Maharashtrian Archives - Cook With Renu

Close up look of Vegan Baked Vada Pav cut into half and the inside filling and texture seen.

Vegan Baked Vada Pav #Breadbakers

Vegan Baked Vada Pav or Potato stuffed Masala dinner rolls, a relatively healthy alternative to the famous fried street food, vada pav.

Butternut Squash leaves patra served in a cream bowl

Squash Leaves Patra / Butternut Squash-Pumpkin Patra / Stuffed Squash Leaves roll

Butternut Squash leaves patra or alu vadi or patrode or patra vadi is a vegan snack or an appetizer made using tender squash leaves, stuffed with a spicy, sweet filing made using gram flour and a few spices.

Close up look of Mugachi Usal or Sprouted moong curry in a white bowl. Seen along are some curry leaves and a wedge of lemon

Mugachi Usal | Instant Pot Sprouted Moong Curry

Mugachi Usal or Sprouted moong curry is a quick, simple and nutritious Maharashtrian curry made using sprouted moong in an Instant Pot.

Broccoli Vadi served on a hexagonal plate with some tomato ketchup

Broccoli Vadi (Steamed Broccoli Snack)

Broccoli Vadi is a healthy, steamed and Vegan Snacks recipe made using Broccoli and gluten-free gram flour. Perfect for breakfast or as a side.

Close up look of Coconut Coriander chutney served in a white bowl, served along with Malvani Amboli

Easy Coconut Coriander Chutney

Coconut Coriander Chutney is a simple and easy 10-minute chutney made using fresh coconut and coriander and goes well as a side dish for South Indian Breakfast Recipes.

Farali Chutney in a glass jar with a tempering of mustard seeds and curry leaves. Seen in the background is a small bowl or peanuts and sesame seeds and a blue and white napkin

Farali Peanut, Sesame and Curd Chutney

Farali Peanut Sesame and Curd Chutney is a simple, quick protein and fibre-rich chutney perfect for your fasting, vrat or upvas on Navaratri, Ekadashi, Mahashivaratri or any other day.

Kala Chana Served in a bowl and seen on a blue brown placemat. Seen along are some amboli served

Kala Chana Amti (Black Chickpeas Curry)

Black chickpeas Curry or Kala Chana Amti is a simple everyday Maharashtrian Vegan curry or Amti made using protein-rich, Black chana and everyday spices.