Winter Special Recipes

Sprouted Bajra Vegetable Chilla is a healthy and nutritious breakfast or lunch recipe made using sprouted Pearl millet grains that are ideal for lunchboxes or picnic food.

Air Fryer Whole Sweet Potatoes are a delicious side recipe, crisp on the outside and soft and buttery on the inside.

Gluten-free Bajra ladoo is a winter favorite ladoos or energy bite, made using Pearl millet flour, jaggery, and ghee. Best for your evening snacks or your post-workout meal. 

Sunflower Seeds Butter is a delicious 1 ingredient nut-free, dairy-free butter or a spread and a healthy alternative to normal butter.

Bajra Methi Paratha is a Vegan and Gluten-Free, winter favorite flatbread made using Gluten-Free flours, fresh fenugreek leaves, and a few spices.

Til Bhugga or Til Khoya ladoo is a traditional popular sweet made during Makar Sankranti with a few ingredients and one of the healthiest treats to enjoy during winters.

Masala Doodh or Masala Milk is a nut and spice flavoured milk that is slightly sweetened with sugar and is made during winters or festive like Kojagiri.

Ginger, Beetroot and Celery Juice is a healthy, Sugar-Free, detoxifying and Immune boosting juice made with just 4 main ingredients and in 10 minutes.

Purple Kale Paratha is a healthy and filling paratha or a flatbread made using Purple Kale, perfect as a travel food or for your lunchbox, breakfast or for your main meals.