Til Bhugga or Til Khoya ladoo is a traditional popular sweet made during Makar Sankranti with a few ingredients and one of the healthiest treats to enjoy during winters.
Festival special Recipes like Diwali, Holi, Christmas, Easter etc.
Masala Doodh or Masala Milk is a nut and spice flavoured milk that is slightly sweetened with sugar and is made during winters or festive like Kojagiri.
Luni Poda Pitha is the savoury version of the popular Poda Pitha a breakfast recipe from Odisha. It is made using rice and lentils and stuffed with veggies.
Roasted Poha Chivda is a vegan lip-smacking Maharashtrian snack specially made during Diwali or eaten as a tea time snack.
Puran Poli is a delicious sweet Lentils Flatbread from the state of Maharashtra made during special occasions like Holi, Gudi Padwa etc.
Rajasthani Paush Bada are delicious and crunchy snacks made during winters or the Hindu Paush Month, using different lentils, spinach and a few spices.