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Goan Baath Cake (Semolina Coconut Cake)
Goan Baath Cake, Batica, or Goan Batk is an easy traditional one-bowl Coconut Semolina Cake made for festive occasions.
Gluten-Free Millet Chives Flatbread (Bajra Chives Paratha) #Breadbakers
Gluten-Free Millet Chives Flatbread is an instant and healthy wheat-free paratha recipe made using gluten-free flour Bajra or Pearl millet.
Tofu Bhurji (Indian-Style Spicy Tofu Scramble)
Tofu Bhurji or Indian-style Tofu Scramble is an easy and quick protein-rich vegan breakfast or lunch recipe made in a few minutes.
Vegan Irish Breakfast
This Vegan Irish Breakfast is a modification to the traditional hearty Irish Breakfast consisting of meat, eggs, vegetables, and bread along with some tea or coffee.
Instant Tomato Sevai (Easy Tomato Vermicelli Recipe)
Instant Tomato Sevai or Tomato Sevai upma is an easy Vermicelli Breakfast or lunch recipe that can be made in as little as 10-15 minutes.
Vegan Baked Vada Pav #Breadbakers
Vegan Baked Vada Pav or Potato stuffed Masala dinner rolls, a relatively healthy alternative to the famous fried street food, vada pav.
Quinoa Idli (No Rice)
Soft and nutritious, this Rice free Quinoa Idli is protein-packed with quinoa and lentils. These steamed Quinoa cakes are Vegan, gluten-free, and dairy-free.
Air Fryer Whole Wheat Bhakarwadi
Air Fryer Wheat Flour Bhakarwadi is an addictive tea-time snack from the west of India, made using whole wheat flour and a few spices.
Sprouted Bajra Vegetable Chilla (Pearl Millet Savoury Pancake)
Sprouted Bajra Vegetable Chilla is a healthy and nutritious breakfast or lunch recipe made using sprouted Pearl millet grains that are ideal for lunchboxes or picnic food.
Whole Wheat Irish soda bread
Whole Wheat Irish Soda bread is a simple and quick yeast-free bread made using pantry staple ingredients within 1 hour.
Air Fryer Whole Sweet Potatoes (Oil-Free)
Air Fryer Whole Sweet Potatoes are a delicious side recipe, crisp on the outside and soft and buttery on the inside.
Gluten-free Bajra ladoo
Gluten-free Bajra ladoo is a winter favorite ladoos or energy bite, made using Pearl millet flour, jaggery, and ghee. Best for your evening snacks or your post-workout meal.
Millet Upma (Instant Pot & Stove Top Method)
Vegan and gluten-free Millet upma loaded with veggies, is a protein-rich healthy, delicious, and filling breakfast or lunch recipe.
Leftover Split Buttercream Thumbprint Cookies
Leftover Split Buttercream Thumbprint Cookies is an easy and good way to use all that leftover frosting or split buttercream.
Vegan Kerala Plum Cake
Vegan Kerala Plum Cake is one of the last-minute Christmas cake ideas, and is alcohol-free and dairy-free, loaded with dried fruits and nuts.
Vegan Air Fryer Churros
Crispy on the outside and soft inside, these Vegan Air Fryer Churros coated with cinnamon sugar are an irresistible guilt-free snack.
Air Fryer Masala Peanuts
Air Fryer Masala Peanuts are a spicy, crunchy, and addictive protein-rich tea-time snack made using gluten-free gram flour, spices, and a tablespoon of oil.
How To Make Mashed Potatoes (Without Butter or oil)
Making homemade mashed potatoes from scratch is super easy and quick. It can be done in as little as 30 minutes from start to finish.
Air Fryer Roasted Vegetables (Oven Method Included)
Quick and easy, crunchy Air Fryer or Oven Roasted Vegetables are a perfect side dish on your dinner table or for your parties.
Open-Faced Celery Avocado Sandwich
Open-Faced Celery Avocado Sandwich is a refreshing and healthy sandwich with the goodness of celery and avocado.
Instant Pot Pumpkin Puree (Pressure cooker and Oven Method Included)
Instant Pot Pumpkin Puree or Stove top pressure cooker or puree in the oven is easy to make, fresh, budget-friendly, and preservative-free.
Pumpkin Nasturtium Cheese Bread
Pumpkin Nasturtium Cheese Bread or a pull-apart pumpkin herb bread is a savory bread bursting with peppery, tangy, garlicky flavors from nasturtium.
Proso Millet Idli (Vegan & Gluten-Free Steamed Millet Cakes)
Soft and fluffy, Porso Millet Idli is a rice-free, Vegan and Gluten-free idli that can be enjoyed for breakfast or as part of your main meals.
Easy Vegetarian Broccoli Chowder
Easy Vegetarian Broccoli Chowder is a simple and hearty filling one-pot meal for cold winters that is done in 30 minutes from start to finish.
Condensed Milk Instant Kalakand
This Instant Kalakand is soft, creamy, and has a crumbly and melt-in-the-mouth texture. It is made with just 3 basic ingredients condensed milk, paneer, and cardamom powder.
Mawa Gujiya (Air Fryer, Oven Baked and Fried)
This Air Fryer Mawa Gujiya has the perfect flaky outer crust with a soft and sweet filling of milk solids, nuts, and desiccated coconut.
Rasmalai
Learn how to make, Rich, creamy, and melt-in-mouth dessert, “Rasmalai”, A classic Indian dessert flavored with cardamom and saffron.
Pumpkin Chickpea Kale Curry
Uchiki Kuri Pumpkin Chickpea Kale Curry is a simple, creamy, healthy curry that uses all the favorite fall veggies.
Spooky Halloween Stuffed Bread
Spooky Halloween Stuffed Bread is a fun way to get some creepy Halloween fun with food and get your kids involved.
Zucchini and Squash Blossom Pancakes
Zucchini and Squash Blossom Pancakes are easy protein-rich pancakes made using zucchini and squash blossoms, perfect for breakfast or lunch.
Pickled Nasturtium Seeds (Nasturtium Capers)
Pickled Nasturtium Seeds or Nasturtium capers are tangy, peppery little bites that are pickled in vinegar along with spices of your choice.
Homemade Tomato Ketchup without Onion and Garlic
This Homemade Tomato Ketchup without Onion and Garlic or tomato sauce is simple, flavorful, and easy to make and one of the best ways to use your fresh tomatoes.
Pumpkin Sweet Potato and Amaranth Patties
Farali Pumpkin Sweet Potato and Amaranth Patties or burgers are gluten-free, easy to make and a healthy substitute for your regular burger patties.
Air Fryer Soft Pretzel Bites
Air Fryer Soft Pretzel Bites are an addictive after-school snack or a great party snack. They are crisp on the outside, soft on the inside, and can be baked in an air-fryer or in an oven.
Tofu and Sprouted Moong Buddha Bowl
Tofu and Sprouted Moong Buddha Bowl is a healthy, nourishing, filling, and grain-free Buddha bowl loaded with vegetables and fruits.
Kidney Bean Patties Wraps for Lunch box
Kidney Bean Patties Wraps are protein-rich and a healthy lunchbox wrap for kids. The kidney bean patties or burgers are vegan, gluten-free, dairy-free, and nut-free.
Raw Jackfruit Curry
Raw Jackfruit Curry is a simple Vegan, gluten-free, dairy-free Sri Lankan style slowly cooked curry made using unripe or young green jackfruit.
Instant Pot Chickpeas | How to Cook Dried Chickpeas?
How to cook Dried Chickpeas? This Instant Pot Chickpeas is the perfect answer, to get perfectly cooked chickpeas every time in an Instant pot or in a Stove Top Pressure Cooker.
Squash Leaves Patra / Butternut Squash-Pumpkin Patra / Stuffed Squash Leaves roll
Butternut Squash leaves patra or alu vadi or patrode or patra vadi is a vegan snack or an appetizer made using tender squash leaves, stuffed with a spicy, sweet filing made using gram flour and a few spices.
Kuttu aur Dhaniya Panjiri
Kuttu aur Dhaniya Panjiri is a Janmashtami special traditional and nutritious farali prasad made using Buckwheat flour, coriander powder, nuts, seeds, and ghee.
Couscous with Spiced Zucchini
Cook up this healthy and filling, vegan Couscous with Spiced Zucchini for your meal this week. One of the best ways to use your summer zucchini along with a few other veggies. It can be served as a meal on its own, or as a side to your barbeques or parties.
Zucchini Coconut Lemon Muffins
Zucchini Coconut Lemon Muffins are fresh and moist muffins bursting with lemon and coconut flavor and a perfect way to use the fresh garden zucchini.
Vara Milagai Chutney (Chettinad Spicy Red chili chutney)
Vara Milagai Chutney is a spicy red dry chili chutney from the Chettinad Cuisine perfect as a side for your Idli, Dosa or to your main meals.
Lemon Ginger Zucchini Marmalade
Lemon Ginger Zucchini Marmalade is an easy one-pot marmalade made using fresh garden Zucchini, ginger, and lemon.
Jowar Moong Dal Khichdi (Instant Pot & Pressure cooker method)
Jowar Moong Dal Khichdi is a nutrient-dense, filling and comforting khichdi or a one-pot meal made using Jowar or Sorghum and split moong dal.
Air Fryer Banana Blueberry Oats Muffins
Moist and soft, these Eggless Air Fryer Banana Blueberry Oats Muffins are quick and easy to make and would be an instant hit in your family.
Libyan Harissa Paste
Libyan Harissa Paste is a spicy versatile chilly paste seasoned with cumin seeds, coriander, and garlic and is perfect as a dip or a marinade.
Mugachi Usal | Instant Pot Sprouted Moong Curry
Mugachi Usal or Sprouted moong curry is a quick, simple and nutritious Maharashtrian curry made using sprouted moong in an Instant Pot.
Peri-Peri Grilled Sweet Potato
Peri-Peri Grilled Sweet potatoes are simple, easy, and delicious vegan appetizers or sides perfect for the grill for your vegetarian barbeque.
Sweet and Spicy Rhubarb Chutney
Sweet and Spicy Rhubarb Chutney is a lip-smacking condiment prepared from your fresh garden harvest and is bursting with fresh flavors.
Avocado Chocolate Mousse
Avocado chocolate mousse is a rich and creamy healthy dessert, which is processed sugar-free and made using just 5 ingredients.
Savoury Babka with Sun-dried Tomato, Feta, and Coriander Chutney
This Savory babka is delicious and bursting with flavors from spicy Coriander Chutney, tangy and salty Feta, and sweet-tart flavor from Sun-dried Tomato.
Easy Eggless Mango Cake
Easy Eggless Mango Cake is a light, moist, and delicious tea-time cake bursting with mango flavor and a treat for your picnics or best as an after-school snack.
Spicy Avocado Mango Bean Salad
Spicy Avocado Mango Bean Salad is a refreshing vegan salad with a medley of sweet and spicy flavors, with a crunchy and creamy texture.
Avocado Stuffed Celery Sticks (Oil-Free)
Avocado Stuffed Celery Sticks are light and refreshing low-carb appetizers or side to your mains. They are dairy-free & oil-free snack.
Cebularz Lubelski (Polish Onion Flatbread)
Cebularz Lubelski is a round-shaped Polish Onion flatbread or rolls made using wheat flour, onion, and poppy seeds that can be enjoyed for breakfast, meal, or as a snack.
Blueberry Cornmeal Muffins
Blueberry Cornmeal Muffins are a perfect breakfast or snack option, with a hearty texture from cornmeal and bursting with moist blueberries with a lemony zing.
Irish Oat Flapjacks #BreadBakers
Chewy and buttery rich, these Irish Oat Flapjacks are easy to make breakfast bars or a post-workout snack, or a great finger or travel food.
Celery and Kale Paratha
Celery and Kale Paratha is a healthy and delicious flatbread made using the fibrous stalks of celery and nutrient-rich kale.
Dominos Style Garlic Breadsticks
Dominos Style Garlic Breadsticks are crispy on the outside and soft, and with garlicky buttery taste inside.
No Onion No Garlic Baingan Bharta (Roasted Eggplant Stir-Fry)
No Onion No Garlic Baingan Bharta is a North Indian Style of making eggplant mash by roasting Aubergine and cooking along with a few spices.
Kollu Podi | Horse gram Masala Powder
Kollu Podi or Horse gram Masala Powder is a spiced Masala Mix powder made using horse gram, a few lentils, and spices.
Farali Kali Mirch Aloo
Farali Kali Mirch Aloo or vrat ke aloo is a simple and quick, dry potato vegetable made using potato and seasoned with black pepper powder.
Sunflower Seeds Butter
Sunflower Seeds Butter is a delicious 1 ingredient nut-free, dairy-free butter or a spread and a healthy alternative to normal butter.
Mangodi ki Kadhi
Mangodi Ki Kadhi is a specialty from the Rajasthani or a Marwadi cuisine. A soup or a curry made using dried moong dal nuggets, yogurt, gram flour, and a few spices.
Bajra Methi Paratha (Vegan & Gluten-Free Flatbread)
Bajra Methi Paratha is a Vegan and Gluten-Free, winter favorite flatbread made using Gluten-Free flours, fresh fenugreek leaves, and a few spices.
Instant Pot Yogurt (Pot in Pot Method, with and without yogurt button)
Learn how to make thick, rich, and creamy Instant pot yogurt using the pot in pot method in individual jars or in a big oven-safe bowl.
Quinoa Crispies
Quinoa crispies are a healthy, easy to make a delicious crunchy snack that can be topped on your fruit, breakfast bowl, smoothies or salads.
Til Bhugga | Til Khoya ladoo (Using Milk Powder)
Til Bhugga or Til Khoya ladoo is a traditional popular sweet made during Makar Sankranti with a few ingredients and one of the healthiest treats to enjoy during winters.
Masala Doodh (Spiced Milk with Nuts)
Masala Doodh or Masala Milk is a nut and spice flavoured milk that is slightly sweetened with sugar and is made during winters or festive like Kojagiri.
Easy Eggless Rava Cake (Semolina Cake)
Easy Eggless Rava Cake is a moist and delicious tea time cake that can be enjoyed as a snack or for your parties.
Veggie Chickpea Burger (Vegan & Gluten-Free)
Veggie Chickpea Burger is a protein and nutrient-rich, delicious, healthy vegan and gluten-free burger made using Pumpkin, Swiss Chard and chickpeas.
Vegetarian Hakka Noodles (Indo-Chinese Recipe)
Vegetarian Hakka Noodles is a popular Indo-Chinese dish made using stir-fried noodles, vegetables and sauces.
Gluten-Free & Vegan Ragi Banana Cake (Processed Sugar-Free, Dairy-Free)
Gluten-Free & Vegan Ragi Banana Cake is a one-bowl processed Sugar-Free, Dairy-Free Cake made using finger Millet and bananas.
Khatta Meetha Kaddu (Sweet and Sour Pumpkin)
Khatta Meetha Kaddu is a Sweet and Sour Pumpkin, no onion no garlic recipe made using pumpkin and a few spices. IT is a typical recipe from the state of Uttar Pradesh and Rajasthan.
Easy Milk Powder Chocolate Ladoo
Milk Powder Chocolate Ladoo is a delicious treat made using milk powder, chocolate and sugar and can be made in 30 minutes from start to finish.
Broccoli Vadi (Steamed Broccoli Snack)
Broccoli Vadi is a healthy, steamed and Vegan Snacks recipe made using Broccoli and gluten-free gram flour. Perfect for breakfast or as a side.
Eggless Nasturtium Greens Sandwich Bread (Tangzhong Method)
Eggless Nasturtium Greens Sandwich Bread is a soft and light milk bread recipe with Nasturtium leaves and stems for flavor and color using the Tangzhong method.
Nasturtium Blossoms Avocado Guacamole
Nasturtium Blossoms Avocado Guacamole is a quick and easy peppery guacamole made using Avocado and edible Nasturtium flowers.
One-Pot Vegetable Mangodi Tahiri
One-Pot Vegetable Mangodi Tahiri is a delicious no onion, no garlic pulao/pilaf made using Mangodi/Dal Vadi, Vegetables and a few spices.
No-Bake Coffee Energy Bites
No-Bake Coffee Energy Bites is an easy 5-minute protein-rich no-cook, no-bake Vegan, GF, dairy-free, processed sugar-free recipe made using nuts and seeds.
Eggless Oats and Dates Cookies
Eggless Oats and Dates cookies are soft and chewy cookies, which uses dates as a natural sweetener. They are perfect as an edible gift.
Zucchini Tomato Dal (Instant Pot & Pressure Cooker)
Zucchini Tomato Dal is a one-pot protein-rich lentil curry or dal made using Zucchini or Courgette and Split Pigeon Pea.
Instant Pot Nasturtium Grapefruit Marmalade
Instant Pot Nasturtium Grapefruit Marmalade is an easy, deliciously sweet and tangy marmalade using fresh nasturtium flowers and grapefruit
Farali Raw Banana Kebab (Pan-Fried)
Farali Raw Banana Kebab or Upvas ke cutlet or Kacche kele ki tikki is a pan-fried healthy and gluten-free patty made using raw banana, potato and flour.
Nasturtium Leaves & Stems Raita (Yogurt Dip)
Nasturtium Leaves & Stems Raita is a quick, refreshing and peppery dip made using Nasturtium Leaves & Stems and a healthier alternative to butter or mayonnaise.
Easy Peri-Peri Grilled Pineapple (Sugar-Free, Oil-Free)
Easy Peri-Peri Grilled Pineapple is a very simple and quick barbecue recipe or a vegan appetizer that uses just pineapple and the peri-peri spice mix.
Flourless Quinoa Vegetable Muffins #Breadbakers
Flourless Quinoa Vegetable Muffins are healthy protein-rich Breakfast muffins loaded with vegetables and baked along with Quinoa.
Easy Coconut Coriander Chutney
Coconut Coriander Chutney is a simple and easy 10-minute chutney made using fresh coconut and coriander and goes well as a side dish for South Indian Breakfast Recipes.
Zucchini and Carrot Vegetable Sandwich
Zucchini and carrot vegetable sandwich is a simple and healthy sandwich made with summer-friendly vegetables best for breakfast, quick lunch or dinner.
Vegan Corn and Mushroom Soup
Vegan Corn and Mushroom Soup is a simple, quick and comforting soup loaded with vegetables and is best on a cold or rainy day.
Sugar-Free Berry Chia Jam (Instant Pot & Open Pot Method)
Sugar-Free Berry Chia Jam is a low-carb, dairy-free 2 ingredient jam made using just berries and Chia seeds/ Basil Seeds.
Ankurit Methi Dana Sabji (Sprouted Fenugreek Seeds Vegetable)
Ankurit Methi Dana Sabji is a healthy and diabetic-friendly no onion no garlic dry sabzi or a vegetable made using sprouted Fenugreek Seeds.
Easy Vegetable Korma (No Onion No Garlic)
Easy Vegetable Korma without onion and garlic is a rich and creamy curry, made with a mix of vegetables and goes well with flatbreads or rice.
Rhubarb Strawberry Spiced Sourdough Bread #Breadbakers
Rhubarb Strawberry Spiced Sourdough Bread is an easy breakfast bread made using a Rhubarb and strawberry and spiced with fennel and ginger.
Eggless Strawberry Banana Muffins
Eggless Strawberry Banana Muffins are quick and easy breakfast whole wheat muffins lightly spiced with cinnamon and a perfect treat for your little ones.
Aam Panna with Jaggery (Raw Green Mango Summer Drink)
Aam Panna with Jaggery is a traditional and refreshing Indian Summer drink or a coolant made using Raw green mangoes.
Savoury Luni Poda Pitha (Rice & Lentil Cake)
Luni Poda Pitha is the savoury version of the popular Poda Pitha a breakfast recipe from Odisha. It is made using rice and lentils and stuffed with veggies.
Celery Rhubarb Pico de Gallo
Celery Rhubarb Pico de Gallo is a fresh spring Salsa that is tangy, sweet and spicy and can be enjoyed as a side or with some nachos/chips.
Foxtail Millet Dhokla (Steamed Millet Cake)
Foxtail Millet Dhokla is an easy and healthy steamed breakfast or a snack recipe that is made using millet and split black gram.
Easy Vegan Pad Thai
Easy Vegan Pad Thai is a simple stir-fried noodles made using vegetables, sauces and gluten-free Rice Noodles.
Swirl Sourdough Whole Wheat Bread (Chocolate, Garlic and Herbs) #BreadBakers
Swirl Sourdough Whole Wheat Bread is a delicious sourdough bread that is stuffed with different sweet or savory fillings.
Ginger, Beetroot and Celery Juice
Ginger, Beetroot and Celery Juice is a healthy, Sugar-Free, detoxifying and Immune boosting juice made with just 4 main ingredients and in 10 minutes.
Kesar Badam Kulfi (Kulfi without condensed milk or milk powder)
Kesar Badam Kulfi is a rich, creamy and easy traditional kulfi recipe made using the reduced milk and adding nuts, sugar and saffron.
Sun-Dried Potato Chips (Potato Wafers)
Sun-Dried Potato Chips is an easy summer special snack that is made using potatoes and is perfect as a side to your main meals or for your vrat.
Farali Aloo Sabudana Papad (Potato Sago Papadum)
Farali Aloo Sabudana Papad or Potato Sago Papadum are easy 5 ingredients papadams perfect for everyday food or for your fasting/Vrat/or Upvas days.
Oil-Free Chickpea Salad (Kabuli Chana Salad)
Oil-Free Chickpea Salad is a healthy and protein-rich, Vegan salad made using chickpea or garbanzo beans or Kabuli chana.
Missi Puri | Besan ki Masala Puri
Missi Puri or Besan Ki Masala Puri is a North Indian style Puri made using a combination of wheat flour, gram flour (Besan) and a few spices.
Indo Chinese Style Schezwan Chutney
Indo Chinese Style Schezwan Chutney is a spicy and pungent sauce added to Indo Chinese recipes or enjoyed as a dip with momos, chips etc.
Farali Peanut, Sesame and Curd Chutney
Farali Peanut Sesame and Curd Chutney is a simple, quick protein and fibre-rich chutney perfect for your fasting, vrat or upvas on Navaratri, Ekadashi, Mahashivaratri or any other day.
Paska Easter Bread and Muffins
Paska Easter Bread is a soft and rich butter and egg-based bread that is traditionally served in Ukrainian families for Easter.
Homemade Thandai Concentrate and Masala Powder
Thandai is a refreshingly sweet and spicy drink popular during Holi made using Thandai Concentrate using nuts and spices, and is free from processed sugar.
Moong Dal Halwa without Mawa
Moong Dal Halwa without Mawa is a Rajasthani traditional sweet made using Moong lentils, ghee, milk and sugar for festivals like Diwali and Holi.
Maharashtrian Green Chilli Thecha (Hirvi Mirchi cha Thecha)
Maharashtrian Green Chilli Thecha is a spicy accompaniment that is generally served with bhakri or thalipeeth . A perfect chutney to perk up any meal.
Spicy and Sweet Baked Cauliflower Wings (Gluten-Free)
Spicy and Sweet Baked Cauliflower wings or Sriracha Buffalo Cauliflower Wings are a perfect appetizer for your parties, game day or a delicious crunchy low-carb meal.
Purple Kale Paratha (Kale Flatbread) #Breadbakers
Purple Kale Paratha is a healthy and filling paratha or a flatbread made using Purple Kale, perfect as a travel food or for your lunchbox, breakfast or for your main meals.
Lettuce, Pear and Grapefruit Salad
Lettuce, Pear and Grapefruit Salad is a quick and refreshing salad perfect as a side for your main meals or as is.
Easy Celery Chutney
Easy Celery Chutney is an Indian Style simple chutney made using Celery Stalks and a few spices. It goes well as a spread and is a perfect condiment with Idli, Dosa or Paratha.
Kala Chana Amti (Black Chickpeas Curry)
Black chickpeas Curry or Kala Chana Amti is a simple everyday Maharashtrian Vegan curry or Amti made using protein-rich, Black chana and everyday spices.
Breakfast Spelt and Oats Muffins
Breakfast Spelt and Oats Muffins are butter less treats with a hint of lemon, perfect for your morning breakfast or a filling snack for your kid.
Bajra and Split Green Moong Dal Khichdi
Bajra and Split Green Moong Dal Khichdi is a healthy and protein-rich, winter favourite one-pot meal done on a stovetop pressure cooker or an Instant Pot.
Gajar Aloo Matar Sabji (No Onion No Garlic)
Gajar Aloo Matar is a simple everyday, quick, vegan, no onion, no garlic dry sabji(Vegetable), which goes as a side with roti or rice.
Barley Flour Vegetarian Pizza #BreadBakers
Barley Flour Vegetarian Pizza is a delicious and crunchy thin crust pizza where the crust or the pizza base is made using healthy barley flour.
Pan-Fried Crispy Tofu Bowl
Pan-Fried Crispy Tofu bowls is a simple and a lip-smacking meal made using tofu and bursting with flavours from the different sauce.
Bakery Style Veg Puff | Curry Puff
Bakery Style Veg Puff or Curry puffs are delicious and flaky puff pastry tea time snack, filled with spiced vegetable filling.
Instant Pot Eggless Mug Cake | (Open Pot | Pressure Cooker Mug Cake)
Instant Pot Eggless Mug cake or open pot Mug cakes are easy and quick single-serving mug cakes that can be made without an oven or microwave.
Mixed Vegetable Soup (Tomato, Cauliflower & Carrot)
Mixed Vegetable Soup is a simple vegan, dairy-free, grain-free soup with the goodness of Tomato, Cauliflower and Carrots.
Sourdough Discard Scallion Pancakes
Sourdough Discard Scallion Pancakes are easy vegan pancakes made using Sourdough Discard Starter perfect for breakfast or mid-evening snacks.
Easter Bunny Buns #BreadBakers
Easter Bunny Buns are cute little buns for your kids to enjoy as a breakfast or as a main meal with some curry on the side.
Bajra Idli (Steamed Pearl Millet Savoury Cakes)
Gluten Free Bajra Idli is steamed savoury cakes made using Pearl Millet. Perfect for your morning breakfast, kids lunchbox or your meal.
Kadha (Spiced Herbal Drink)
Kadha, a Herbal drink for cold, cough, and fever is a decoction of herbs and spices used as an age-old remedy to boost immunity and fight infections.
Vegan Sweet Corn Soup
Vegan Sweet Corn Soup is a one-pot rich, creamy, and healthy soup made with simple ingredients like corn, onion, and garlic.
Spiced Candied Mixed Nuts (Edible Gift ideas)
This 3 ingredient easy peasy Spiced Candied mixed Nuts are an addictive munching snack as well as a perfect edible homemade gift idea.
Kale Toor Dal (Pressure Cooker & Instant Pot method)
Kale Toor Dal is a healthy, comforting dal that can be enjoyed as is like a soup on cold days or goes well with roti or rice.
Whole Wheat Kale Brownies
Whole Wheat kale brownies are dangerously delicious, addictive, and fudgy brownies enjoyed along with a cup of coffee or best as a sizzling dessert.
Kohlrabi, Carrot and Spinach Salad
Kohlrabi, Carrot, and Spinach Salad is a quick and easy raw salad that can be made with and without oil and goes perfectly as a side to your main meals.
Whole wheat Vegetarian Calzones #BreadBakers
Whole wheat Vegetarian Calzones is a simple or delicious meal or a party idea for your kids, which is loaded with veggies and cheese.
Crunchy Herbed Whole Wheat Breadsticks
Crunchy Herbed Whole Wheat Breadsticks are deliciously crispy and yummy and perfect with some cheese or chutney or with some hot soup.
Easy Green Tomato Chutney (Preserve Garden Harvest)
Easy green tomato chutney is a delicious and lip-smacking chutney made using fresh green tomatoes bursting with Sweet, and Spicy flavors.
Roasted Poha Chivda (Flattened Rice Trail Mix)
Roasted Poha Chivda is a vegan lip-smacking Maharashtrian snack specially made during Diwali or eaten as a tea time snack.
How to puff Amaranth | Popped Rajgira | Amaranth Popcorn
Puffed Amaranth or Popped Rajgira is easy to make gluten free snack that is popped similar to popcorn and consumed as is or in various recipes.
Whole Wheat Pumpkin Waffles (Baked & Waffle Iron)
Whole Wheat Pumpkin Waffles are an easy fuss-free recipe, with the goodness of pumpkin, are crunchy on the outside and soft inside.
Farmer’s Market Vegetarian Quesadilla
Farmer’s Market Vegetarian quesadilla is an easy peasy, quick 10-minute lunch idea recipe using fresh swiss chard, peppers, and corn.
Vegetarian Thalis and Platters
Vegetarian Thalis & Platters is a collection of 26 different vegetarian thalis featuring Indian and International platters, loved by all ages.
Vegetarian Maharashtrian Thali (Indian Regional Thali)
Vegetarian Maharashtrian Thali is a comforting and soul-satisfying, balanced meal bursting with spicy and sweet flavours from various dishes.
Maharashtrian Katachi Amti (Vegan Curry)
Katachi Amti is a traditional Maharashtrian style thin, spicy, tangy and slightly sweet dal or Vegan curry made using the stock of Chana Dal.
Rajasthani Thali (Indian Regional Thali)
This Rajasthani Thali is a delicious thali made from pantry staple or cupboard ingredients and features Papad ki Kadhi, Mangodi ki sabji, Aam ki Launji etc.
Mangodi Aloo ki Sabji (Dried Moong Dal Nuggets & Potato Curry)
Mangodi Aloo ki Sabji is a lip-smacking sabji made using dried moong dal nuggets, potato and a few spices.
Vegetarian Punjabi Thali (Indian Regional Thali)
Vegetarian Punjabi thali has a range of rich buttery and paneer based dishes with gluten free makki di roti and Jeera rice.
Jeera Rice | Indian Cumin Rice (3 ways)
Jeera Rice is one of the most famous and a staple dish from India, that is generally cooked daily and goes well with dal, curries or as a side.
Gujarati Thali (Indian Regional Thali)
Gujarati Thali is a spectacular treat and fusion of sweet, salty, and spicy flavors all combined in a classic Indian Regional thali.
Gujarati Karela Bateta Nu Shaak (Bitter Gourd & Potato)
Gujarati Karela Bateta Nu Shaak has a medley of flavors. The slight bitterness from Karela, sweetness from Sugar, and crunch from the cashews.
Afternoon Tea Time Platter (60+ Recipe Ideas)
Afternoon Tea Time Platter featuring different types of Vegan Sandwiches, GF and nut-free cookies, chips, & dips catering to people of all food groups.
Buckwheat Oats Cookies (Eggless, GF, Nut-Free)
Buckwheat Oats cookies are eggless, gluten-free and nut-free melt in mouth cookies. Crunchy on the outside and soft on inside.
Simple Vegetarian Mezze Platter
Simple Vegetarian Mezze Platter is a party platter with easy and healthy mezze recipes from Middle East for you to enjoy.
Baba Ghanoush (Creamy Eggplant dip)
Baba Ghanoush or baba ganoush is a smoky addictive eggplant dip made with mashed and cooked eggplant, tahini, lemon juice, olive oil, & salt.
Tea Time Pakora Platter (6 different Pakora Recipes)
Tea time Pakora Platter is an addictive platter which has 6 different types of pakoras. They are yummy and crunchy snack or tea time fritters.
Gobi Pakora (Cauliflower Tea Time Fritters)
Gobi pakora or Cauliflower pakoda is an irresistible and addictive tea time fritter which are crunchy on the outside, soft inside and perfect as a party appetizer.
Easy Steamed Meal Platter (Vegan Snacks)
Easy Steamed Meal Platter is an interesting and hit party platter which has easy make ahead recipes to cook for a crowd of all ages.
Easy Maharashtrian Kothimbir Vadi (Steamed Coriander Leaves cakes)
Easy Maharashtrian Kothimbir Vadi is one of the quick, and nutritious vegan snacks made using coriander, gram flour, and a few spices.
Crispy Baked French Fries | Oven Chips (Turnip, Sweet Potato, Carrot & Potato)
Crispy Baked French Fries of Oven chips are a guilt-free snack or a side which are baked in the oven until crisp with just a teaspoon of oil.
Protein-packed Chilla Platter (Savory Crepes)
Protein-packed Chilla Platter had different types of vegan savory crepes from the North of Indian which can be served for breakfast or snack.
Moong Dal Chilla (Savory Yellow & Green Moong Dal Crepes)
Moong Dal Chilla is a nutritious, healthy and flourless savory crepes from North of India generally enjoyed as breakfast or snacks.
Easy Malvani Amboli Recipe
Malvani Amboli is a vegan and gluten free Maharashtrian Breakfast or a snack recipe which can be enjoyed with chutney or some spicy curry.
Bengali Breakfast Thali
Bengali Breakfast thali is a lip-smacking vegetarian no onion no garlic thali, featuring famous Koraishutir Kochuri, Niramish Aloo Dum, and Mishti Doi.
Mishti Doi in Instant Pot (Bengali Sweet Yogurt)
Mishti Doi in Instant Pot using Evaporated Milk is an easy, quick and a a classic Bengali sweet yogurt, sweetened with Jaggery.
Gobi Paratha | Stuffed Cauliflower Flatbread
Gobi Paratha is a healthy breakfast and lunch box recipe where the flatbread is stuffed with gobi i.e. cauliflower and a few spices.
South Indian Breakfast Thali
This South Indian Breakfast thali is a lip-smacking delicious thali, perfect for all ages and a complete balance of carbs and proteins.
Uttapam – Easy Breakfast Recipe
Uttapam is an easy South Indian Breakfast Recipe or savoury pancakes that are made using fermented batter using Rice and Lentils.
Chilka Roti (Lentil & Rice Crepes)
Chilka Roti is a popular breakfast recipe, made using Rice and Chana dal. A perfect balance of carbs and proteins.
Chanya Tonak in Instant Pot| Goan Dry Peas Curry
Chanya Tonak or Goan Dry Peas Curry is a lip-smacking breakfast recipe made using freshly ground masala and Green Peas, served along with Goan Pao.
Easy Mooli Paratha (Radish | Daikon Flatbread)
Easy Mooli Paratha is a healthy & delicious unleavened flatbread made using whole wheat flour and stuffed with Mooli, i..e Radish or Daikon.
Dibba Roti | Minapa Roti (Vegan & Gluten Free)
Dibba Rotti is a thick and crusty bread made using Rice Rava and Urad dal and generally served for breakfast or snack.
Rajasthani Tikkar Paratha | Pyaaz Tamatar Tikkar
Rajasthani Tikkar Paratha or Pyaaz Tamatar Tikkar is a delicious Indian flatbread made using a combination of flours, spices along with tomatoes and onion.
Spinach Spiced Sourdough Discard Bread #BreadBakers
Spinach Spiced Sourdough Discard Bread is deliciously spiced sourdough bread with the goodness of iron-rich spinach and a spicy kick from chili flakes.
Puran Poli (Sweet Lentils Flatbread)
Puran Poli is a delicious sweet Lentils Flatbread from the state of Maharashtra made during special occasions like Holi, Gudi Padwa etc.
Horse Gram Paratha (Gahat ki Dal | Kulith Paratha)
Horse Gram Paratha or Gahat ki Dal or Kulith paratha is a delicious and healthy flatbread stuffed with Horse Gram and shallow fried
Rajasthani Dal Baati Churma (In Oven & Pressure Cooker)
Rajasthani Dal Baati churma is a traditional delicacy from the state of Rajasthan and one of the most popular meals consisting of lentils, Whole Wheat bread/rolls & Churma a sweet.
Fasting – Vrat – Farali Thali (Gluten Free Thali)
Fasting – Vrat – Farali Thali is a complete balanced meal with carbs, proteins and healthy fats and is completely gluten free.
Rajgira Kadhi – Farali Kadhi for Vrat
Rajgira or Amaranth flour kadhi is a simple, quick, and delicious kadhi/soup made using Rajgira flour and Yogurt/curd
Winter Special Vegetarian Dinner Thali
Winter Special Vegetarian Dinner Thali is special thali made using locally sourced organic winter veggies like Turnip, Beetroot, Carrot and Kale.
Carrot Beetroot and Horse Gram Sprouts Soup
Carrot Beetroot and Horse gram Sprouts Soup is a comforting, nutritious and a healthy soup for those cold winter evenings.
Summer special Vegetarian Thali
Summer special Vegetarian Thali is a light and refreshing meal that has the summer veggies served along with gluten free and vegan kadhi.
Takachi kadhi – Maharashtrian Kadhi – Dahi Kadhi
Takachi Kadhi or Maharashtrian kadhi is a light and refreshing Kadhi made using yogurt as the main ingredient and besan (Gram flour).
North Indian Vegetarian lunch Thali (No onion No garlic)
A North Indian Vegetarian lunch thali is a No onion No garlic, simple everyday balanced meal of proteins and carbs from nutritious dal, vegetable, salad, roti and rice.