Pizza……favourite of everyone. But we try to keep it off just because it is made of Maida (all-purpose flour) and loaded with cheese and yes fermented of course. I tried to at least manage the maida out by making it using Whole wheat flour. Added some herbs to it and it became whole …
Appetizers
Make soft idli at home with this easy recipe. Learn the secrets to fluffy, pillowy idli, perfect for breakfast or as a light meal any day.
Sabudana Pancake aka Thalipeeth is a vegetarian and a gluten free guilt free pancake made using tapioca pearls and is perfect for Indian fasting season.
Left over poha and you do not want to eat the same again. What to do? Cannot throw it even and here I do not have anything like, where I can give it to the needy one. Thinking cap on…. I decided to throw in some onion, some coriander, some masala’s and make a …
Once I had some Palak (Spinach). I did not wanted to make the usual palak paratha and my kid wanted to eat samosa. But I did not wanted to give him again something made of maida. Eureka…An idea crossed my mind. I thought let’s make Whole wheat Palak Samosa. I have fried and …
Spicy Kolhapuri Misal is one of my most popular breakfast dish from the state of Maharashtra. Made using sprouted beans and served with pav.