Looking for a way to use leftover cornflakes? Make a savory and spicy chivda in minutes! A delicious snack everyone will love.
Festival Recipes
Festival special Recipes like Diwali, Holi, Christmas, Easter etc.
Enter Whole Wheat Chocolate Nankhatai—a delightful combination of indulgent chocolate flavor and the wholesome goodness of wheat flour. It’s perfect for satisfying sweet cravings without compromising on health. The use of whole wheat flour (Atta) and chocolate not only makes it a healthier option but adds a delicious twist to the classic recipe. What is …
Baked Namkeen Kaju Matri or Namak Para is a Diwali favorite snack shaped in the form of a kaju or half-moon or crescent-shaped Nimki. Enjoyed along with a cuppa or as is for snacking. Matri can be made in different shapes and sizes. Like I have made this Baked Whole Wheat Methi Matri in the …
Sukhe Kala Chana is a protein-rich filling side, typically enjoyed as bhog or prasad for Navratri. It can be enjoyed as a post-workout snack, salad or meal.
Rich, creamy, and healthy phool Makhana Kheer is a traditional Indian sweet relished on festive occasions or during Indian fast or vrat or upvas.
Easy Rabdi with Evaporated milk, is an instant version of the traditional rabri but is rich and flavourful as the traditional one.
Bitter Gourd Kichadi/ Pachadi/ Pavakka Pachadi is a simple side dish prepared from bitter gourd, yogurt, and fresh coconut for Onam Sadya.
Motichoor Rabri Parfait is a rich and creamy layered dessert made using 2 different traditional recipes, motichoor ladoo, and rabri.
Goan Baath Cake, Batica, or Goan Batk is an easy traditional one-bowl Coconut Semolina Cake made for festive occasions.