Paneer Paratha is a popular breakfast food made using Paneer, aka Indian cheese. They are a healthy toddler food as well as good for lunch boxes.
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Photos will be uploaded soon Ingredients 2-3 medium sized onions grated. 2 cups of whole wheat flour 2 tablespoon oil 1 teaspoon Red chilli powder 1 teaspoon Turmeric 1 teaspoon Jeera 2 tablespoon fresh coriander chopped Finely chopped green chillies (optional – can add paste also) 1 garlic clove grated (optional – can add paste also) ½ inch …
Dudhi paratha brings together simple ingredients for a tasty flatbread you can enjoy at breakfast, lunch, or as a filling snack with yogurt or chutney.
I love the way Indo-Chinese food is made, first due to the taste it imparts and secondly one can sneak in many vegetables in it and knowing this too it is eaten happily by children’s and fussy adults. I mentioned Indo-Chinese (Indian Chinese Cuisine) as it is the adaptation of Chinese Seasoning and cooking techniques to Indian tastes …
Beetroot Paratha is a vegan pan fried flat bread made using Whole Wheat Flour, grated Beetroot (or Beetroot Puree) and a few spices.