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Maharashtrian

  • Close-up look of Nasturtium leaves patra, with some leaves and flowers in the background.

    Vegan Stuffed Nasturtium Patra (Leaves)

  • Close up look of Maharashtrian Tomato Saar served in a copper vessel along with some rice on the side.

    Maharashtrian Tomato Saar

  • 4 Rice bhakris served on a plate with thecha on top and solkadhi and pithla seen in the background.

    Rice Bhakri | Tandalachi Bhakri | Rice Flour Bhakri

  • Close-up look of Solkadhi or Kokum coconut curry in a glass.

    Solkadhi (Coconut Kokum Drink)

  • Close up look of Vegan Baked Vada Pav cut into half and the inside filling and texture seen.

    Vegan Baked Vada Pav #Breadbakers

  • Butternut Squash leaves patra served in a cream bowl

    Squash Leaves Patra / Butternut Squash-Pumpkin Patra / Stuffed Squash Leaves roll

  • Close up look of Mugachi Usal or Sprouted moong curry in a white bowl. Seen along are some curry leaves and a wedge of lemon

    Mugachi Usal | Instant Pot Sprouted Moong Curry

  • Broccoli Vadi served on a hexagonal plate with some tomato ketchup

    Broccoli Vadi (Steamed Broccoli Snack)

  • Close up look of Coconut Coriander chutney served in a white bowl, served along with Malvani Amboli

    Easy Coconut Coriander Chutney

  • Farali Chutney in a glass jar with a tempering of mustard seeds and curry leaves. Seen in the background is a small bowl or peanuts and sesame seeds and a blue and white napkin

    Farali Peanut, Sesame and Curd Chutney

  • Kala Chana Served in a bowl and seen on a blue brown placemat. Seen along are some amboli served

    Kala Chana Amti (Black Chickpeas Curry)

  • Vegetarian Maharashtrian Thali is a comforting and soul-satisfying, balanced meal bursting with spicy and sweet flavours from various dishes.

    Vegetarian Maharashtrian Thali (Indian Regional Thali)

  • Katachi Amti is a traditional Maharashtrian style thin, spicy, tangy and slightly sweet dal or curry made using the stock of Chana Dal.

    Maharashtrian Katachi Amti (Vegan Curry)

  • Takachi Kadhi or Maharashtrian kadhi served in a bowl with 2 phulkas and a sabji

    Takachi kadhi - Maharashtrian Kadhi - Dahi Kadhi

  • Maharashtrian Tendli bhaat is a traditional no onion no garlic masale bhaat or a one pot meal, typically made during gatherings or special occasions.

    Maharashtrian Tendli Bhaat | Ivy Gourd Rice (No Onion No Garlic)

  • Ragda Pattice served in a black plate with a generous garnish of chutney, tomato, onion and sev

    Ragda Pattice

  • Maharashtrian Spicy Misal served with pav, onion and lemon

    Maharashtrian Spicy Misal Pav

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