Protein-packed Chilla Platter had different types of vegan savory crepes from the North of Indian which can be served for breakfast or snack.
Moong Dal Chilla is a nutritious, healthy and flourless savory crepes from North of India generally enjoyed as breakfast or snacks.
Chilka Roti is a popular breakfast recipe, made using Rice and Chana dal. A perfect balance of carbs and proteins.
Farali Kuttu aur Singhara ka Dhokla is a quick, easy, and Instant steamed savory, gluten-free snack or a full meal enjoyed during fasting or vrat days and can be done in around 30 minutes including the wait time.
Instant Rava Dhokla (Savoury Semolina Cake) is a quick and easy breakfast, or a tea time vegan snack or a steamed side dish.
Baked Raw Banana Chips are a delicious and healthy, guilt-free, vegan, and gluten free munching snack made with just 3 main ingredients including salt.
Ragi Roti or Finger Millet Flatbread is a Gluten free and Vegan flatbread made using the Ragi flour or Nachni and is generally served for breakfast.
Wholemeal and Oats Carrot Crackers are quick and easy eggless and sugar free crackers made using healthy ingredients like Carrot, Oats and Wholemeal flour and loaded with superfoods like chia and sesame seeds.