How to cook Dried Chickpeas? This Instant Pot Chickpeas is the perfect answer, to get perfectly cooked chickpeas every time in an Instant pot or in a Stove Top Pressure Cooker.
Jowar Moong Dal Khichdi is a nutrient-dense, filling and comforting khichdi or a one-pot meal made using Jowar or Sorghum and split moong dal.
Mugachi Usal or Sprouted moong curry is a quick, simple and nutritious Maharashtrian curry made using sprouted moong in an Instant Pot.
Learn how to make thick, rich, and creamy Instant pot yogurt using the pot in pot method in individual jars or in a big oven-safe bowl.
Zucchini Tomato Dal is a one-pot protein-rich lentil curry or dal made using Zucchini or Courgette and Split Pigeon Pea.
Instant Pot Nasturtium Grapefruit Marmalade is an easy, deliciously sweet and tangy marmalade using fresh nasturtium flowers and grapefruit
Instant Pot Eggless Mug cake or open pot Mug cakes are easy and quick single-serving mug cakes that can be made without an oven or microwave.
Mixed Vegetable Soup is a simple vegan, dairy-free, grain-free soup with the goodness of Tomato, Cauliflower and Carrots.