.
Close up off half ladoo seen with few ladoos in the background on a black bowl
Til Bhugga | Til Khoya ladoo (Using Milk Powder)
Til Bhugga or Til Khoya ladoo is a traditional popular sweet made during Makar Sankranti with a few ingredients and one of the healthiest treats to enjoy during winters.
Masala Doodh served in a brown clay glass
Masala Doodh (Spiced Milk with Nuts)
Masala Doodh or Masala Milk is a nut and spice flavoured milk that is slightly sweetened with sugar and is made during winters or festive like Kojagiri.
Close up look of a slice of eggless rava cake served on a plate
Easy Eggless Rava Cake (Semolina Cake)
Easy Eggless Rava Cake is a moist and delicious tea time cake that can be enjoyed as a snack or for your parties.
A close up look of Veggie chickpea patties served on a lettuce , with layers of onion, nasturtium dip, avocado and tomato
Veggie Chickpea Burger (Vegan & Gluten-Free)
Veggie Chickpea Burger is a protein and nutrient-rich, delicious, healthy vegan and gluten-free burger made using Pumpkin, Swiss Chard and chickpeas.
Vegetarian Hakka Noodles served on a black plate
Vegetarian Hakka Noodles (Indo-Chinese Recipe)
Vegetarian Hakka Noodles is a popular Indo-Chinese dish made using stir-fried noodles, vegetables and sauces.
Baked Gluten-Free & Vegan Ragi Banana Cake seen in a square tin
Gluten-Free & Vegan Ragi Banana Cake (Processed Sugar-Free, Dairy-Free)
Gluten-Free & Vegan Ragi Banana Cake is a one-bowl processed Sugar-Free, Dairy-Free Cake made using finger Millet and bananas.
Sweet and Sour Pumpkin served in a rectangular transparent glass container
Khatta Meetha Kaddu (Sweet and Sour Pumpkin)
Khatta Meetha Kaddu is a Sweet and Sour Pumpkin, no onion no garlic recipe made using pumpkin and a few spices. IT is a typical recipe from the state of Uttar Pradesh and Rajasthan.
A stack of Milk powder chocolate ladoo arranged on a rectangular plate with a garnish of cocoa powder. Seen along are some almonds scattered.
Easy Milk Powder Chocolate Ladoo
Milk Powder Chocolate Ladoo is a delicious treat made using milk powder, chocolate and sugar and can be made in 30 minutes from start to finish.
Broccoli Vadi served on a hexagonal plate with some tomato ketchup
Broccoli Vadi (Steamed Broccoli Snack)
Broccoli Vadi is a healthy, steamed and Vegan Snacks recipe made using Broccoli and gluten-free gram flour. Perfect for breakfast or as a side.
Bread slices arranged on a board with some butter on the side
Eggless Nasturtium Greens Sandwich Bread (Tangzhong Method)
Eggless Nasturtium Greens Sandwich Bread is a soft and light milk bread recipe with Nasturtium leaves and stems for flavor and color using the Tangzhong method.
Close up look of edible flower avocado with some nasturtium flowers seen alongside
Nasturtium Blossoms Avocado Guacamole
Nasturtium Blossoms Avocado Guacamole is a quick and easy peppery guacamole made using Avocado and edible Nasturtium flowers. 
Close up look of Tahiri served on a black plate. Seen in the background are cut cucumber slices and some pudina yogurt
One-Pot Vegetable Mangodi Tahiri
One-Pot Vegetable Mangodi Tahiri is a delicious no onion, no garlic pulao/pilaf made using Mangodi/Dal Vadi, Vegetables and a few spices.
No-Bake Coffee Energy Bites seen on a black tray
No-Bake Coffee Energy Bites
No-Bake Coffee Energy Bites is an easy 5-minute protein-rich no-cook, no-bake Vegan, GF, dairy-free, processed sugar-free recipe made using nuts and seeds. 
Oats and dates cookies served on a black cheese board with some oats lying
Eggless Oats and Dates Cookies
Eggless Oats and Dates cookies are soft and chewy cookies, which uses dates as a natural sweetener. They are perfect as an edible gift.
Zucchini Tomato Dal Served in a white bowl. Seen along side are some fresh zucchini.
Zucchini Tomato Dal (Instant Pot & Pressure Cooker)
Zucchini Tomato Dal is a one-pot protein-rich lentil curry or dal made using Zucchini or Courgette and Split Pigeon Pea.
Nasturtium and Grapefruit Marmalade in a glass jar, seen along side is a cut Grapefruit and some Nasturtium flowers and leaves
Instant Pot Nasturtium Grapefruit Marmalade
Instant Pot Nasturtium Grapefruit Marmalade is an easy, deliciously sweet and tangy marmalade using fresh nasturtium flowers and grapefruit
Farali Raw Banana Kebab arranged on a wooden board with a garnish of lemon. Seen along side is a dip served along with chillies
Farali Raw Banana Kebab (Pan-Fried)
Farali Raw Banana Kebab or Upvas ke cutlet or Kacche kele ki tikki is a pan-fried healthy and gluten-free patty made using raw banana, potato and flour.
Nasturtium Leaves & Stems Raita served in a brown bowl with some leaves scattered around
Nasturtium Leaves & Stems Raita (Yogurt Dip)
Nasturtium Leaves & Stems Raita is a quick, refreshing and peppery dip made using Nasturtium Leaves & Stems and a healthier alternative to butter or mayonnaise.
Peri Peri Grilled Pineapple on a grilled pan and seen in the background are more pineapple slices
Easy Peri-Peri Grilled Pineapple (Sugar-Free, Oil-Free)
Easy Peri-Peri Grilled Pineapple is a very simple and quick barbecue recipe or a vegan appetizer that uses just pineapple and the peri-peri spice mix.
6 Baked Flourless Quinoa Vegetable Muffin in muffin tin
Flourless Quinoa Vegetable Muffins #Breadbakers
Flourless Quinoa Vegetable Muffins are healthy protein-rich Breakfast muffins loaded with vegetables and baked along with Quinoa.
Close up look of Coconut Coriander chutney served in a white bowl, served along with Malvani Amboli
Easy Coconut Coriander Chutney
Coconut Coriander Chutney is a simple and easy 10-minute chutney made using fresh coconut and coriander and goes well as a side dish for South Indian Breakfast Recipes.
Zucchini, Carrot Sandwich served on a black cheese board
Zucchini and Carrot Vegetable Sandwich
Zucchini and carrot vegetable sandwich is a simple and healthy sandwich made with summer-friendly vegetables best for breakfast, quick lunch or dinner.
Vegan Corn and Mushroom Soup presented in a white bowl with a jute cloth underneath. Seen are some noodles served on the side
Vegan Corn and Mushroom Soup
Vegan Corn and Mushroom Soup is a simple, quick and comforting soup loaded with vegetables and is best on a cold or rainy day.
Blueberry chia jam spread on a rice cracker. Seen are 2 bottles of jar filled with jam along with some berries spread across.
Sugar-Free Berry Chia Jam (Instant Pot & Open Pot Method)
Sugar-Free Berry Chia Jam is a low-carb, dairy-free 2 ingredient jam made using just berries and Chia seeds/ Basil Seeds.
Ankurit Methi Dana Sabji served in a white bowl
Ankurit Methi Dana Sabji (Sprouted Fenugreek Seeds Vegetable)
Ankurit Methi Dana Sabji is a healthy and diabetic-friendly no onion no garlic dry sabzi or a vegetable made using sprouted Fenugreek Seeds.
Easy Vegetable Korma served in a big bowl
Easy Vegetable Korma (No Onion No Garlic)
Easy Vegetable Korma without onion and garlic is a rich and creamy curry, made with a mix of vegetables and goes well with flatbreads or rice.
Boule cut into 2 and laid one above other
Rhubarb Strawberry Spiced Sourdough Bread #Breadbakers
Rhubarb Strawberry Spiced Sourdough Bread is an easy breakfast bread made using a Rhubarb and strawberry and spiced with fennel and ginger.
Eggless Strawberry Muffins seen on a muffin tray
Eggless Strawberry Banana Muffins
Eggless Strawberry Banana Muffins are quick and easy breakfast whole wheat muffins lightly spiced with cinnamon and a perfect treat for your little ones.
Aam Panna with Jaggery served in 2 glasses with a mint garnish. Seen along side are some green mangoes
Aam Panna with Jaggery (Raw Green Mango Summer Drink)
Aam Panna with Jaggery is a traditional and refreshing Indian Summer drink or a coolant made using Raw green mangoes.
A slice of Savoury Luni Poda Pitha served on a plate. The soft and porus texture of the inside is clearly seen with crispy top and edges
Savoury Luni Poda Pitha (Rice & Lentil Cake)
Luni Poda Pitha is the savoury version of the popular Poda Pitha a breakfast recipe from Odisha. It is made using rice and lentils and stuffed with veggies.
Celery Rhubarb Pico de Gallo served in bowl with rhubarb and celery seen on the side
Celery Rhubarb Pico de Gallo
Celery Rhubarb Pico de Gallo is a fresh spring Salsa that is tangy, sweet and spicy and can be enjoyed as a side or with some nachos/chips.
Foxtail millet dhokla stacked up and presented , seen in the background is some more dhokla served on a plate
Foxtail Millet Dhokla (Steamed Millet Cake)
Foxtail Millet Dhokla is an easy and healthy steamed breakfast or a snack recipe that is made using millet and split black gram.
Vegan Pad Thai served in a black bowl with some lemon wedge served alongside
Easy Vegan Pad Thai
Easy Vegan Pad Thai is a simple stir-fried noodles made using vegetables, sauces and gluten-free Rice Noodles.
Swirl Sourdough Bread cut into slices and laid on a food board. Along side is a cup of tea
Swirl Sourdough Whole Wheat Bread (Chocolate, Garlic and Herbs) #BreadBakers
Swirl Sourdough Whole Wheat Bread is a delicious sourdough bread that is stuffed with different sweet or savory fillings.
Ginger, Beetroot & Celery Juice served in 2 glasses with a garnish of mint. Seen in the background is some celery leaves, beetroot, ginger and lemon
Ginger, Beetroot and Celery Juice
Ginger, Beetroot and Celery Juice is a healthy, Sugar-Free, detoxifying and Immune boosting juice made with just 4 main ingredients and in 10 minutes.
3 Kulfi kept on Ice cubes. Along side 3 more kulfi moulds seen
Kesar Badam Kulfi (Kulfi without condensed milk or milk powder)
Kesar Badam Kulfi is a rich, creamy and easy traditional kulfi recipe made using the reduced milk and adding nuts, sugar and saffron.
Fried Sun-Dried Potato Chips served in a blue bowl, with uncooked potato chips and 2 potatoes seen in background
Sun-Dried Potato Chips (Potato Wafers)
Sun-Dried Potato Chips is an easy summer special snack that is made using potatoes and is perfect as a side to your main meals or for your vrat.
A brown bowl filled with farali aloo sabudana papad
Farali Aloo Sabudana Papad (Potato Sago Papadum)
Farali Aloo Sabudana Papad or Potato Sago Papadum are easy 5 ingredients papadams perfect for everyday food or for your fasting/Vrat/or Upvas days.
Close up look of Chickpea salad served in a black bowl, with some chickpeas seen scattered with some tulips seen in the background
Oil-Free Chickpea Salad (Kabuli Chana Salad)
Oil-Free Chickpea Salad is a healthy and protein-rich, Vegan salad made using chickpea or garbanzo beans or Kabuli chana.
Pooris arranged in a plate
Missi Puri | Besan ki Masala Puri
Missi Puri or Besan Ki Masala Puri is a North Indian style Puri made using a combination of wheat flour, gram flour (Besan) and a few spices.
A glass jar filled with chutney and a spoon filled with chutney on top
Indo Chinese Style Schezwan Chutney
Indo Chinese Style Schezwan Chutney is a spicy and pungent sauce added to Indo Chinese recipes or enjoyed as a dip with momos, chips etc.
Farali Chutney in a glass jar with a tempering of mustard seeds and curry leaves. Seen in the background is a small bowl or peanuts and sesame seeds and a blue and white napkin
Farali Peanut, Sesame and Curd Chutney
Farali Peanut Sesame and Curd Chutney is a simple, quick protein and fibre-rich chutney perfect for your fasting, vrat or upvas on Navaratri, Ekadashi, Mahashivaratri or any other day.
Easter Bread in round and Muffin shape, on a blue cloth with white icing and sprinkler decorations. Seen are some white flowers in the background
Paska Easter Bread and Muffins
Paska Easter Bread is a soft and rich butter and egg-based bread that is traditionally served in Ukrainian families for Easter.