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Spooky Halloween Stuffed bread arranged on a white parchment paper.

Spooky Halloween Stuffed Bread is a fun way to get some creepy Halloween fun with food and get your kids involved.

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Make creamy apple walnut raita in 5 minutes, a crisp, cooling yogurt side for biryani, curry, or everyday meals.

This quick recipe gives you a crunchy, sweet, and tangy raita that pairs with spicy mains or works as a light snack. You will learn the right yogurt texture, how to keep apples from browning, and the best spice balance.

What you need: plain yogurt, crisp apples, walnuts, cumin powder, salt, black pepper, and a touch of sugar. Grate, mix, chill, and serve. It is vegetarian and gluten free.

Tips: use thick yogurt, toast nuts for extra flavor, add a pinch of crushed walnuts on top before serving. Stays fresh in the fridge for 1-2 days.

If you enjoy easy Indian sides and yogurt salads, hit like, comment your twist, and subscribe for more quick recipes.

#Raita #AppleRaita #WalnutRaita #YogurtSalad #IndianFood #QuickRecipes #HealthyRecipes #MealPrep #Vegetarian #GlutenFree #proteinrichrecipes

5-Minute Healthy Apple Walnut Raita, Sweet, Tangy, and So Refreshing, Perfect Side for Spicy Meals

Make Instant Kesar Rose Kalakand in minutes with paneer, condensed milk, saffron, and rose water. Rich, fragrant, and perfect for any celebration.

This quick Indian dessert needs one pan, no sugar syrup, and no fuss. You’ll get soft, melt-in-mouth kalakand with a gentle rose aroma and warm saffron color. Great for Diwali, Bhaidooj, or a sweet craving.

What you’ll learn: the right paneer texture, how to bloom saffron, and how to set and slice cleanly. Garnish can include pistachios, dried rose petals, and silver leaf.

Ingredients:
1 Cup paneer,
1 Cup sweetened condensed milk
6-7 saffron (kesar) strands,
1 tablespoon rose water
1/2 teaspoon cardamom powder
Ghee to grease a tray.

Recipe Link to make Paneer -
https://youtube.com/shorts/AmVkabfNsxQ

Tips: use fresh paneer, keep heat low, stir often, do not overcook. Chill to set, then slice.

If you enjoy quick Indian sweets, hit subscribe. Like the video, share it with a friend, and comment with your favorite flavor twist.

#Kalakand #Kesar #Rose #IndianDessert #Paneer #Saffron #Mithai #Diwali #Bhaidooj RakshaBandhan #QuickRecipes

10-Min Kesar Rose Kalakand with Paneer and Condensed Milk #sweet #bhaidooj #instantsweet #easyrecipe

Make spicy, crispy Besan ke Sev at home in 15 minutes. Perfect Diwali snack, light, crunchy, and tea-time ready.

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This quick besan ke sev recipe uses gram flour, ajwain, turmeric, and red chili. I show oil temperature cues, dough texture, and the right press plate, so your sev fries crisp and golden every time. No soggy bits, no guesswork. Make a mild kid-friendly batch, then spice up the next. Fry ahead, cool, and store for up to two weeks.

Great for Diwali namkeen boxes, party platters, or evening tea. Vegetarian and gluten free.
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मसालेदार, करारे और झटपट बनने वाले बेसन के सेव! दीवाली के लिए 15 मिनट में तैयार, कम तेल में तले, चाय के साथ या मिठाई की प्लेट में परफेक्ट।

इस वीडियो में आसान माप, सही तेल तापमान, और बिना टूटे सेव निकालने की ट्रिक मिलेगी. घर पर स्ट्रीट स्टाइल टेक्सचर, बिना झंझट. नए कुक भी आराम से बना लेंगे.

सामग्री: बेसन, थोड़ा चावल का आटा, लाल मिर्च पाउडर, हल्दी, अजवाइन, नमक, तेल, थोड़ा नींबू का रस, पानी. टूल: सेव मेकर या मुरुक्कू प्रेस.

मुख्य टिप्स:

आटा न ज्यादा सख्त, न ढीला, दबाने लायक मुलायम रखें.
तेल मध्यम गरम रखें, झाग कम हो तो तापमान सही है.
बैच में तलें, ज्यादा न भरें, रंग सुनहरा आते ही निकालें.
ठंडा होने दें, फिर एयरटाइट में भरें, 10 से 12 दिन तक कुरकुरे रहेंगे.
अगर ये रेसिपी पसंद आए तो Like, Share, Subscribe करें. कमेंट में लिखें, अगली बार कौन सा नमकीन बनाएं?
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Recipe link - https://cookwithrenu.com/besan-ke-namkeen-sev/

Ingredients List -
500 gms Gram Flour Besan
1.5 tbsp Oil
a pinch of baking soda (do not add more, optional if Besan is used less than quantity mentioned)
1 tbsp Ajwain seeds (Carom seeds)
1-2 tablespoon Red chilly powder (or as per taste)
1/2 teaspoon Turmeric powder
1/2 teaspoon Gluten Free Asafoetida (Hing) **Please see Notes
Salt
Room temperature water for kneading
Oil for frying.

One bowl Besan ke Sev, light, spicy, crispy, no-fail Diwali treat

Make 5 tasty matri shapes with whole wheat flour, baked and fried, crisp and perfect for tea-time or festive jars.
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Bottle Cap
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Learn how to mix a simple dough, shape it right, and get even crunch. We make round, square or rectangle, karela, kaju, and khaja or Trikoni Khasta Matri. See both stove-top frying and a lighter oven-baked option. Get tips for flaky layers, neat cuts, and perfect color.

Great for Diwali boxes, kids’ snacks, and chai breaks. Save this for batch prep and weeklong storage.

If you like quick, clear recipes, hit subscribe and join for more easy Indian snacks and bakes.

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Ingredients -
4 cup Whole Wheat Flour (Atta)/All Purpose Flour/Palin Flour / Maida
1 Cup Ghee (Clarified Butter) -soften at room temperature (More might be required)
1 tbsp Ajwain seeds -Carom seeds
1 tbsp Kasuri Methi
Salt to taste
Room temperature water for kneading
Oil for frying

Recipe links -
Whole Wheat Namkeen Mathri | Papdi Puri for Sev Puri - https://cookwithrenu.com/whole-wheat-namkeen-mathri/

Baked Namkeen Kaju Matri - https://cookwithrenu.com/baked-namkeen-kaju-matri-whole-wheat-flour-atta/

Baked Whole Wheat Methi Matri (Fenugreek Crackers) - https://cookwithrenu.com/baked-whole-wheat-methi-matri-fenugreek-crackers/

Baked Bajra Matri - https://cookwithrenu.com/baked-bajra-matri/

Namkeen Khaja - https://cookwithrenu.com/namkeen-khaja/

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#matri #mathri #wholewheat #baked #fried #snacks #indiansnacks #teatimesnack #easyrecipes #homemade #festivalsnacks #bakedmatri #wholewheatmatri

Whole Wheat Matri, 5 Shapes, Baked & Fried, Crispy, Flaky-Karela, Khaja(Trikoni), Kaju, Round,Square

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