Tag: Salad

Raw Zoodles salad (Zucchini Noodles)

Raw Zoodles salad (Zucchini Noodles)

Raw Zoodles Salad or Zucchini/Courgette noodles are no-cook, low carb, vegan, and gluten free vegetarian noodles made using Zucchini.

Raw Watermelon Rind and Avocado Salad (Oil-Free)

Raw Watermelon Rind and Avocado Salad (Oil-Free)

Raw Watermelon Rind and Avocado Salad is a refreshing, flavourful and filling oil-free salad with fresh Watermelon and creamy avocado.

Greek Salad (Horiatiki / Xoriatiki)

Greek Salad (Horiatiki / Xoriatiki)

A Simple and a quick Greek Salad (Horiatiki / Xoriatiki) made using the fresh Vegetables which is crisp and loaded with the goodness of Feta Cheese.

15 Delicious Recipes Featuring Legume’s (Round up of MLLA #122)

15 Delicious Recipes Featuring Legume’s (Round up of MLLA #122)

  Last month I hosted the MLLA #122, aka My Legume Love Affair #122 and I did receive 15 Delicious Recipes featuring Legume’s in some or the other form. Besides being yummy they were all healthy and nutritious. Most importantly, the recipes shared for this 

Indian Style Sprouted Mung Bean & Mango Salad

Indian Style Sprouted Mung Bean & Mango Salad

The mung bean also known as moong bean, monggo, green gram or mung is from the legume family and mainly cultivated in Asian countries is a high source of protein, fiber, iron and antioxidants. The best way to consume mung beans is to sprout them. 

Kabuli Chana Salad/Chaat (Chickpea Salad)

Kabuli Chana Salad/Chaat (Chickpea Salad)

My second post on a healthy and filling diet food. Name, Kabuli Chana or Chickpea and the one recipe that comes to your mind quickly is Chole. Apart from Chole one can make a lot of recipes like Falafel, Hummus etc. and is commonly used 

Kala Chana Chaat/Salad (Kala Chana / Black ChickPea / Bengal Gram)

Kala Chana Chaat/Salad (Kala Chana / Black ChickPea / Bengal Gram)

Kala chana are commonly used in Indian Cuisine to make curries, Chaat, Salad’s and are one of the most popular vegetarian foods in the Indian subcontinent. They are a nutrient-dense food, providing rich content (> 20% of the Daily Value, DV) of protein, dietary fiber, folate,