Bajra Methi Paratha is a Vegan and Gluten-Free, winter favorite flatbread made using Gluten-Free flours, fresh fenugreek leaves, and a few spices.
Til Bhugga or Til Khoya ladoo is a traditional popular sweet made during Makar Sankranti with a few ingredients and one of the healthiest treats to enjoy during winters.
Masala Doodh or Masala Milk is a nut and spice flavoured milk that is slightly sweetened with sugar and is made during winters or festive like Kojagiri.
Purple Kale Paratha is a healthy and filling paratha or a flatbread made using Purple Kale, perfect as a travel food or for your lunchbox, breakfast or for your main meals.
Bajra and Split Green Moong Dal Khichdi is a healthy and protein-rich, winter favourite one-pot meal done on a stovetop pressure cooker or an Instant Pot.
Gajar Aloo Matar is a simple everyday, quick, vegan, no onion, no garlic dry sabji(Vegetable), which goes as a side with roti or rice.
Mixed Vegetable Soup is a simple vegan, dairy-free, grain-free soup with the goodness of Tomato, Cauliflower and Carrots.
Gluten Free Bajra Idli is steamed savoury cakes made using Pearl Millet. Perfect for your morning breakfast, kids lunchbox or your meal.