Festival Recipes

Til Bhugga or Til Khoya ladoo is a traditional popular sweet made during Makar Sankranti with a few ingredients and one of the healthiest treats to enjoy during winters.

Masala Doodh or Masala Milk is a nut and spice flavoured milk that is slightly sweetened with sugar and is made during winters or festive like Kojagiri.

Milk Powder Chocolate Ladoo is a delicious treat made using milk powder, chocolate and sugar and can be made in 30 minutes from start to finish.

Luni Poda Pitha is the savoury version of the popular Poda Pitha a breakfast recipe from Odisha. It is made using rice and lentils and stuffed with veggies.

Paska Easter Bread is a soft and rich butter and egg-based bread that is traditionally served in Ukrainian families for Easter.

Easter Bunny Buns are cute little buns for your kids to enjoy as a breakfast or as a main meal with some curry on the side.

Roasted Poha Chivda is a vegan lip-smacking Maharashtrian snack specially made during Diwali or eaten as a tea time snack.

Puran Poli is a delicious sweet Lentils Flatbread from the state of Maharashtra made during special occasions like Holi, Gudi Padwa etc.

Rajasthani Paush Bada are delicious and crunchy snacks made during winters or the Hindu Paush Month, using different lentils, spinach and a few spices.