Enjoy a healthy beetroot and paneer sandwich with homemade carrot greens pesto, packed with fresh flavors for a quick and nourishing lunch option.
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Try this Beet Greens Jowar Thalipeeth recipe for a tasty, fiber-rich Indian flatbread. A wholesome choice for lunch, dinner, or a quick meal.
Sweet and spicy mango salad brings together ripe mango, tangy lime, and a touch of heat. This quick recipe is great for busy days and gatherings.
Enjoy Moong Dal toast with its golden crust and savory toppings. This recipe makes for a satisfying, high-protein meal any time of day.
Baked with spelt flour, wild garlic, cheese, and a hint of pepper, these stuffed rolls are light, flavorful, and perfect for any occasion.
Toor dal, also known as split pigeon peas, is an everyday staple in Indian cooking. Packed with protein, fiber, and essential nutrients, it’s a go-to ingredient for both everyday meals and festive feasts. Whether you’re making dal tadka or a comforting sambar, this humble legume brings flavor, nourishment, and tradition to your kitchen. What Is …
Learn how to make a flavorful no onion no garlic aloo parwal recipe with simple ingredients. A delicious dish perfect for every occasion!
Learn how to make soft khapli wheat roti, a healthier alternative to regular whole wheat roti.
Make creamy and flavorful Bathua Raita at home! A healthy yogurt-based side dish perfect for any Indian meal.









