Flatbread – Cook With Renu

Tag: Flatbread

Syrian Pita Bread

Syrian Pita Bread

So for the letter S, I have chosen Syrian Pita Bread. I have never baked a pita bread and this was the very first time. I was always apprehensive to bake a pita bread, not sure why. I was worried about the pita pocket. But […]

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Potato Apple Bread

Potato Apple Bread

  Apples and Potatoes make a valuable contribution to diet in Ireland. While I was googling for P, I landed up with this Pototo Apple Bread Recipe. Apples have been grown in Ireland for at least 3000 years and I have read that St. Patrick […]

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Omani Maldouf – A FlatBread made with Dates

Omani Maldouf – A FlatBread made with Dates

Oman is an Arab country on the southeastern coast of the Arabian Peninsula in Western Asia. A significant portion of its economy involves tourism and trade of fish, dates and certain agricultural produce. Dates have been a staple food of the Middle East and the […]

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Noni Afghani (Afghan FlatBread)

Noni Afghani (Afghan FlatBread)

  Afghan FlatBread is the everyday bread of Afghanistan. It is also called as Noni Afghani, Nan-i-Afghan, Afghani Nan or Nan-e Barbari in Persian. Afghan flatbread is baked in variety of size and shapes and usually made with either whole wheat or All purpose flour […]

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Manakish Za’atar (Levantine Flatbread)

Manakish Za’atar (Levantine Flatbread)

Manakish, also known as manaqish, manaeesh or manakeesh is a popular Levantine food consisiting of dough topped with Za’atar Spice ( a mix of dried thyme, oregano, or a combination and mixed with toasted sesame seeds, salt and sumac), cheese, or ground meat. The bread […]

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Injera (Ethiopian FlatBread)

Injera (Ethiopian FlatBread)

      This dish was something that I always wanted to make . I kept postponing this due to various reasons. First I could not get hold of Teff flour despite my repeated tries, then after seeing the procedure I was really not sure […]

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Harcha (Moroccan FlatBread)

Harcha (Moroccan FlatBread)

Moroccan cuisine is typically a mix of Arabic, Andalusian and Mediterranean cuisines with a slight European and Sub-Saharan influence. Morocco produces a large range of Mediterranean fruits and vegetables and even some tropical ones. Spices like cinnamon, cumin, turmeric, ginger, paprika, coriander, saffron etc. are […]

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Gözleme (Turkish Flatbread with Potato, Spinach, Mint and Feta Cheese)

Gözleme (Turkish Flatbread with Potato, Spinach, Mint and Feta Cheese)

  So today we are travelling to Turkey to explore their flatbread Gözleme. Gözleme is a traditional savory Turkish flatbread and pastry dish. The dough is unleavened and made with only flour , salt and water. The dough is rolled thin and then filled generally with […]

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Farinata Genovese : Ligurian Chickpea Flatbread

Farinata Genovese : Ligurian Chickpea Flatbread

  Farinata or Faina whose origin lies in Liguria, Italy is a savoury flatbread made from highly nutritious chickpea flour. The day I saw this recipe here, I immediately shortlisted it . This is very easy dish to make which taste delicious and perfect for the […]

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