Festival Recipes Archives - Page 2 of 5

A stack of Milk powder chocolate ladoo arranged on a rectangular plate with a garnish of cocoa powder. Seen along are some almonds scattered.

Easy Milk Powder Chocolate Ladoo

Milk Powder Chocolate Ladoo is a delicious treat made using milk powder, chocolate and sugar and can be made in 30 minutes from start to finish.

A slice of Savoury Luni Poda Pitha served on a plate. The soft and porus texture of the inside is clearly seen with crispy top and edges

Savoury Luni Poda Pitha (Rice & Lentil Cake)

Luni Poda Pitha is the savoury version of the popular Poda Pitha a breakfast recipe from Odisha. It is made using rice and lentils and stuffed with veggies.

Easter Bread in round and Muffin shape, on a blue cloth with white icing and sprinkler decorations. Seen are some white flowers in the background

Paska Easter Bread and Muffins

Paska Easter Bread is a soft and rich butter and egg-based bread that is traditionally served in Ukrainian families for Easter.

Bunny shaped buns laid on some green veggies along with eggs on the side. Also there are are more buns in the basket

Easter Bunny Buns #BreadBakers

Easter Bunny Buns are cute little buns for your kids to enjoy as a breakfast or as a main meal with some curry on the side.

Roasted Poha Chivda (Flattened Rice Trail Mix)

Roasted Poha Chivda is a vegan lip-smacking Maharashtrian snack specially made during Diwali or eaten as a tea time snack.

Puran Poli (Sweet Lentils Flatbread)

Puran Poli is a delicious sweet Lentils Flatbread from the state of Maharashtra made during special occasions like Holi, Gudi Padwa etc.

Paush Bada with 4 types of chutneys and Tea

Rajasthani Paush Bada|Vada| Posh Bada

Rajasthani Paush Bada are delicious and crunchy snacks made during winters or the Hindu Paush Month, using different lentils, spinach and a few spices.