Oil-Free Chickpea Salad is a healthy and protein-rich, Vegan and gluten-free salad made using chickpea or garbanzo beans or Kabuli chana.
Lettuce, Pear and Grapefruit Salad is a quick and refreshing salad perfect as a side for your main meals or as is.
Kohlrabi, Carrot, and Spinach Salad is a quick and easy raw salad that can be made with and without oil and goes perfectly as a side to your main meals.
Raw Zoodles Salad or Zucchini/Courgette noodles are no-cook, low carb, vegan, and gluten free vegetarian noodles made using Zucchini.
Raw Watermelon Rind and Avocado Salad is a refreshing, flavourful and filling oil-free salad with fresh Watermelon and creamy avocado.
A Simple and a quick Greek Salad (Horiatiki / Xoriatiki) made using the fresh Vegetables which is crisp and loaded with the goodness of Feta Cheese.
Last month I hosted the MLLA #122, aka My Legume Love Affair #122 and I did receive 15 Delicious Recipes featuring Legume’s in some or the other form. Besides being yummy they were all healthy and nutritious. Most importantly, the recipes shared for this MLLA aka My Legume Love affair did cover all the …
The mung bean also known as moong bean, monggo, green gram or mung is from the legume family and mainly cultivated in Asian countries is a high source of protein, fiber, iron and antioxidants. The best way to consume mung beans is to sprout them. Sprouting or germination is thought to improve the nutritional value …