How to cook Dried Chickpeas? This Instant Pot Chickpeas is the perfect answer, to get perfectly cooked chickpeas every time in an Instant pot or in a Stove Top Pressure Cooker.
Jowar Moong Dal Khichdi is a nutrient-dense, filling and comforting khichdi or a one-pot meal made using Jowar or Sorghum and split moong dal.
Mugachi Usal or Sprouted moong curry is a quick, simple and nutritious Maharashtrian curry made using sprouted moong in an Instant Pot.
Learn how to make thick, rich, and creamy Instant pot yogurt using the pot in pot method in individual jars or in a big oven-safe bowl.
Zucchini Tomato Dal is a one-pot protein-rich lentil curry or dal made using Zucchini or Courgette and Split Pigeon Pea.
Instant Pot Nasturtium Grapefruit Marmalade is an easy, deliciously sweet and tangy marmalade using fresh nasturtium flowers and grapefruit
Sugar-Free Berry Chia Jam is a low-carb, dairy-free 2 ingredient jam made using just berries and Chia seeds/ Basil Seeds.
Black chickpeas Curry or Kala Chana Amti is a simple everyday Maharashtrian Vegan curry or Amti made using protein-rich, Black chana and everyday spices.