Flatbread, Parathas, Puris

Learn how to make soft khapli wheat roti, a healthier alternative to regular whole wheat roti.

Looking for a quick, healthy, and delicious meal option? Ragi cucumber thalipeeth (flatbread) might just be what you need. This Vegan and Gluten-Free Indian flatbread combines the goodness of ragi (finger millet) with fresh, hydrating cucumber. Packed with essential nutrients and loaded with fiber, it’s perfect for a balanced diet. Whether you’re after a wholesome …

Farali Sabudana Rajgira Thalipeeth or flatbreads are gluten-free, healthy and filling flatbreads made using superfood Amaranth and carb-rich tapioca.

Leftover Veg and Paneer Paratha is one of the best and healthiest parathas that uses all your leftover veggies and clean out the fridge.

A collection of the Best Vegetarian Zucchini Recipes for Breakfast, Main Course, or Desserts using your fresh garden squash harvest.

Ajwain Paratha or Carom seeds flatbread are flaky unleavened flatbread that can be enjoyed for breakfast, lunch, or packed in your lunch box or for your picnics or enjoyed as a travel food.

Learn how to make crispy fluffy puri. The pooris are unleavened deep-fried flatbread crisp on the outside and soft inside.

Soft and fluffy Rice Bhakri or tandalachi bhakar or bhakri is a vegan and gluten-free flatbread from India, made using flour, salt and water.

Gluten-Free Millet Chives Flatbread is an instant and healthy wheat-free paratha recipe made using gluten-free flour Bajra or Pearl millet.